Best 2 Light Pot Roast Recipes
Indulge in the comforting goodness of a classic pot roast, lightened up to suit your health-conscious cravings. This recipe collection presents three variations of this timeless dish, each offering a unique blend of flavors and textures to tantalize your taste buds. From the classic comfort of a traditional pot roast with tender meat and hearty vegetables, to the zesty zing of a salsa pot roast with a spicy kick, to the aromatic delight of an Asian-inspired pot roast infused with soy sauce and ginger, these recipes promise a delightful culinary experience. Whether you're a seasoned home cook or just starting your kitchen adventures, these step-by-step guides will lead you to pot roast perfection. Get ready to savor the delicious results and enjoy a satisfying and wholesome meal that will warm your heart and nourish your body.
Here are our top 2 tried and tested recipes!
COOKING LIGHT'S CROCK POT ITALIAN POT ROAST
Make and share this Cooking Light's Crock Pot Italian Pot Roast recipe from Food.com.
Provided by txghog
Categories Roast Beef
Time 5h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Slice roast in half for even cooking; place in crock pot.
- Add onion and remaining ingredients.
- Cover and cook on high setting 5 hours or until roast is tender.
- Or, cover and cook on high setting one hour; reduce to low setting, and cook 7 hours.
- Slice meat to serve.
Nutrition Facts : Calories 335.9, Fat 21, SaturatedFat 8.1, Cholesterol 90.7, Sodium 157.3, Carbohydrate 5.6, Fiber 1.1, Sugar 3, Protein 29.4
LIGHT POT ROAST
A tasty comfort meal provided by Better Homes and Gardens: Family Favorites Made Lighter. This recipe recommends that you use half the meat for the meal, and chill the rest for sandwiches.
Provided by ChipotleChick
Categories Roast Beef
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Trim fat from roast.
- Spray a dutch oven with cooking spray and preheat to medium.
- Brown roast on all sides.
- Drain fat.
- In a small bowl mix the 1/2 cup water, Worcestershire sauce, bouillon granules, and basil.
- Pour over the meat and bring to a boil.
- Reduce heat, cover and simmer 1 hour.
- Add potatoes, carrots, celery, and onion to the dutch oven.
- Cover and simmer for another 45 to 60 minutes or until meat and vegetables are tender.
- Add more water if needed.
- Remove meat and vegetables to a platter and keep warm.
- Pour the pan juices into a metal bowl and place the metal bowl in ice water to solidify the fat.
- Skim off the fat.
- You need 1 cup of pan juices, so add water if necessary to make the full cup.
- Whisk together the 1/4 cup water and flour until smooth.
- Stir in the pan juices and return to the dutch oven.
- Cook, stirring constantly, until thickened and bubbly.
- Cook another minute and serve the gravy with the meat and veggies.
Tips:
- Sear the roast before braising it to add flavor and color.
- Use a variety of vegetables in your pot roast to add flavor and nutrients.
- Cook the pot roast on low heat for a long period of time to make it tender and fall-apart.
- Add a little bit of red wine or beef broth to the pot roast for extra flavor.
- Serve the pot roast with mashed potatoes, rice, or noodles.
Conclusion:
Light pot roast is a delicious and easy meal that can be made in a slow cooker or Instant Pot. It is a great way to use up leftover beef and vegetables. The pot roast can be served with a variety of side dishes, such as mashed potatoes, rice, or noodles. This recipe is a great way to enjoy a classic comfort food without all the guilt.
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