Best 4 Light Chocolate Pudding Pie Recipes
Indulge in the velvety delight of our light chocolate pudding pie, a symphony of flavors that will tantalize your taste buds. This delectable dessert combines a creamy chocolate pudding filling with a flaky, buttery crust, offering a perfect balance of textures. The pie is further enhanced with a dollop of whipped cream and a sprinkling of chocolate shavings, creating an irresistible presentation. In addition to the classic chocolate pudding pie, we also present variations that cater to different dietary needs and preferences. For those seeking a gluten-free option, our almond flour crust provides a delicious and wholesome alternative. If you're vegan, our tofu-based pudding filling offers a rich, creamy texture without compromising on flavor. And for those who love the combination of chocolate and peanut butter, our peanut butter swirl pudding pie is a must-try. With step-by-step instructions and helpful tips, our recipes ensure a successful baking experience, whether you're a seasoned baker or a novice in the kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
LIGHT & CREAMY CHOCOLATE PUDDING
This pudding is exactly what its name promises-light and creamy. Because it uses soy milk, it's a smart choice if you're lactose intolerant. -Deborah Williams, Peoria, Arizona
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small heavy saucepan, mix cornstarch, sugar, cocoa and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer., Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally., Transfer to dessert dishes. Refrigerate, covered, 30 minutes or until cold.
Nutrition Facts : Calories 127 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 112mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
CHOCOLATE PUDDING PIE - LITE VERSION
This recipe came from the Kraft Foods fall edition. I took their suggestion to save calories and made the appropriate adjustments. I chose also to use a graham cracker crust rather than an Oreo cookie crust, but either works equally well. I didn't have any chocolate to curl for garnish for the photo, but that wouldn't add TOO many calories and might just have to be included next time!
Provided by Lady Dancer
Categories Pie
Time 3h35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Pour milk into a large mixing bowl.
- Add dry pudding mix.
- Beat with wire whisk for 2 minutes.
- Spoon half of pudding mix into crust.
- Gently stir 1 cup of whipped topping into remaining pudding mix still in the bowl.
- Spoon over pudding layer in the crust.
- Top with the remaining Cool Whip.
- Refrigerate at least 3 hours.
- Store in refrigerator.
LIGHT CHOCOLATE PUDDING PIE
Make and share this Light Chocolate Pudding Pie recipe from Food.com.
Provided by pinkie
Categories Pie
Time 3h5m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 4
Steps:
- Pour Milk into large bowl.
- Add dry pudding mix.
- Beat with wire whisk 2 minutes or until well blended.
- Spoon half of the pudding mix into crust.
- Gently stir 1 cup of the whipped topping into remaining pudding: spoon over pudding layer in crust.
- Top with the remaining 1 cup whipped topping.
- Refrigerate at least 3 hours. Store in refrigerator.
Nutrition Facts : Calories 91.1, Fat 5.3, SaturatedFat 1.2, Cholesterol 0.4, Sodium 121.6, Carbohydrate 9.9, Fiber 0.3, Sugar 3.8, Protein 1.4
QUICK AND EASY CHOCOLATE PIE
A dessert pie recipe with a filling of Reddi-wip and chocolate pudding topped with mini chocolate morsels in a graham cracker crust.
Provided by Reddi-wip
Categories Trusted Brands: Recipes and Tips Reddi-wip®
Time 6h15m
Yield 8
Number Of Ingredients 6
Steps:
- Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk until well blended and mixture just begins to thicken. Stir in chocolate morsels, if desired.
- Add contents of Reddi-wip can; stir gently but quickly until well blended. Pour into crust; cover.
- Refrigerate 6 hours, or until set. Cut into 8 slices to serve. Garnish with additional Reddi-wip and crushed candy, if desired.
Nutrition Facts : Calories 404.5 calories, Carbohydrate 53.4 g, Cholesterol 35.7 mg, Fat 19 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 7.9 g, Sodium 511.9 mg, Sugar 40.3 g
Tips:
- For a richer flavor, use dark chocolate instead of semisweet chocolate.
- To make the pie ahead of time, bake it and then let it cool completely. Cover the pie and store it in the refrigerator for up to 3 days.
- When you're ready to serve the pie, let it sit at room temperature for about 30 minutes before slicing and serving.
- Garnish the pie with whipped cream, chocolate shavings, or fresh berries before serving.
- If you don't have a 9-inch pie plate, you can use an 8-inch pie plate. Just reduce the baking time by about 5 minutes.
- This pie is also delicious served with a scoop of vanilla ice cream.
Conclusion:
This light chocolate pudding pie is the perfect dessert for any occasion. It's easy to make, delicious, and sure to please everyone at your table. So next time you're looking for a special dessert, give this pie a try. You won't be disappointed.
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