Best 4 Light Strawberry Gelatin Pie Recipes
Indulge in a delightful culinary journey with our tantalizing Light Strawberry Gelatin Pie, a symphony of flavors that will tantalize your taste buds. This delectable treat combines the vibrant sweetness of fresh strawberries, the refreshing tang of gelatin, and the creamy richness of whipped topping, all nestled in a flaky, golden crust. As you take your first bite, the vibrant red strawberries burst with flavor, complemented by the delicate sweetness of the gelatin and the airy lightness of the whipped topping. The flaky crust provides the perfect foundation for this flavor symphony, adding a delightful textural contrast. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow recipe will guide you through each step, ensuring a picture-perfect pie that will be the star of any occasion. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together.
Here are our top 4 tried and tested recipes!
STRAWBERRY PIE WITH JELLO RECIPE
A fresh Strawberry Jello Pie that the family is sure to love. An easy pie recipe featuring fresh strawberries and a jello glaze..
Provided by Robin Gagnon
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Place the pie crust in pie pan, nestle in, crimp edge and prick bottom with fork a few times (as shown above).
- Bake pie crust for about 15 minutes or until edges are browned. Remove from oven and set aside to cool.
- Layer sliced berries into the cooled baked pie crust. Fill to top.
- Stir together water sugar and cornstarch in a sauce pan and bring to a boil. Simmer, stirring constantly, until thickened.
- Remove from heat, add Jell-O and stir until dissolved.
- Pour mixture over the strawberry filled crust.
- Refrigerate until set. This will take at least 3 hours to have a good set.
- Top with whipped cream when serving.
Nutrition Facts : Calories 288 kcal, Carbohydrate 58 g, Protein 3 g, Fat 6 g, SaturatedFat 2 g, Sodium 139 mg, Fiber 2 g, Sugar 43 g, ServingSize 1 serving
STRAWBERRY JELLO PIE
An easy no-bake strawberry Jello pie recipe made using Cool Whip, graham cracker crust, fresh berries, and Strawberry Jello.
Provided by Jaclyn Shimmel
Categories Dessert
Time 4h30m
Number Of Ingredients 7
Steps:
- Add jello mix and boiling water to a large bowl. Whisk together for 2 minutes or until dissolved.
- Add ice water; stirring well until all ice has melted. Allow the mixture to sit at room temperature for 10 minutes to allow the gelatin to thicken.
- Whisk in whipped topping. Fold in 1 ½ cup of the diced strawberries.
- Spoon filling into graham cracker pie crust. Sprinkle with remaining diced strawberries.
- Refrigerate for at least 3 hours, or until set (I like to let it chill overnight).
- Slice and serve. Top slices with whipped topping and/or additional strawberries, if desired.
Nutrition Facts : Calories 180 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 6 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 161 grams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
LIGHT AND REFRESHING STRAWBERRY JELLO PIE
This is one of my very favorite recipes!!! I was first introduced to it years ago at Thanksgiving by my aunt. It was a huge hit then and still is every time I make it! It is so easy, light and delicious! Even my hubby can't get enough!! You can also substitute the strawberry jello with lime and the strawberry yogurt with key...
Provided by Lindsey McCue
Categories Fruit Desserts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Dissolve the jello in 1/4 cup boiling water.
- 2. With a wire whisk, stir in yogurt, one at a time.
- 3. Gently fold in cool whip until completely incorporated.
- 4. Pour mixture in pre-made pie shell.
- 5. Refrigerate at least 4 hours. Preferably overnight.
- 6. Top with more cool whip and/or fresh strawberries! YUM!!
COOL 'N EASY STRAWBERRY PIE
Keep it simple with this COOL 'N EASY Strawberry Pie! This dreamy, creamy easy strawberry pie is light and refreshing with just the right amount of sweetness.
Provided by My Food and Family
Categories Home
Time 6h45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Slice 1 cup strawberries; refrigerate for later use. Chop remaining strawberries; set aside.
- Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
- Whisk in COOL WHIP. Stir in chopped strawberries. Refrigerate 20 to 30 min. or until mixture is very thick and will mound. Spoon into crust.
- Refrigerate 6 hours or until firm. Top with sliced berries just before serving.
Nutrition Facts : Calories 150, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
Tips:
- Use fresh strawberries for the best flavor. Frozen strawberries can be used, but they will not be as flavorful and may have a more watery texture.
- If you don't have a 9-inch pie plate, you can use an 8-inch pie plate. Just be sure to adjust the baking time accordingly.
- To make sure the pie crust is evenly baked, rotate the pie plate halfway through the baking time.
- Let the pie cool completely before serving. This will help the gelatin to set and the pie will be easier to slice.
- Serve the pie with whipped cream, ice cream, or fresh fruit for a delicious and refreshing dessert.
Conclusion:
This light strawberry gelatin pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy families. The creamy gelatin filling and the sweet strawberry topping are a perfect combination that is sure to please everyone. So next time you are looking for a delicious and easy dessert, give this light strawberry gelatin pie a try. You won't be disappointed!
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