Best 2 Light Carrot Ginger Dressing Recipes
Craving a light and refreshing salad dressing that packs a flavorful punch? Look no further than this Carrot Ginger Dressing! This unique dressing is a delightful blend of sweet carrots, zesty ginger, and tangy vinegar, creating a harmonious balance of flavors that will elevate any salad or dish. Its vibrant orange color will add a pop of color to your plate, while its zesty aroma will tantalize your senses. Whether you're a fan of Asian-inspired cuisine or simply seeking a healthy and flavorful dressing, this Carrot Ginger Dressing is a must-try. It's not just limited to salads; this versatile dressing can also be used as a marinade for chicken, fish, or tofu, adding a burst of flavor to your main course. With its easy-to-follow recipe, minimal ingredients, and endless possibilities, this Carrot Ginger Dressing is a culinary delight that will quickly become a staple in your kitchen.
Let's cook with our recipes!
CARROT GINGER DRESSING
What makes the salad dressing often served in sushi restaurants so delicious? The orange gives away the carrots, but everything else is blended into a smooth, tangy and well-balanced vinaigrette. Apple is used as an unexpected natural sweetener and miso adds a salty complexity. Be sure to find white miso; it is subtly sweet and mellow compared to other varieties and won't affect the color of your dressing.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 1 1/4 cups
Number Of Ingredients 8
Steps:
- Add the carrot, apple, ginger, garlic, miso, rice vinegar, sesame oil, 1 teaspoon salt and 1/4 teaspoon pepper to a blender. Puree until smooth. (If necessary, stop the blender and scrape down the sides with a rubber spatula to help the ingredients blend completely.) Season to taste with salt and pepper.
- Use immediately or transfer to an airtight container and refrigerate for up to 7 days.
CARROT GINGER DRESSING
Categories Food Processor Ginger No-Cook Quick & Easy Salad Dressing Carrot Shallot Gourmet
Yield Makes about 2 cups
Number Of Ingredients 9
Steps:
- Pulse carrots in a food processor until finely ground (almost puréed). Add chopped ginger, chopped shallots, rice vinegar, soy sauce, sesame oil, and salt and pulse until ginger and shallots are minced. With motor running, add vegetable oil in a slow stream.
- Transfer mixture to a blender. Add 1/4 cup water and blend until smooth, 2 to 3 minutes. Thin dressing with additional water if desired.
Tips:
- Start with fresh ingredients: Fresh carrots and ginger will give your dressing the best flavor. If possible, use organic ingredients.
- Use a good quality olive oil: The olive oil is the base of your dressing, so it's important to use a good one. Look for an extra virgin olive oil that has a fruity, peppery flavor.
- Taste as you go: The best way to get the perfect flavor is to taste your dressing as you make it. Adjust the seasonings to your liking.
- Chill before serving: This dressing is best served chilled. Let it sit in the refrigerator for at least 30 minutes before using.
- Use it as a marinade: This dressing can also be used as a marinade for chicken, fish, or tofu. Just coat the protein in the dressing and let it marinate for at least 30 minutes before cooking.
Conclusion:
This light carrot ginger dressing is a healthy and flavorful addition to any salad. It's also a great way to use up leftover carrots and ginger. With its bright flavor and vibrant color, this dressing is sure to be a hit at your next party or potluck. So next time you're looking for a healthy and delicious dressing, give this recipe a try. You won't be disappointed!
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