Best 3 Light Night Before French Toast Raphael Recipes
Indulge in a delightful culinary experience with our curated collection of Light Night-Before French Toast recipes. From the classic French toast with a modern twist to innovative overnight variations, discover a symphony of flavors that will tantalize your taste buds and elevate your breakfast or brunch spread. Savor the traditional French toast enhanced with hints of orange zest and cinnamon, or embark on a culinary adventure with our decadent overnight eggnog French toast, bursting with holiday cheer. For a delightful twist, try our savory French toast with a medley of herbs and cheese, perfect for a hearty and satisfying meal. And for those seeking a lighter option, our gluten-free and vegan French toast offers a symphony of flavors without compromising on texture. With step-by-step instructions and helpful tips, these recipes cater to every skill level, ensuring a successful and enjoyable cooking experience. Prepare to be captivated by the symphony of flavors and textures that await you in our Light Night-Before French Toast collection.
Check out the recipes below so you can choose the best recipe for yourself!
EASY NIGHT BEFORE FRENCH TOAST RAPHAEL
My family and friends just love this recipe! It's easy, delicious, and you make it the night before so there is no work in the morning. Just pop it in the oven and by the time the table is set and coffee is on, it's ready! I believe this recipe came from the Best of Bridge cookbook. Great served with fresh fruit or yogurt. Can also be cooked in casserole dish on the barbeque so you don't heat up your house on a hot day!
Provided by Leslie
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put half the bread into the bottom of a greased 9 x 11 pan.
- Dot cubed cheese on top.
- Cover with the rest of the bread.
- Combine remaining ingredients and pour over bread mixture.
- Cover and refrigerate overnight.
- Bake at 375 degrees for 45 minutes in the morning.
- Drizzle with more syrup over top when finished baking.
- Serve while hot.
- Another variation is to add a layer of your favourite fresh fruit.
- (peaches, blueberries, apples)on top the first layer of bread cubes.
OVERNIGHT FRENCH TOAST
If you have a crowd for breakfast, overnight French toast is a winning idea. Instead of standing over the stove, cooking slice after slice, it bakes in the oven and emerges puffed and golden and ready for a big glug of maple syrup. Try making it with a stale loaf that you forgot to eat amid all the other holiday goodies. A fat brioche, fruit-filled panettone or a braided challah all work well. Stay away from croissants, though: Their chewy interiors are best enjoyed fresh.
Provided by Samantha Seneviratne
Categories breakfast, breads, custards and puddings, main course
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Butter a 2-quart baking dish. Butter the front sides of the slices of bread and shingle the slices upright in the dish, overlapping as necessary. Nestle the raisins evenly between the slices of bread but not on top.
- In a large bowl, whisk together eggs, milk, cream, sugar, cinnamon, nutmeg, vanilla and salt until well combined. Pour the milk mixture over the bread and press the bread gently to absorb. Cover with plastic wrap and refrigerate overnight.
- Heat oven to 350 degrees. Remove the plastic wrap. Sprinkle the pecans evenly over the top. Bake until puffed, golden and set in the center, 50 to 60 minutes. While baking, if the top begins to get too dark, tent with foil. Let stand 10 minutes. Dust with confectioners' sugar and serve with maple syrup.
Nutrition Facts : @context http, Calories 364, UnsaturatedFat 7 grams, Carbohydrate 38 grams, Fat 18 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 9 grams, Sodium 368 milligrams, Sugar 11 grams, TransFat 0 grams
OVERNIGHT FRENCH TOAST CASSEROLE
This is a breakfast casserole that you can prepare the night before and bake in the morning. It has a wonderful flavor, and is sure to become a family favorite.
Provided by Tina Young
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h
Yield 5
Number Of Ingredients 8
Steps:
- Pour melted butter into an 11x15-inch baking dish. Sprinkle brown sugar and cinnamon over the butter and top with bread slices, making sure slices are placed close together.
- Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. Cover with aluminum foil and refrigerate, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the covered casserole in the preheated oven and bake for 30 minutes. Uncover, and bake until puffed and lightly golden, about 15 minutes more.
Nutrition Facts : Calories 1076.6 calories, Carbohydrate 143.6 g, Cholesterol 367.3 mg, Fat 47.4 g, Fiber 2.7 g, Protein 23.3 g, SaturatedFat 27.2 g, Sodium 1015.1 mg, Sugar 93 g
Tips for Making the Best Light Night-Before French Toast
- **Use stale bread:** Stale bread absorbs the egg mixture better and results in a more evenly cooked French toast. - **Slice the bread evenly:** This helps to ensure that the French toast cooks evenly. - **Soak the bread in the egg mixture for at least 30 minutes:** This allows the bread to absorb the flavors of the egg mixture and results in a more flavorful French toast. - **Cook the French toast over medium heat:** This helps to prevent the French toast from burning. - **Flip the French toast frequently:** This helps to ensure that the French toast cooks evenly. - **Serve the French toast immediately:** French toast is best served hot and fresh.Conclusion
Light Night-Before French Toast Raphael is a delicious and easy-to-make breakfast dish that can be enjoyed by people of all ages. With its simple ingredients and straightforward preparation, this recipe is perfect for busy weeknights or lazy weekend mornings. Whether you're looking for a classic French toast recipe or something a little more unique, Light Night-Before French Toast Raphael is sure to please. So next time you're in the mood for a delicious and satisfying breakfast, give this recipe a try!
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