Best 3 Lickity Split Chocolate Cake Recipes
Indulge your taste buds with the irresistible Lickity Split Chocolate Cake, an explosion of rich, decadent flavors that will leave you craving for more. This classic dessert combines the perfect balance of sweet and chocolatey goodness, making it an ideal treat for any occasion. Whether you're a seasoned baker or a novice in the kitchen, our collection of recipes caters to all skill levels, ensuring that everyone can enjoy this delightful creation. From the classic Lickity Split Chocolate Cake to variations like the Lickity Split Chocolate Cupcakes and the Lickity Split Chocolate Cake Roll, you'll find a recipe that suits your preferences and expertise. Get ready to embark on a delightful baking journey, and let the Lickity Split Chocolate Cake become your new favorite indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
LICKETY-SPLIT CAKE
Make and share this Lickety-Split Cake recipe from Food.com.
Provided by Gay Gilmore
Categories Dessert
Time 1h5m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, sugar, cocoa, baking soda and salt in large bowl.
- Add water, oil, vinegar and vanilla; stir with spoon or wire whisk just until batter is smooth and ingredients are well blended.
- Pour into greased and floured 9-inch layer pan or 8-inch square pan.
- Bake at 350 for 35-40 minutes or until tester comes out clean.
- Cool in pan; frost as desired.
Nutrition Facts : Calories 284.2, Fat 10.7, SaturatedFat 1.4, Sodium 304.4, Carbohydrate 44.5, Fiber 1.1, Sugar 25, Protein 2.9
LICKITY SPLIT CHOCOLATE CAKE
I got this recipe from one of my brothers girlfriends years ago. She made it for us and it is just so yummy. But best of all it is fast to make.
Provided by Sherry Walling
Categories Cakes
Time 35m
Number Of Ingredients 16
Steps:
- 1. Sift together in a bowl, 2 cups sugar & 2 cups of flour.
- 2. In a pan bring to a boil, 1 stick of margarine or butter, 1/2 cup shortening, 4 tablespoon of cocoa and 1 cup of water. After it comes to a boil pour over sugar and flour mixture. Add 1/2 cup sour cream, 2 eggs, 1 teaspoon vanilla & 1 teaspoon of baking soda. Beat all ingrediants together and pour into a greased 9x13 pan. Bake at 350 for 25-35 minutes.
- 3. When cake is almost done, boil 1 stick of margarine or butter, 3 tablespoons of cocoa and 6 tablespoons of sour cream. Slowly add 1 pound of powdered sugar stirring in between. Add 1 teaspoon of vanilla mix well. Pour over cake while hot. Let cake and frosting cool then serve.
LICKETY-SPLIT SPOONS
An easy and very clever gift for the coffee drinker who has everything! For the young at heart, serve spoons with cups of piping-hot cocoa. The chocolate will melt as the beverage is stirred.
Provided by By Betty Crocker Kitchens
Categories Gifts & Decor
Time 30m
Yield 18
Number Of Ingredients 3
Steps:
- Melt chocolate in heavy 1-quart saucepan over lowest possible heat, stirring constantly.
- Dip spoons into melted chocolate, coating only the bowl of each spoon. Sprinkle with candy decorations. Place spoons on waxed paper until chocolate is set.
- Wrap spoons in plastic wrap or cellophane.
Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Spoon, Sodium 0 mg
Tips:
- Use the best quality chocolate you can find, as it will make a big difference to the taste of the cake.
- Make sure all of your ingredients are at room temperature before you start baking, as this will help the cake to rise evenly.
- Do not overmix the batter, as this can make the cake tough.
- Bake the cake in a preheated oven, as this will help to ensure that it cooks evenly.
- Let the cake cool completely before frosting it, as this will help to prevent the frosting from melting.
- If you are using a chocolate ganache frosting, make sure that the chocolate is completely melted before adding it to the cream.
Conclusion:
This chocolate cake is a delicious and decadent treat that is perfect for any occasion. With its rich chocolate flavor and moist texture, it is sure to be a hit with everyone who tries it. Whether you are a baking novice or a seasoned pro, this recipe is sure to impress. So next time you are looking for a special dessert, give this chocolate cake a try. You won't be disappointed!
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