Best 4 Light Tasty Tomato Basil Soup Recipes
Indulge in the tantalizing flavors of a light and tasty tomato basil soup, a culinary delight that captures the essence of summer's bounty. This delectable soup is not only a symphony of flavors but also a testament to the power of simple, wholesome ingredients. With its vibrant red hue, fresh basil aroma, and velvety texture, this soup is a feast for the senses. As you savor each spoonful, you'll be transported to sunny Italian countryside, where tomatoes ripen under the warm sun and basil thrives in fragrant abundance. This recipe collection offers variations to suit every palate, from a classic tomato basil soup to a creamy roasted red pepper version and even a tantalizing vegan option. With step-by-step instructions and helpful tips, these recipes empower you to create a culinary masterpiece that will warm your soul and tantalize your taste buds.
Here are our top 4 tried and tested recipes!
TOMATO BASIL SOUP
After just one taste of this slightly sweet tomato and herb soup, my family never went back to canned soup again! I adapted this recipe from one I seen in an old cookbook. -Chris Baker of South Lake Tahoe, California
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook carrots and onion in butter over medium-low heat for 30 minutes or until vegetables are tender, stirring occasionally. Remove from the heat and cool slightly., In a blender, place 1/2 broth and the cooled vegetables; cover and process until blended. Return to the Dutch oven. Stir in the tomato puree, basil sugar, salt, pepper and remaining broth. , Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Reduce heat to low. Gradually stir in evaporated milk; heat through (do not boil).
Nutrition Facts : Calories 201 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 1004mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 3g fiber), Protein 10g protein.
TOMATO BASIL SOUP RECIPE BY TASTY
Here's what you need: oil, onion, celery, garlic, salt, pepper, tomato paste, fresh basil, crushed tomato, vegetable broth, baking soda, fresh thyme
Provided by Merle O'Neal
Categories Lunch
Yield 8 servings
Number Of Ingredients 12
Steps:
- Combine oil, onion, celery, and garlic over medium heat in a large pot. Sauté for 3 minutes until onions are translucent.
- Add salt, pepper, tomato paste, basil, crushed tomatoes, broth, baking soda, and thyme. Bring to a boil.
- Lower heat and cover, simmering for 15 minutes.
- Uncover and remove thyme.
- Use an immersion or countertop blender to blend the soup until smooth.
- Allow to cool 2 minutes and serve topped with basil.
- Enjoy!
Nutrition Facts : Calories 659 calories, Carbohydrate 48 grams, Fat 48 grams, Fiber 2 grams, Protein 2 grams, Sugar 17 grams
SLOW-COOKER ROASTED TOMATO BASIL SOUP RECIPE BY TASTY
Here's what you need: tomato, red bell pepper, medium yellow onion, garlic, olive oil, kosher salt, pepper, dried oregano, dried thyme, tomato paste, vegetable stock, fresh basil leaves
Provided by Merle O'Neal
Categories Lunch
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425ºF (220ºC).
- Trim the stems and cores from the tomatoes, then roughly chop. Remove the seeds and ribs from the bell pepper and slice. Peel and quarter the onion. Smash and peel the garlic cloves. Add everything to a baking sheet and drizzle with the olive oil. Season with salt and pepper.
- Roast for 30 minutes, until the vegetables are browned on the edges and fragrant.
- Transfer the roasted vegetables to a slow cooker. Add the oregano, thyme, tomato paste, and vegetable stock.
- Cover and cook on high for 2 hours.
- Using an immersion blender or a standing blender, puree the soup until creamy.
- Stack and roll the basil leaves, then thinly slice. Add some to the soup and stir to incorporate.
- Ladle the warm soup into bowls and garnish with more basil.
- Enjoy!
Nutrition Facts : Calories 357 calories, Carbohydrate 21 grams, Fat 28 grams, Fiber 2 grams, Protein 1 gram, Sugar 9 grams
LIGHT & TASTY TOMATO BASIL SOUP
Originally from Cooking Light, I think. This is a great soup for those of you that love tomato's like I do! Perfect for the cold weather months when you want something a little different than the canned tomato soup.
Provided by Dine Dish
Categories Vegetable
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Bring tomato and juice to a boil in a large saucepan.
- Reduce heat; simmer, uncovered, 30 minutes.
- Place tomato mixture and basil in a blender or food processor; process until smooth.
- Return pureed mixture to pan; stir in milk, salt, and pepper.
- Add cream cheese, stirring well with a whisk, and cook over medium heat until thick (about 5 minutes).
- Ladle soup into individual bowls; garnish with sliced basil, if desired.
- Serve with bread.
Tips:
- Select ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the flavor of your soup. Choose ripe, in-season tomatoes that are sweet and juicy.
- Use fresh basil: Fresh basil adds a bright, herbaceous flavor to the soup. If you don't have fresh basil on hand, you can use dried basil, but the flavor will be less intense.
- Don't overcrowd the pot: When cooking the vegetables, don't overcrowd the pot. This will prevent them from cooking evenly and will make the soup watery.
- Simmer the soup for at least 30 minutes: Simmering the soup for at least 30 minutes allows the flavors to meld and develop. The longer you simmer the soup, the better it will taste.
- Season the soup to taste: Once the soup is finished simmering, season it to taste with salt, pepper, and additional herbs and spices. You can also add a squeeze of lemon juice or a dollop of cream for a richer flavor.
Conclusion:
This light and tasty tomato basil soup is the perfect way to warm up on a cold day. It's easy to make and can be tailored to your own taste preferences. Serve it with a grilled cheese sandwich or a side salad for a complete meal.
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