Best 6 Light Toasty Turkey Club Sandwich Recipes
Embark on a culinary journey with our tantalizing collection of turkey club sandwich recipes, a harmonious blend of flavors that will elevate your taste buds to new heights. From the classic combination of roasted turkey, crisp bacon, and refreshing lettuce to innovative twists featuring avocado, pesto, and sun-dried tomatoes, our diverse selection caters to every palate. Indulge in the delightful crunch of toasted bread, the savory smokiness of bacon, and the juicy tenderness of turkey, all wrapped in a symphony of flavors that will leave you craving more. Each recipe offers a unique take on this iconic sandwich, ensuring an unforgettable dining experience. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure that celebrates the timeless charm of the turkey club sandwich.
Here are our top 6 tried and tested recipes!
TURKEY CLUB SANDWICH RECIPE
This turkey club sandwich recipe features premium carved, oven roasted turkey breast on whole wheat bread with lettuce, tomato, crispy bacon, and topped with a creamy, garlic aioli sauce. It's quite possibly the ultimate lunch. Serve it with chips and a pickle for a classic restaurant-inspired meal.
Provided by Melissa Belanger
Time 20m
Number Of Ingredients 13
Steps:
- Place all ingredients in a large cup.
- Blend with an immersion blending, working from the bottom up, until ingredients are combined and thick.
- Spread each piece of bread with a layer of aioli.
- Top two slices of toast with Hillshire Farm® Premium Carved Oven Roasted Turkey Breast.
- To the first slice, add tomato and red onion. Top with other piece of toast with aioli and turkey.
- Arrange the lettuce and bacon on the last slice of toast with aioli.
- Carefully flip that piece onto the top of the club sandwich.
- Place a skewer in each quarter of the sandwich and carefully cut in half, length-wise and width-wise before serving.
Nutrition Facts : Calories 527 calories, Sugar 6.6 g, Sodium 1408.6 mg, Fat 35.8 g, SaturatedFat 8.6 g, TransFat 0.5 g, Carbohydrate 24.2 g, Fiber 3.4 g, Protein 25.9 g, Cholesterol 78.9 mg
TURKEY CLUB
A classic Turkey Club sandwich made healthy, piled high with turkey breast, bacon, lettuce, and tomato on whole grain bread, the perfect easy lunch.
Provided by Gina
Categories Lunch
Time 10m
Number Of Ingredients 6
Steps:
- Cook bacon until crisp then drain fat on a paper towel.
- Toast the bread the spread mayo on both pieces. Top with 1 slice lettuce, turkey, tomato, bacon and remaining lettuce and close.
- Slice in half and enjoy!
Nutrition Facts : ServingSize 1 sandwich, Calories 351 kcal, Carbohydrate 28.5 g, Protein 35 g, Fat 11.5 g, SaturatedFat 1.5 g, Cholesterol 65 mg, Sodium 652.5 mg, Fiber 6.5 g, Sugar 4.5 g
TURKEY CLUB
The key ingredient in this perfect turkey club? Fresh turkey breast rubbed with herbs, slow roasted at home, and thinly sliced.
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 1 turkey club sandwich
Number Of Ingredients 0
Steps:
- Bread: Use 3 slices of a good white sandwich bread (pain au lait or Pullman loaves are ideal). Be sure to toast it!
- Lettuce: Bibb and Boston lettuce both have nice small, soft leaves that fit well on the sandwich; shredded iceberg can be unruly.
- Tomatoes: Add 2 slices of tomato to each layer of a club; season with salt and pepper before you continue building the sandwich.
- Turkey: Fresh roasted turkey is key. Rub a 2 1/4-pound skinless, boneless turkey breast with olive oil; sprinkle generously with Italian seasoning, salt and pepper. Roast 10 minutes at 425˚ F, then reduce to 350˚ F and roast until the internal temperature is 160˚ F, 15 to 20 minutes. Let cool, then slice.
- Mayonnaise: Spread a thick layer of mayo on each slice of toasted bread.
- Bacon: You'll want 3 slices per sandwich (1 1/2 slices in each layer). Halve the slices first, then cook in a skillet over medium heat until crisp.
TURKEY CLUB SANDWICH
Make and share this Turkey Club Sandwich recipe from Food.com.
Provided by Dani Jean
Categories Lunch/Snacks
Time 20m
Yield 10 sandwiches
Number Of Ingredients 7
Steps:
- For each sandwich, toast 3 pieces of bread and spread with mayonnaise.
- Top one piece of toast with a lettuce leaf and 2 oz turkey and ham.
- Cover with a second piece of toast.
- Top with 1 lettuce leaf, two tomato slices, and three strips of bacon.
- Top with the remaining toast.
- Secure with 4 club frill pics.
- cut into four triangles.
LIGHT TOASTY TURKEY CLUB SANDWICH
Make and share this Light Toasty Turkey Club Sandwich recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Toast the bread.
- Cut bacon strips in half.
- Over medium heat, cook bacon strips in a pan sprayed with nonstick spray until crispy (about 5 minutes).
- Spread mayo onto one piece of bread, and then top with the turkey slices, tomato, lettuce, and bacon.
- Finish it all off with the other piece of bread and eat!
Nutrition Facts : Calories 86.7, Fat 6.1, SaturatedFat 1.6, Cholesterol 26.3, Sodium 422.5, Carbohydrate 3.7, Fiber 0.9, Sugar 2.4, Protein 4.8
TURKEY CLUB SANDWICHES
The classic triple-decker with turkey, tomatoes and, for this version, Bac~Os® for the bacon-flavored crunch.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Spread mayonnaise over toast. Sprinkle 1 heaping teaspoon bacon flavor bits on each slice toast.
- Place lettuce leaf and 3 slices tomato on each of 4 slices toast. Top with another slice toast, bacon flavor bits side up; arrange turkey on top. Top with lettuce leaves and with third slice toast, bacon flavor bits side down.
- Cut sandwiches diagonally into 4 triangles. Secure with 4 sandwich toothpicks.
Nutrition Facts : Calories 460, Carbohydrate 43 g, Cholesterol 75 mg, Fat 1, Fiber 3 g, Protein 34 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 690 mg
Tips:
- For a classic Turkey Club Sandwich, use sturdy white bread. If you prefer a healthier option, choose whole-wheat or multigrain bread.
- Slice your turkey and ham thinly so that they are easy to eat.
- Use ripe tomatoes and avocado for the best flavor.
- If you don't have mayonnaise on hand, you can substitute Greek yogurt or cream cheese.
- Toast the bread for a crispy texture.
- Add a layer of lettuce or spinach for extra crunch and nutrition.
- Serve the sandwich with your favorite sides, such as chips, coleslaw, or potato salad.
Conclusion:
The Light Toasty Turkey Club Sandwich is a delicious and satisfying meal that is perfect for lunch or dinner. It is packed with protein, healthy fats, and fiber, making it a great choice for a healthy lifestyle. With its simple ingredients and easy preparation, this sandwich is sure to become a favorite in your household.
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