Best 6 Light And Luscious Lemon Pineapple Pie Recipes
Indulge in a culinary delight with our tantalizing Lemon Pineapple Pie, a symphony of flavors that will transport you to a tropical paradise. This luscious pie features a flaky, buttery crust that encapsulates a velvety smooth lemon filling, perfectly complemented by the tangy sweetness of pineapple. Experience a burst of citrusy goodness in every bite as the zesty lemon and juicy pineapple dance harmoniously on your palate. Whether you're a seasoned baker or a novice in the kitchen, our detailed recipe guide will lead you through each step effortlessly. Alongside the Lemon Pineapple Pie, discover an array of delectable recipes that cater to various dietary preferences and culinary adventures. Embark on a guilt-free journey with our Lightened-Up Lemon Pineapple Pie, a healthier rendition that doesn't compromise on taste. For those with a gluten intolerance, our Gluten-Free Lemon Pineapple Pie offers a delightful alternative without sacrificing texture or flavor. Craving a vegan treat? Our Vegan Lemon Pineapple Pie will satisfy your sweet tooth with its plant-based ingredients. Elevate your pie-making skills with our Classic Lemon Meringue Pie, a timeless dessert that combines a tangy lemon filling with a cloud-like meringue topping. And for a unique twist, try our Pineapple Upside-Down Cake, where caramelized pineapple slices and a moist cake batter create a stunning presentation.
Let's cook with our recipes!
CREAMY PINEAPPLE PIE
Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. -Sharon Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.
Nutrition Facts : Calories 367 calories, Fat 14g fat (9g saturated fat), Cholesterol 17mg cholesterol, Sodium 185mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 1g fiber), Protein 5g protein.
LEMON PINEAPPLE PIE
"No one will ever guess this creamy, refreshing pie is low in fat and sugar," reveals Eileen Crowley of Prairie du Chien, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine graham cracker crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 8-10 minutes or lightly browned; cool on a wire rack. , Meanwhile, in a large saucepan, combine dry pudding mix and 1-1/2 cups water; bring to a boil. Cook and stir for 2 minutes or until thickened; cool. , In another large saucepan, bring remaining water to a boil. Add gelatin powder; stir to dissolve. Stir into pudding mixture. Add pineapple; cool completely. , Fold in whipped topping; pour into crust. Refrigerate for 2 hours before serving. Garnish with lemon, strawberries and mint if desired.
Nutrition Facts : Calories 189 calories, Fat 9g fat, Cholesterol 0 cholesterol, Sodium 139mg sodium, Carbohydrate 21g carbohydrate, Fiber 1g fiber), Protein 2g protein.
LIGHT AND LUSCIOUS LEMON PINEAPPLE PIE
Categories Dairy Fruit Dessert Freeze/Chill Quick & Easy
Yield Makes 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl beat together first five ingredients on low speed until mixture thickens. Fold in whipped topping. Spoon into cooled crust. Garnish with mint leaves in center. Place lemon slice on mint leaves. Cover and chill for 1 hour before serving.
LIGHT AND LUSCIOUS LEMON PIE
Steps:
- Heat water until boiling; add lemon Jell-O and stir (at least 5 minutes) until completely dissolved. Add yogurt and fat free whipped topping. Fold in until well blended.
- Pour into pie shell.
- Refrigerate until set.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRANDMA'S LUSCIOUS LEMON CREAM PIE
This is a creamy lemon pie that is a great dessert on a hot summer day. Garnish with whipped cream.
Provided by Marie Clare
Categories Desserts Pies No-Bake Pie Recipes
Time 3h
Yield 8
Number Of Ingredients 10
Steps:
- Combine sugar and cornstarch in a saucepan. Stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly, about 10 minutes. Reduce heat; cook and stir for 2 minutes more. Remove from heat.
- Stir a small amount of hot filling into the egg yolks; return all to the pan. Bring to a gentle boil; cook and stir for 2 minutes. Remove from heat; stir in butter and lemon zest. Gently stir in lemon juice. Cool to room temperature, about 30 minutes.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
- Fold whipped cream and sour cream into the lemon filling. Pour into the prepared pastry shell. Chill for at least 2 hours before serving.
Nutrition Facts : Calories 481.7 calories, Carbohydrate 46 g, Cholesterol 218.4 mg, Fat 31.5 g, Fiber 0.7 g, Protein 5.6 g, SaturatedFat 15.9 g, Sodium 201 mg, Sugar 27 g
LEMON LUSCIOUS PIE
This recipe comes from a 1980's Pillsbury Bake-Off Dessert Cookbook. Cook time does not include the time to refrigerate the pie.
Provided by Caryn
Categories Pie
Time 35m
Yield 1 9inch pie
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine sugar, cornstarch, lemon peel, butter, lemon juice, milk, and egg yolks.
- Cook over medium heat, stirring constantly, until thick.
- Cover and cool.
- Fold in sour cream; pour into baked pie shell.
- Chill in the refrigerator at least 2 hours.
- Top with whipped cream and lemon slice curls.
Nutrition Facts : Calories 2613.6, Fat 150, SaturatedFat 77.7, Cholesterol 823.8, Sodium 1135.5, Carbohydrate 298.4, Fiber 2.8, Sugar 202.4, Protein 29.8
Tips:
- For a perfectly flaky crust, use a combination of butter and shortening. The butter will add flavor, while the shortening will help keep the crust tender.
- Be sure to chill the dough for at least 30 minutes before rolling it out. This will help prevent the dough from shrinking in the oven.
- When filling the pie, do not overfill it. The filling should come up to about 1 inch below the rim of the crust.
- Bake the pie in a preheated oven. This will help to ensure that the crust cooks evenly.
- Let the pie cool for at least 1 hour before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
This light and luscious lemon-pineapple pie is the perfect dessert for any occasion. With its flaky crust, creamy filling, and bright citrus flavor, this pie is sure to be a hit. Whether you're serving it for a special dinner or a casual gathering, this pie is sure to please everyone.
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