Best 3 Light Syrup Recipes
Light syrup is a versatile ingredient that can be used in a variety of recipes, from beverages to desserts. It is made with a simple combination of sugar, water, and a flavoring agent, such as maple or vanilla. Light syrup is a less viscous alternative to corn syrup and simple syrup, making it a popular choice for sweetening iced tea, lemonade, and cocktails. It can also be used to make popsicles, sauces, and glazes. If you're looking for a way to add a touch of sweetness to your favorite recipes without overpowering the other flavors, light syrup is a great option.
This article features a collection of delicious light syrup recipes that are sure to satisfy your sweet tooth. From classic lemonade and iced tea to refreshing popsicles and flavorful sauces, these recipes showcase the versatility of light syrup. Whether you're looking for a quick and easy snack or a special dessert to impress your friends, you'll find something to love in this collection. So gather your ingredients and get ready to explore the world of light syrup!
LIGHT SYRUP
Make and share this Light Syrup recipe from Food.com.
Provided by friedapple
Categories Low Protein
Time 15m
Yield 6 1/2 cups, 8 serving(s)
Number Of Ingredients 2
Steps:
- In a stainless steel saucepan, combine sugar and water. Bring to a boil over medium high heat, stirring until sugar is dissolved. Reduce heat to low and keep waarm until needed, taking care not to boil the syrup down.
SWEET POTATO FRIES WITH CINNAMON AND MAPLE SYRUP (LIGHT)
Make and share this Sweet Potato Fries With Cinnamon and Maple Syrup (Light) recipe from Food.com.
Provided by Redsie
Categories Yam/Sweet Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F
- Spray rimmed baking sheet with cooking spray.
- Cut sweet potatoes lengthwise in half and each half into 4 wedges. Place on prepared baking sheet.
- In a small bowl, combine remaining ingredients; brush half of mixture over sweet potatoes.
- Bake in centre of oven for 20 minutes.
- Turn and brush with remaining maple syrup mixture.
- Bake another 15 minutes or until tender.
BRIGHT, LIGHT BUTTERMILK SYRUP
This is a slightly lightened version of our favorite buttermilk syrup. The sugar and butter are a little less than the original recipe, but it tastes as wonderful as ever! We like it on pancakes, french toast and waffles.
Provided by TexasToast R
Categories Breakfast
Time 9m
Yield 2 cups, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Place first five ingredients in a large saucepan.
- Bring to a boil and cook for 7 minutes (mixture will foam), stirring occasionally to prevent scorching.
- Remove from heat and stir in vanilla extract.
- Serve warm on pancakes, waffles or french toast.
Tips:
- Use a light touch: When mixing the ingredients, be gentle and avoid over-mixing, as this can make the syrup thick and cloudy.
- Use a clean saucepan: Make sure the saucepan you're using is clean and free of any residue, as this can affect the taste of the syrup.
- Bring the syrup to a boil slowly: Don't rush the process of bringing the syrup to a boil. Let it heat up gradually to prevent the sugar from crystallizing.
- Use a candy thermometer: To ensure that the syrup reaches the right consistency, use a candy thermometer. The syrup should reach a temperature of 230°F (110°C).
- Let the syrup cool completely: Once the syrup has reached the desired consistency, remove it from the heat and let it cool completely before using.
Conclusion:
Light syrup is a versatile ingredient that can be used in a variety of recipes, from sweetening drinks to glazing cakes. By following these tips, you can make your own light syrup at home easily and quickly. So next time you need a light syrup, don't reach for the store-bought variety. Make your own instead and enjoy the satisfaction of knowing exactly what's in it.
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