Best 3 Light And Fluffy Banana Chocolate Chip Cookies Recipes
Indulge in the delightful harmony of banana and chocolate chips, perfectly blended in these light and fluffy cookies. These irresistible treats are a symphony of flavors and textures, sure to tantalize your taste buds. With their moist banana interiors and crispy edges, each bite is a journey of culinary bliss. Experience the perfect balance of sweetness from the ripe bananas and the richness of chocolate chips, all enveloped in a cloud-like cookie embrace. These cookies are not just a dessert; they're a testament to the magic that happens when simple ingredients come together in perfect harmony.
**"Light and Fluffy Banana Chocolate Chip Cookies"**
In this comprehensive guide, we'll take you on a step-by-step journey to create these delectable cookies. From gathering the necessary ingredients to mastering the art of folding in the chocolate chips, we'll ensure your cookies turn out perfect every time. But that's not all! This article also features a collection of other tantalizing recipes that showcase the versatility of bananas and chocolate chips.
**"Banana Chocolate Chip Muffins: A Breakfast Delight"**
Start your day with a burst of flavor with these wholesome banana chocolate chip muffins. Packed with ripe bananas and studded with chocolate chips, they're the perfect grab-and-go breakfast or a satisfying afternoon snack.
**"Banana Chocolate Chip Scones: A British Classic"**
Indulge in the timeless charm of British teatime with these delectable banana chocolate chip scones. Flaky and tender, they're best enjoyed warm, slathered in clotted cream and jam.
**"Banana Chocolate Chip Pancakes: A Weekend Treat"**
Transform your weekend mornings into a celebration with these fluffy banana chocolate chip pancakes. Topped with your favorite syrup and fresh berries, they'll make everyone smile.
**"Banana Chocolate Chip Smoothie: A Healthy Start"**
Kick-start your day with a nutritious and delicious banana chocolate chip smoothie. Blended with milk, yogurt, and a touch of honey, it's a refreshing and energizing way to start your day.
BANANA CHOCOLATE CHIP COOKIES
This recipe uses very ripe bananas, the ones which you would not want to eat. The riper the bananas are, the more flavor they have.
Provided by Evelyn Brown
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h15m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. Sift the flour, baking powder, salt, and baking soda together, and set aside.
- Cream the butter with the sugar until light and fluffy. Beat in the eggs and vanilla. Mix in the mashed bananas. Add the flour mixture, and stir until just combined. Stir in the chocolate chips. Drop by spoonfuls onto prepared cookie sheets.
- Bake in preheated oven for 12 to 15 minutes.
Nutrition Facts : Calories 275.9 calories, Carbohydrate 39.2 g, Cholesterol 38.7 mg, Fat 13.2 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 7.8 g, Sodium 195 mg, Sugar 22.9 g
LIGHT AND FLUFFY BANANA CHOCOLATE CHIP COOKIES
These are a delicious soft cookie, they remind me of banana bread. I like to sprinkle a mixture of sugar and cinnamon on them before baking if I am not dipping them in chocolate.
Provided by Elaine Laskowski
Categories Other Snacks
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 F. Sift flour, baking powder and salt in a bowl. In the bowl of a stand mixer, cream butter flavored shortening and both sugars until light and fluffy. Add vanilla and eggs, mixing to incorporate. Stir in mashed banana.
- 2. Add dry ingredients and mix well, then stir in chocolate chips.
- 3. Scoop by tablespoonful onto an ungreased cookie sheet. Bake about 8 minutes until edges are light brown.
- 4. If you are going to dip them in some chocolate, melt the 1/2 cup of chocolate chips in a heat proof bowl over boiling water. Stir to help melt and when melted dip cookies.
- 5. If you don't dip them in chocolate, you might want to sprinkle them before baking, with a mixture of sugar and cinnamon. In fact make some both ways, you will love these cookies.
BANANA CHOCOLATE CHIP COOKIES
These soft banana cookies have a cakelike texture and lots of flavor that everyone seem to love. It's one of the best banana cookie recipes I've found. -Vicki Raatz, Waterloo, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips., Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 13-16 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 69 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 50mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your cookies will be.
- Cream the butter and sugar together until light and fluffy. This will help to create a chewy cookie.
- Don't overmix the batter. Overmixing can result in a tough cookie.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape.
- Bake the cookies until they are just set. Overbaking will result in a dry cookie.
- Let the cookies cool on a wire rack before serving. This will help to prevent them from becoming too soft.
Conclusion:
These light and fluffy banana chocolate chip cookies are the perfect treat for any occasion. They are easy to make and can be enjoyed by people of all ages. With their sweet banana flavor and chewy texture, these cookies are sure to be a hit. So next time you have a craving for something sweet, give these banana chocolate chip cookies a try. You won't be disappointed!
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