Best 3 Light Vegetable Broth Recipes
**Vegetable Broth: A Culinary Symphony of Freshness and Flavor**
Vegetable broth is a culinary symphony of freshness and flavor, a versatile ingredient that forms the foundation of countless delectable dishes. Whether you're a seasoned chef or a home cooking enthusiast, this flavorful liquid gold elevates soups, stews, and sauces to new heights of culinary excellence. Discover the art of crafting vegetable broth with our collection of diverse recipes, each offering a unique blend of aromatic vegetables, herbs, and spices. From the classic and comforting to the bold and adventurous, these broths will transform your cooking repertoire and inspire culinary creativity. Dive into the vibrant world of vegetable broth and let your taste buds embark on a journey of pure delight.
VEGETABLE BROTH
The flavor of celery and mushrooms comes through in this homemade vegetable broth. Can be used as a substitution for chicken broth.
Provided by Taste of Home
Categories Lunch
Time 2h30m
Yield 5-1/2 cups.
Number Of Ingredients 13
Steps:
- Heat oil in a stockpot over medium heat until hot. Add onions, celery and garlic. Cook and stir 5 minutes or until tender. Add leeks and carrots; cook and stir 5 minutes. Add water, mushrooms, parsley, thyme, salt, peppercorns and bay leaf; bring to a boil. Reduce heat; simmer, uncovered, 1 hour. , Remove from heat. Strain through a cheesecloth-lined colander; discard vegetables. If using immediately, skim fat. Or, refrigerate 8 hours or overnight; remove fat from surface. Broth can be covered and refrigerated up to 3 days or frozen up to 6 months.
Nutrition Facts : Calories 148 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 521mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 5g fiber), Protein 4g protein.
LIGHT VEGETABLE BROTH
This is a basic stock that may be used in place of water in most any vegetable soup to give added depth of flavor. It's also a good way to use up vegetables that are limp or less than perfectly fresh!
Provided by TishT
Categories Stocks
Time 1h
Yield 6 cups
Number Of Ingredients 8
Steps:
- Place all the ingredients in a large soup pot.
- Bring to a simmer, then simmer gently, covered over low heat for 40-45 minutes, or until the vegetables are quite tender.
- Strain the stock through 3 layers of cheesecloth.
Nutrition Facts : Calories 49.2, Fat 0.1, Sodium 35.9, Carbohydrate 11.3, Fiber 2.1, Sugar 2.8, Protein 1.4
LIGHT GAZPACHO BROTH
Inspired by gazpacho, this chilled broth is based on a vegetable puree and is a source of potassium and vitamins A and C.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 12
Steps:
- Place 4 tomatoes in a blender, and then add 4 radishes, 1 cucumber, 1 bell pepper, the fennel, scallions, parsley, and lemon juice. Puree until very smooth, about 1 minute.
- Line a large bowl with 3 layers of cheesecloth. Pour puree into the bowl, gather cheesecloth around puree, and tie into a bundle. Tie ends to a long wooden spoon, and balance spoon on the rim of a deep pot, suspending bundle in the pot. Refrigerate and strain for 2 hours to extract a clear broth.
- Gently squeeze solids in cheesecloth to extract liquid. (You should have 4 cups liquid.) Discard solids.
- Season broth with salt and cayenne pepper. Garnish with remaining tomato, radish, cucumber, bell pepper, and parsley. Drizzle with oil and vinegar, and serve cold.
Nutrition Facts : Calories 63 g, Fiber 2 g, Protein 1 g, Sodium 50 g
Tips:
- Use fresh vegetables: Fresh vegetables will give your broth a more vibrant flavor. If you don't have fresh vegetables on hand, you can use frozen or canned vegetables. However, fresh vegetables will always yield the best results.
- Roast your vegetables before adding them to the broth: Roasting your vegetables will caramelize them and give them a deeper flavor. This will add a lot of depth to your broth.
- Use a variety of vegetables: The more variety of vegetables you use, the more complex your broth will be. Some good options include carrots, celery, onions, leeks, parsnips, turnips, and potatoes.
- Add herbs and spices to taste: Herbs and spices can help to enhance the flavor of your broth. Some good options include thyme, rosemary, bay leaves, peppercorns, and garlic.
- Simmer your broth for at least 30 minutes: Simmering your broth for at least 30 minutes will help to extract the flavor from the vegetables and herbs. The longer you simmer your broth, the more flavorful it will be.
- Strain your broth before using it: Straining your broth will remove any solids, such as vegetable pieces or herbs. This will give you a smooth, flavorful broth that is perfect for use in soups, stews, sauces, and other dishes.
Conclusion:
Vegetable broth is a versatile and flavorful ingredient that can be used in a variety of dishes. It is a great way to add flavor and nutrition to your meals. Making your own vegetable broth is easy and inexpensive. By following the tips in this article, you can make a delicious and healthy vegetable broth that you can enjoy all week long.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #very-low-carbs #soups-stews #vegetables #american #easy #low-fat #vegan #vegetarian #stocks #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #equipment #number-of-servings #3-steps-or-less
You'll also love
