Best 2 Lesleys Valentine Brownies With Raspberry Coulis Recipes

Indulge in the delightful symphony of flavors with Lesley's Valentine Brownies, a culinary masterpiece that tantalizes the taste buds. These delectable brownies are crafted with rich, decadent chocolate and infused with a touch of espresso for an extra depth of flavor. Raspberry coulis, a vibrant and luscious sauce made from fresh raspberries, adds a burst of tangy sweetness that perfectly complements the richness of the chocolate. This article presents two irresistible variations of this classic dessert: the original Lesley's Valentine Brownies and a gluten-free adaptation for those with dietary restrictions. Both recipes promise an unforgettable taste experience, making them ideal for Valentine's Day or any special occasion.

Here are our top 2 tried and tested recipes!

BROWNIES WITH RASPBERRY COULIS

Brownies with Raspberry Coulis image

Try these delicious and decadent brownies made with Truvía™ Baking Blend to reduce sugar without sacrificing flavor.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 25m

Yield 16

Number Of Ingredients 10

Ingredients

4 oz unsweetened baking chocolate
1/4 cup butter
1/4 cup canola oil
2 eggs
3/4 cup Truvía™ Baking Blend
2 teaspoons vanilla
1/2 cup Gold Medal™ unbleached all-purpose flour
2 cups Cascadian Farm™ frozen organic red raspberries (from 10-oz bag)
1/2 teaspoon Truvía™ Baking Blend
Frozen (thawed) sugar-free whipped topping, if desired

Steps:

Heat oven to 375°F. Spray 8- or 9-inch square pan with cooking spray. In 1-quart saucepan, melt chocolate and butter over low heat, stirring frequently. Stir in oil.
In large bowl, beat eggs, 3/4 cup Truvía™ Baking Blend and vanilla with whisk. Stir in chocolate mixture. Stir in flour; mix well. Spread batter evenly in pan.
Bake 12 to 15 minutes or until brownies spring back when lightly touched in center, and edges begin to pull away from sides of pan. (Top may still appear shiny.) Cool slightly, and cut into 4 rows by 4 rows, or cool completely before cutting.
In 1-quart saucepan, cook frozen raspberries over medium-low heat about 10 minutes or until a sauce forms, stirring occasionally and breaking up berries. Remove from heat; strain out seeds in fine mesh strainer. Stir in 1/2 teaspoon Truvía™ Baking Blend. Drizzle over each brownie before serving. Top with whipped topping.

Nutrition Facts : Calories 150, Carbohydrate 10 g, Cholesterol 30 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 2 g, TransFat 0 g

LESLEY'S VALENTINE BROWNIES WITH RASPBERRY COULIS

Lesley's Valentine Brownies with Raspberry Coulis image

Best if slightly undercooked but not quite runny in the center - what the English call 'squidgy'. The raspberry coulis adds a Valentine's Day note. The raspberry juice called for in this recipe should be taken from the leftover juice from the frozen raspberries.

Provided by lcpgh

Categories Raspberry Desserts

Yield 5

Number Of Ingredients 12

Ingredients

¼ cup butter
2 (1 ounce) squares unsweetened chocolate
1 cup white sugar
2 eggs
½ teaspoon vanilla extract
¼ cup all-purpose flour
½ teaspoon salt
1 cup chopped walnuts
1 (10 ounce) package frozen raspberries
1 tablespoon raspberry juice
1 ½ teaspoons cornstarch
1 tablespoon orange zest

Steps:

Preheat oven to 325 degrees F (165 degrees C).
To make brownies: In a medium saucepan over medium heat, melt butter or margarine and chocolate; take off of heat. Stir in sugar, eggs and vanilla; beat well. Mix in flour, salt and nuts, if desired.
In a greased 8x8 inch baking dish, pour brownie mix.
Bake in preheated oven for 40 minutes or until toothpick in the center of brownies comes out somewhat clean.
To make Raspberry Coulis: In a medium saucepan over medium-high heat, cook raspberries for 5 to 8 minutes; turn down to medium.
In a small bowl, combine juice and cornstarch to make a paste; add to raspberries stirring constantly until thickened. Add rind and cool.
Pool coulis on a dessert plate and place brownie portion on top of coulis; serve.

Nutrition Facts : Calories 561.5 calories, Carbohydrate 67.6 g, Cholesterol 98.8 mg, Fat 32.5 g, Fiber 6.2 g, Protein 8.7 g, SaturatedFat 11.5 g, Sodium 330 mg, Sugar 53.5 g

Tips:

Use high-quality chocolate. This will make a big difference in the flavor of your brownies. Look for chocolate with a cocoa content of at least 70%.
Don't overmix the batter. Overmixing will make the brownies tough. Mix just until the ingredients are combined.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
Let the brownies cool completely before cutting them. This will help them to hold their shape.
Serve the brownies with raspberry coulis. The coulis adds a delicious tartness that complements the sweetness of the brownies.

Conclusion:

These Valentine's Day Brownies with Raspberry Coulis are a delicious and easy-to-make treat that is perfect for any special occasion. The brownies are rich and chocolatey, and the coulis adds a delightful tartness that perfectly complements the sweetness of the brownies. Whether you're making them for your sweetheart or just for yourself, these brownies are sure to please.