Best 4 Light Balsamic Vinaigrette Salad Dressing Recipes
**Light Balsamic Vinaigrette Salad Dressing: A Refreshing Twist to Your Salad Routine**
Salad dressings are an essential component of a delightful salad, adding flavor, texture, and depth to the mix of greens, vegetables, and proteins. Among the many dressings, balsamic vinaigrette stands out with its tangy and slightly sweet flavor profile. This light version of balsamic vinaigrette takes the classic recipe a step further, offering a lighter and fresher alternative without compromising on taste. This article presents two variations of the light balsamic vinaigrette dressing: one with Dijon mustard for a touch of sharpness and the other with honey for a hint of sweetness. Both dressings are versatile and can be paired with a variety of salads, grilled meats, or roasted vegetables. With simple ingredients and easy preparation, these dressings are sure to elevate your culinary creations and make your salads anything but ordinary.
LIGHT BALSAMIC VINAIGRETTE SALAD DRESSING
Great salad dressing from the Fresh Start Cookbook. This dressing is a favorite around our house. Easy to make with ingredients you probably already have on hand.
Provided by CookinMommy
Categories Salad Dressings
Time 5m
Yield 3/4 cup, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl or food processor combine garlic and mustard until well mixed.
- Whisk in balsamic vinegar, hot water and sugar.
- Slowly add in olive oil mixing until emulsified.
- Add salt and pepper to taste. Use immediately or cover and refrigerate.
- Feel free to substitute different vinegars and seasoning to your own taste.
Nutrition Facts : Calories 49.8, Fat 2.4, SaturatedFat 0.3, Sodium 33.8, Carbohydrate 6.2, Fiber 0.1, Sugar 5.3, Protein 0.3
LIGHT BALSAMIC VINAIGRETTE SALAD DRESSING RECIPE - (4.5/5)
Provided by sheilaolim
Number Of Ingredients 7
Steps:
- In a small bowl or food processor combine garlic and mustard until well mixed. Whisk in balsamic vinegar, hot water and sugar. Slowly add in olive oil mixing until emulsified. Add salt and pepper to taste. Use immediately or cover and refrigerate.
BASIL VINAIGRETTE SALAD DRESSING
Fresh basil makes this dressing! This is one of those salad dressing that you just can't get tired of.
Provided by herby
Categories Salad Dressings
Time 10m
Yield 1 cup, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Add everything except olive oil to a blender and blend while streaming in olive oil.
LIGHT BALSAMIC VINAIGRETTE
Check your pantry because you probably already have all the ingredients needed to make this delicious, light, super simple Light Balsamic Vinaigrette. There's nothing better than homemade salad dressings and even better when it's light enough to not cut into your macros for the day. Pairs perfectly with my Spinach and Berry Salad and Balsamic Chicken and Strawberry Salad, this delicious dressing is just too easy not to make!
Provided by Lauren
Categories Less than 100 calories
Time 5m
Number Of Ingredients 8
Steps:
- Add all ingredients to a small bowl (or jar) and whisk/shake to combine.
Nutrition Facts : Calories 60 calories, Carbohydrate 4.9 grams carbohydrates, Fat 4.5 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0.6 grams saturated fat, ServingSize 2 Tbsp (30g), Sugar 4.9 grams sugar
Tips:
- Use a good quality olive oil. The olive oil is the base of the dressing, so it's important to use a good quality one. Look for an olive oil that is extra virgin and has a fruity flavor.
- Use fresh lemon juice. Fresh lemon juice will give your dressing a bright, tangy flavor. Avoid using bottled lemon juice, as it will not have the same flavor.
- Use a variety of herbs and spices. Herbs and spices can add a lot of flavor to your dressing. Some good options include basil, oregano, thyme, rosemary, garlic, and pepper.
- Experiment with different vinegars. There are many different types of vinegars that you can use to make a vinaigrette dressing. Some popular options include balsamic vinegar, white wine vinegar, and apple cider vinegar.
- Taste your dressing before serving. Make sure that your dressing is well-balanced and has the right amount of acidity and sweetness. You can adjust the flavor of your dressing by adding more or less lemon juice, vinegar, or herbs and spices.
Conclusion:
A light balsamic vinaigrette salad dressing is a delicious and healthy way to dress your salads. It is easy to make and can be customized to your own taste. With its bright, tangy flavor, this dressing is sure to become a favorite in your kitchen.
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