Best 4 Levantine Pepper Rub Recipes
**Unleash the bold flavors of the Middle East with our Levant Pepper Rub!**
This unique blend of spices, including cumin, coriander, paprika, and Aleppo pepper, will transform your everyday dishes into a culinary adventure. Savor the smoky, slightly sweet, and pleasantly spicy notes that will leave your taste buds tingling. Whether you're grilling, roasting, or searing, this versatile rub will elevate the flavors of chicken, beef, lamb, vegetables, and even tofu. Explore the tantalizing recipes within this article and embark on a journey of taste that will transport you to the vibrant streets of the Levant.
LEBANESE CHICKEN WITH 7-SPICE
Lebanese Chicken with 7-spice, caramelized onions, almonds, and roasted lemon. A simple flavorful Lebanese-inspired dinner, with only 15 minutes of hands-on time. See notes for grilling!
Provided by Sylvia Fountaine| Feasting at Home
Categories chicken
Time 1h3m
Number Of Ingredients 19
Steps:
- Preheat oven to 400 F (see notes for grilling)
- Place the chicken in a bowl and toss with olive oil, salt, and 7-spice mix. Add onion, garlic, preserved lemon and sliced lemon and toss again well. Spread out on a parchment-lined sheet-pan.
- Bake for 35-45 minutes- or until cooked through. Broil for a few minutes to get the skin crispy and nicely golden, turning if necessary (especially if using skin-on chicken)
- While the chicken is baking, warm and toast the almonds/pinenuts in a little butter or olive oil. Season with salt and pepper. Set aside.
- Place the fragrant chicken on a platter, scattering with the onions and lemon slices (which are edible.) Pour any juices from the pan, over top. Garnish with the toasted nuts and sprinkle with a few parsley leaves.
Nutrition Facts : ServingSize skin-on, bone-in legs and thighs, Calories 473 calories, Sugar 3.5 g, Sodium 1084 mg, Fat 35.7 g, SaturatedFat 9 g, TransFat 0 g, Carbohydrate 11.5 g, Fiber 3.2 g, Protein 27.8 g, Cholesterol 122.4 mg
LEVANTINE PEPPER RUB
This is a famous levantine recipe for a pepper and spice rub. Use it for legumes, eggplant recipes, but also for beef stew. Cooking time and preparation time are a guess.
Provided by Mia in Germany
Categories High Fiber
Time 15m
Yield 8 tablespoons, 8 serving(s)
Number Of Ingredients 5
Steps:
- Seperately roas peppercorns and allspice berries.
- Let cool and grind them finely.
- Mix with the other powders and store in an airtight container.
Nutrition Facts : Calories 18.3, Fat 0.6, SaturatedFat 0.2, Sodium 2.4, Carbohydrate 4.3, Fiber 1.9, Sugar 0.3, Protein 0.6
HORSERADISH PEPPER RUB
This is a very flavorful rub for beef. However, I must caution you it does have a bit of a bite! If you like things a little spicy you really need to give this a try. It is wonderful on grilled steaks, broiled steaks and roasts cooked both in the oven or the crock pot. Ya gotta love that.
Provided by Chef Buggsy Mate
Categories Low Protein
Time 10m
Yield 6-12 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl stir everything together.
- Rub evenly over meat.
- Cook as desired.
Nutrition Facts : Calories 21.9, Fat 0.3, SaturatedFat 0.1, Sodium 299, Carbohydrate 5.2, Fiber 1.4, Sugar 2.7, Protein 0.6
MALABAR PEPPER RUB
Make and share this Malabar Pepper Rub recipe from Food.com.
Provided by Abby Girl
Categories < 15 Mins
Time 10m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- In a bowl mix together all the ingredients.
- Store in an airtight container in a cool, dry place.
Nutrition Facts : Calories 135.9, Fat 1.5, SaturatedFat 0.2, Sodium 18617.4, Carbohydrate 30.6, Fiber 4.9, Sugar 15.8, Protein 4.2
Tips:
- Choose the right pepper: Aleppo pepper is the traditional choice for this rub, but you can also use other mild chili peppers like paprika or guajillo.
- Toast the spices: Toasting the spices before grinding them will bring out their flavor.
- Use fresh herbs: Fresh herbs like thyme, oregano, and rosemary add a bright, herbaceous flavor to the rub.
- Let the rub marinate: The longer the rub marinates on the meat, the more flavor it will develop.
- Cook the meat over indirect heat: This will help to prevent the rub from burning.
Conclusion:
This Levantine pepper rub is a versatile and flavorful blend that can be used on a variety of meats. It's perfect for grilling, roasting, or smoking. The combination of spices and herbs creates a complex flavor that will tantalize your taste buds. Next time you're looking for a new way to spice up your meat, give this Levantine pepper rub a try. You won't be disappointed.
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