Best 3 Light And Creamy Tropical Dessert Recipes
Indulge in a tropical paradise with our collection of light and creamy tropical dessert recipes. These delightful treats transport you to a world of exotic flavors and vibrant colors. From the classic piña colada cake to the refreshing mango sorbet, each recipe is a celebration of the tropics. Dive into the creamy goodness of our coconut panna cotta, or savor the tangy sweetness of our passion fruit mousse. With options ranging from no-bake to baked, and from gluten-free to vegan, there's something for every palate and dietary preference. Embark on a culinary journey through the tropics and discover your new favorite dessert destination.
Check out the recipes below so you can choose the best recipe for yourself!
LIGHT AND CREAMY TROPICAL DESSERT
A creamy and fruity dessert makes a refreshing finale to any meal.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. In large bowl, beat flour, butter and powdered sugar with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on high speed about 2 minutes or until creamy. Stir in almonds. Press mixture evenly in bottom of ungreased 13x9-inch pan. Bake 12 to 15 minutes or until edges are golden brown. Cool completely, about 30 minutes.
- In large bowl, mix cream cheese, granulated sugar and vanilla with spoon. Reserve 1/2 cup of the pineapple. Stir remaining pineapple into cream cheese mixture.
- In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream and marshmallows into cream cheese mixture. Spread over crust. Cover and refrigerate at least 4 hours until set but no longer than 48 hours.
- In 1-quart saucepan, place cornstarch. Gradually stir in reserved 1 cup pineapple juice. Cook over medium heat, stirring constantly, until thickened and bubbly. Cook and stir 2 minutes longer. Cool completely, about 30 minutes. Fold in reserved 1/2 cup pineapple, the papaya and kiwifruit. For servings, cut dessert into 5 rows by 3 rows. Serve with fruit mixture. Store covered in refrigerator.
Nutrition Facts : Calories 420, Carbohydrate 39 g, Cholesterol 80 mg, Fat 5 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 25 g, TransFat 1 g
CREAMY TROPICAL DESSERT
Escape to the Tropics whenever you please with this chilled pineapple and kiwifruit delight.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h30m
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. In large bowl, beat flour, butter and powdered sugar with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on high speed about 2 minutes or until creamy. Stir in almonds. Press mixture evenly in bottom of ungreased 13x9-inch pan. Bake 12 to 15 minutes or until edges are golden brown. Cool completely, about 30 minutes.
- In large bowl, mix cream cheese, granulated sugar and vanilla with spoon. Reserve 1/2 cup of the pineapple. Stir remaining pineapple into cream cheese mixture.
- In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream and marshmallows into cream cheese mixture. Spread over crust. Cover and refrigerate at least 4 hours until set but no longer than 48 hours.
- In 1-quart saucepan, place cornstarch. Gradually stir in reserved 1 cup pineapple juice. Cook over medium heat, stirring constantly, until thickened and bubbly. Cook and stir 2 minutes longer. Cool completely, about 30 minutes. Fold in reserved 1/2 cup pineapple, the papaya and kiwifruit. For servings, cut dessert into 5 rows by 3 rows. Serve with fruit mixture. Store covered in refrigerator.
Nutrition Facts : Calories 420, Carbohydrate 39 g, Cholesterol 80 mg, Fat 5 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 25 g, TransFat 1 g
CREAMY TROPICAL DESSERT (LIGHTER RECIPE)
Enjoy these chilled creamy fruit squares without worrying about your waistline! Removing fat--but not flavor--is easily accomplished with reduced-fat cream cheese and frozen whipped topping.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 9h
Yield 15
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. In large bowl, beat flour, margarine and powdered sugar with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on high speed about 2 minutes or until creamy. Stir in almonds. Spread in ungreased 13x9-inch pan. Bake 12 to 15 minutes or until edges are golden brown; cool.
- In large bowl, mix cream cheese, granulated sugar and the vanilla until smooth. Reserve 1/2 cup pineapple. Stir remaining pineapple into cream cheese mixture. Fold whipped topping and marshmallows into cream cheese mixture. Spread over pastry crust. Cover and refrigerate at least 8 hours but no longer than 48 hours.
- In 2-quart saucepan, gradually stir reserved 1 cup pineapple juice into cornstarch. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; cool. Fold in reserved pineapple and the kiwifruit. Cut dessert into squares; serve with fruit mixture. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling.
- Use ripe fruit: The riper the fruit, the sweeter and more flavorful your dessert will be. If you can't find ripe fruit, you can ripen it at home by placing it in a paper bag with a ripe banana for a few days.
- Don't overcook the fruit: Overcooked fruit will lose its flavor and texture. Cook it just until it is softened and slightly caramelized.
- Use a light hand with the sugar: Tropical fruits are naturally sweet, so you don't need to add a lot of sugar to your dessert. Start with a small amount and add more to taste.
- Chill the dessert before serving: This will help the flavors to meld and the dessert to set. You can also garnish the dessert with fresh fruit, whipped cream, or a drizzle of honey before serving.
Conclusion:
Tropical desserts are a delicious and refreshing way to enjoy the flavors of summer. With so many different fruits to choose from, there are endless possibilities for creating unique and flavorful desserts. Whether you're looking for a simple fruit salad or a more elaborate dessert, you're sure to find a recipe that you'll love. So next time you're looking for a sweet treat, give one of these tropical dessert recipes a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
