Best 4 Light And Tasty Cucumber Slices Recipes
**Savory and Refreshing Cucumber Slices: A Culinary Journey of Taste and Simplicity**
Cucumber, a versatile vegetable with its crisp texture and refreshing flavor, takes center stage in this culinary adventure. Discover a collection of cucumber slice recipes that span a spectrum of flavors, from tangy and zesty to cool and soothing. Embark on a culinary journey where simplicity meets taste, as these recipes showcase the versatility of this humble vegetable. From quick and easy appetizers to refreshing salads and delightful main courses, prepare to tantalize your taste buds with every bite. Get ready to elevate your cucumber game and transform this everyday ingredient into a star of your kitchen.
LIGHT AND TASTY CUCUMBER SLICES
This is another attempt at me trying to find low fat and low calories 'treats' that also pack a bit of flavor. I am a pickles freak so I would pretty much be happy with any cucumber and vinegar combo but I especially like these when I want a more delicate flavor. They are good as a side with dishes like salmon or I even sometimes just put a few on a sandwich when I want some zest without any fat. I make this with Splenda because I really don't want the sugar as I am counting fat and calories.
Provided by Sarah_Jayne
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Slice the cucumber into really thin slices. I use my food processor to do this and it just takes a few seconds.
- In a bowl combine the white vinegar, Splenda, garlic and dill and just stir until the Splenda is dissolved.
- Pour wet mixture over the cucumber slices and stir so that the mixture has coated all of the slices.
- You can eat right away but they are much better if you put them in an air tight container and chill them in the fridge for a few hours (I do them overnight).
Nutrition Facts : Calories 25.7, Fat 0.1, Sodium 4.5, Carbohydrate 4.3, Fiber 0.5, Sugar 1.7, Protein 0.7
20 EASY CUCUMBER APPETIZERS
These cucumber appetizers are light, refreshing, and delicious! Make cucumber bites, mini-sandwiches, and cucumber bruschetta for your next party, and your guests will thank you.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cucumber appetizer in 30 minutes or less!
Nutrition Facts :
REFRIGERATOR CUCUMBER SLICES
My family can never get enough of these sweet cucumber slices in the summer. They're crunchy, delicious and simple to make. At picnics or potlucks, I bring a big batch - folks tend to come back for more.-Denise Baumert, Dalhart, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield about 2-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a large container, combine cucumbers and onions. In a large bowl, combine the remaining ingredients, stirring until sugar is dissolved. , Pour over cucumber mixture; mix well. Cover and refrigerate overnight. May be refrigerated for up to 2 weeks.
Nutrition Facts : Calories 72 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 1g fiber), Protein 0 protein.
JUST CUCUMBER SLICES
This is a simple recipe to have as a refreshing side dish. It's especially good for picnics, bar-b-ques, potlucks and buffets. If you like your slices on the tart side cut back on the sugar a little bit. Please note it will need to be chilled at least 3 hours.
Provided by Junebug
Categories Vegetable
Time 15m
Yield 1 small bowl
Number Of Ingredients 7
Steps:
- In a bowl toss together the cucumbers, onion, if using, and dill.
- Combine sugar, vinegar, water and salt and bring to a boil.
- Pour over cucumbers.
- Stir to coat.
- Cover and refrigerate 3 hours or overnight.
Tips:
- Choose the right cucumbers: For the best results, use fresh, firm cucumbers with thin skins. Avoid cucumbers that are too large or have thick skins, as these will be more difficult to slice and may not absorb the marinade as well.
- Slice the cucumbers thinly: The thinner the cucumber slices, the better they will absorb the marinade and the more flavorful they will be. Aim for slices that are about 1/8-inch thick.
- Use a variety of marinades: There are many different ways to marinate cucumbers, so feel free to experiment until you find a flavor combination that you love. Some popular marinades include a mixture of vinegar, sugar, water, and herbs, or a mixture of olive oil, lemon juice, garlic, and herbs.
- Let the cucumbers marinate for at least 30 minutes: The longer the cucumbers marinate, the more flavorful they will be. If you are short on time, you can marinate the cucumbers for as little as 30 minutes, but for the best results, let them marinate for at least an hour or two.
- Serve the cucumbers chilled: Cucumber slices are best served chilled. You can chill them in the refrigerator for at least 30 minutes before serving, or you can even freeze them for a few hours for a refreshing snack.
Conclusion:
Light and tasty cucumber slices are a refreshing and flavorful snack or side dish that can be enjoyed all year round. With so many different ways to marinate cucumbers, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a healthy and delicious snack, give these light and tasty cucumber slices a try.
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