Best 3 Lightened Taco Bell Mexican Pizza Copycat Recipes
Indulge in a healthier version of the iconic Taco Bell Mexican Pizza with this lightened-up copycat recipe. Featuring a crispy tortilla shell, seasoned ground turkey, melted cheese, refried beans, diced tomatoes, and reduced-fat sour cream, this homemade Mexican pizza delivers all the authentic flavors without the guilt.
This recipe provides detailed instructions for creating a healthier rendition of the beloved Taco Bell Mexican Pizza. It includes tips for making a crispy tortilla shell, using ground turkey instead of beef, and incorporating reduced-fat ingredients to create a more balanced and nutritious version of this fast-food classic.
COPYCAT TACO BELL MEXICAN PIZZA
Make Taco Bell's Mexican Pizza recipe right at home! Ingredients include a three-cheese blend, enchilada sauce, and a replica of their beef seasoning mix!
Provided by Stephanie
Categories Main Course
Time 40m
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees.
- Brown the beef in a pan over medium heat and drain any excess grease.
- Add the oats and beef seasonings (except for the corn starch), and stir to combine. Heat until the water has reduced by half, about 5 minutes. Mix in the cornstarch and heat until thickened, about 3-4 minutes.
- Remove from heat and set aside.
- Spread the refried beans across the top of 4 tortillas, then top with the beef mixture and another tortilla.
- Combine the enchilada sauce ingredients and spread on the top of each of the 4 tortillas. Top each with diced tomatoes and then with the 3-cheese blend.
- Bake for 10-15 minutes, until the cheese is melted. Serve and enjoy!
Nutrition Facts : Calories 568 kcal, Carbohydrate 48 g, Protein 28 g, Fat 28 g, SaturatedFat 13 g, Cholesterol 78 mg, Sodium 2145 mg, Fiber 6 g, Sugar 7 g, ServingSize 1 serving
COPYCAT TACO BELL MEXICAN PIZZA RECIPE
Taco Bell's Mexican pizza is one of their classic dishes - and it's easier than you might think to replicate at home.
Provided by Jake Vigliotti
Categories main course
Time 22m
Number Of Ingredients 20
Steps:
- Cook the can of refried beans, according to label's instructions, set aside.
- Combine all meat ingredients except cornstarch in a pan on medium-low heat.
- Cook for 2-3 minutes, until done, then add cornstarch.
- As it begins to bubble, reduce to simmer, and cook for two minutes until thickened, set aside.
- In a separate pan, combine sauce ingredients. Cook at medium-low until heated thoroughly. Set aside.
- Cook one tortilla shell in a pan at medium low for three minutes, set cooked shell aside. Repeat with second shell.
- Spread refried beans on the second cooked shell while it's still in the pan.
- Add one tablespoon of meat to the beans and spread evenly.
- Place the first cooked shell on top of meat and bean mixture.
- Spread the sauce on top of the top shell, almost to the edges.
- Top with the cheese mix, followed by diced tomatoes.
- Cover with a wet lid for about three minutes, until cheese is melted.
- Cut into quarters, and serve. Enjoy!
Nutrition Facts : Calories 511 calories, Carbohydrate 45 g carbohydrates, Cholesterol 73 mg cholesterol, Fat 26 g fat, Fiber 11 g fiber, Protein 28 g protein, SaturatedFat 12 g saturated fat, ServingSize 0 g, Sodium 1492 mg, Sugar 8 g, TransFat 1 g
LIGHTENED TACO BELL MEXICAN PIZZA - COPYCAT
Make and share this Lightened Taco Bell Mexican Pizza - Copycat recipe from Food.com.
Provided by Nyteglori
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook the ground beef over medium heat until brown, then drain.
- Return meat to pan and add the salt, onions, paprika, chili powder and water.
- Let mixture simmer over medium heat for 10 minutes, stirring often.
- Pre-heat oven to 400.
- Spray both sides of the tortillas with cooking spray and bake until crisp.
- Heat refried beans.
- Stack each pizza by first spreading 1/3 C beans on one tortilla.
- Next add 1/3 C meat, then another tortilla.
- Top the second tortilla with 2 T of salsa.
- Divide the tomato, cheese, onions and olives evenly and top in that order.
- Bake for an additional 8-12 minutes.
Tips:
- Use a store-bought pizza crust to save time. You can also use a homemade pizza dough if you prefer.
- To make the Mexican pizza shells, simply cut the pizza crust into 4 equal pieces.
- For the refried beans, you can use canned refried beans or make your own from scratch.
- To make the taco seasoning, you can use a store-bought packet or make your own from scratch.
- Be sure to layer the Mexican pizza shells, refried beans, taco meat, and cheese evenly.
- Bake the Mexican pizza in a preheated oven until the cheese is melted and bubbly.
- Serve the Mexican pizza with your favorite toppings, such as salsa, sour cream, guacamole, and lettuce.
Conclusion:
This lightened Taco Bell Mexican Pizza copycat is a delicious and easy-to-make recipe that the whole family will enjoy. It's a great way to satisfy your Mexican food cravings without all the guilt. With a few simple tips, you can make this recipe your own and enjoy it for years to come.
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