Best 2 Lick The Spoon Cilantro Jalapeno Aioli Recipes
Indulge in a symphony of flavors with our Cilantro Jalapeno Aioli, a versatile condiment that adds a vibrant kick to any dish. This creamy and herbaceous sauce combines the freshness of cilantro, the heat of jalapenos, and the richness of mayonnaise, creating a tantalizing experience for your taste buds. Whether you're looking to enhance your sandwiches, burgers, tacos, or even grilled vegetables, this aioli will elevate your culinary creations to new heights. So, get ready to embark on a flavor journey as we delve into the delightful recipes featured in this article.
Check out the recipes below so you can choose the best recipe for yourself!
JALAPENO AIOLI RECIPE
Ready in about 10 minutes, Jalapeno Aioli is simple to make, using simple ingredients, that's simply crazy good with flavor. Use as a dipping sauce, drizzle some over your next burger, or over Mexican food to change your taco game. Let's take a look.
Provided by Lea Ann Brown
Categories Appetizer Recipes
Number Of Ingredients 6
Steps:
- Place mayonnaise in a medium bowl and then add diced jalapeno peppers. A small dice works well here to maximize flavor.
- Add chopped cilantro to the jalapeno and mayonnaise.
- Add lime juice and salt and pepper
- Stir until well blended.
Nutrition Facts : Calories 128 kcal, Carbohydrate 1 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 167 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g, ServingSize 1 serving
LICK-THE-SPOON CILANTRO JALAPEñO AIOLI
This cilantro lime aioli is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe in coleslaw dressing, as a topping for turkey burgers and fish tacos with red cabbage garnish, and even as a dip for other Mexican-inspired dishes.
Provided by ATB
Categories Sauces and Condiments
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Blend together mayonnaise, cilantro, jalapeño pepper, garlic, lime juice, cumin, and salt in a blender or food processor until smooth. Pour mixture into a bowl, cover with plastic wrap, and refrigerate until flavors blend, at least 1 hour.
Nutrition Facts : Calories 121.2 calories, Carbohydrate 1.1 g, Cholesterol 6.3 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 153.3 mg, Sugar 0.3 g
Tips:
- Choose fresh and flavorful ingredients, especially the cilantro and jalapeños. This will ensure that your aioli has the best possible taste.
- If you don't have mayonnaise on hand, you can make your own by blending one large egg yolk with 1 cup of neutral oil, such as grapeseed or canola oil. Slowly drizzle the oil into the egg yolk while blending until the mixture is thick and creamy.
- To make a spicier aioli, use more jalapeños or add a pinch of cayenne pepper.
- If you want a creamier aioli, add more mayonnaise or sour cream.
- For a tangier aioli, add a squeeze of lemon juice or white vinegar.
- Serve the aioli immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Cilantro jalapeño aioli is a versatile condiment that can be used with a variety of dishes. It's perfect for adding a pop of flavor to tacos, burgers, sandwiches, and salads. It can also be used as a dipping sauce for vegetables or chips. No matter how you choose to use it, this aioli is sure to be a hit!
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