Best 5 Light Cafe Mocha Recipes
Indulge in the delightful symphony of flavors with our Light Café Mocha, a guilt-free treat that combines the richness of coffee with the velvety smoothness of chocolate. This delectable beverage is carefully crafted with low-fat milk, rich cocoa powder, and a touch of sweetness from sugar-free syrup, resulting in a harmonious balance that satisfies your cravings without compromising your health goals.
For those seeking a vegan alternative, our dairy-free version of the Light Café Mocha is a perfect choice. We've replaced the low-fat milk with almond milk, creating a creamy and flavorful beverage that is suitable for individuals with lactose intolerance or those who prefer plant-based options.
For those with a sweet tooth, our decadent Dark Chocolate Mocha is an irresistible indulgence. This variation features a generous helping of dark chocolate, adding an extra layer of richness and depth to the classic café mocha. The bittersweet notes of the dark chocolate perfectly complement the coffee's robust flavor, creating a truly luxurious experience.
If you're in the mood for something refreshing, our Iced Café Mocha is a delightful choice. This chilled version of the classic café mocha is perfect for a hot summer day or as a pick-me-up during a busy afternoon. The combination of cold coffee, creamy milk, and rich chocolate syrup creates a refreshing and invigorating beverage that will surely revitalize your senses.
No matter your preference, our Light Café Mocha recipes offer a delightful treat that caters to various dietary needs and taste preferences. Whether you're a coffee enthusiast, a chocolate lover, or simply seeking a healthier alternative, these recipes are sure to satisfy your cravings and leave you feeling refreshed and revitalized.
CAFE MOCHA
Steps:
- In a coffee mug, drizzle in the chocolate syrup, white chocolate liqueur and 1 dollop of the whipped cream, then pour over the hot coffee. Carefully stir the mixture until well blended. Garnish with the other dollop of whipped cream and a drizzle of chocolate syrup.
LIGHT CAFE MOCHA MIX
Very creamy mocha mix similar to International Coffees sugar free, fat free version. It can be decaf or regular according to taste.
Provided by Chef Larz in Pennsb
Categories Beverages
Time 20m
Yield 1 quart
Number Of Ingredients 5
Steps:
- In processor combine coffee and powdered milk and blend on high until powdery. It should reduce in quantity down to about 1 cup of combined coffee and instant milk.
- In large bowl combine remaining ingredients with the coffee and milk mixture. Stir or blend with hand mixer on low until well combined.
- To serve: add 4 tsp of mix to 6 oz of hot water, adjust to personal taste.
Nutrition Facts : Calories 4465.2, Fat 71, SaturatedFat 43.1, Cholesterol 133.1, Sodium 5613.6, Carbohydrate 854.4, Fiber 33.8, Sugar 718.9, Protein 99.7
LIGHT & FLUFFY CHOCOLATE MOCHA CAKE
Have your cake and eat it, with this beautifully decadent low-fat chocolate cake
Provided by Mary Cadogan
Categories Afternoon tea, Treat
Time 50m
Number Of Ingredients 13
Steps:
- Heat oven to 180C/160C fan/gas 4. Lightly butter and line the bases of 2 x 18cm sandwich tins with baking paper. Whisk the eggs and sugar until light and fluffy, about 5 mins with a tabletop mixer or 10 mins using an electric hand whisk. The mixture will have increased greatly in volume and be thick enough to leave a trail on the surface when the whisk blades are lifted.
- Sift the flour, cornflour, cocoa and baking powder over the surface and fold in gently using a large metal spoon. Divide between the tins, gently spreading the mixture to the edges, then bake for 15-20 mins until the cakes are well risen, have begun to shrink away from the sides of the tins and spring back when gently pressed. Leave to cool in the tins for 5 mins, then turn out onto a rack.
- To decorate, microwave the chocolate and coffee together on Medium for 20-30 secs until the chocolate has melted. Gently stir until smooth, then cool slightly. Beat the soft cheese with the yogurt and icing sugar until smooth, then spoon half the mixture into a small bowl stir in the melted chocolate and set aside. Place one cake on a serving plate and spread with the yogurt mixture. Cover with the other cake, then spread the chocolate yogurt mixture over the top.
- To finish, microwave the 15g chocolate on Medium for about 20 secs until melted. Stir gently until smooth, then drizzle all over the cake.
Nutrition Facts : Calories 180 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.33 milligram of sodium
LIGHT CAFE MOCHA
I worked hard to get the right measurements for this. I love cafe mochas but don't love the sugar, hence I used the wonderful sweetener, stevia! It is a natural product that you will find in health stores and has no calories but is around 30 times as powerful as sugar. I also like the dual chocolates. The dutch cocoa gives it a rich flavor while the regular cocoa gives it that nice bitter end.
Provided by Rebam98
Categories Beverages
Time 5m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat 1 cup of milk on stovetop. You can eliminate the skin that forms on the bottom of the pot or pan by wetting it before heating. You can prevent the skin that forms at the surface by either foaming the milk (whip it) before heating or covering the pot or both.
- Recommend pre-heating the cup by putting water in it and microwaving it for 2 minutes.
- When milk is hot (I use a digital probe thermometer and wait for it to get to about 170), discard water from cup and add dry ingredients to bottom of cup.
- Add milk slowly, stirring.
- Enjoy!
LIGHT MOCHA
On a chilly morning, enjoy a steamy cup of this guilt-free coffee drink.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Time 5m
Yield 5 minutes
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine unsweetened cocoa powder, instant espresso powder (or coffee), and salt. Starting very gradually (adding 1 tablespoon at a time), vigorously whisk in 2 cups water until very smooth; whisk in 1 1/2 cups low-fat milk.
- Bring to a simmer over medium heat. Stir in sugar until dissolved. If desired, strain through a fine-mesh sieve before serving.
Tips:
- For a stronger coffee flavor, use a dark roast coffee.
- If you don't have a milk frother, you can make frothed milk by heating milk in a saucepan over medium heat until it begins to simmer. Then, remove the saucepan from the heat and whisk the milk vigorously until it is frothy.
- To make a vegan version of this recipe, use almond milk or soy milk instead of cow's milk and omit the whipped cream.
- For a sweeter mocha, add an extra tablespoon of chocolate syrup.
- If you're feeling adventurous, try adding a dash of cinnamon or nutmeg to the mocha for a warm and cozy flavor.
Conclusion:
This light café mocha recipe is the perfect way to enjoy a delicious and refreshing coffee drink at home. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite. So next time you're craving a café mocha, skip the coffee shop and make this delicious drink at home instead!
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