Best 2 Leshta Chorba Bulgarian Lentil Soup Recipes
In the realm of culinary delights, few dishes embody comfort, warmth, and nourishment quite like Leshta Chorba, a traditional Bulgarian lentil soup that has captivated taste buds for generations. Originating from the heart of Bulgaria, this humble yet flavorful soup is a staple in many households, often served as a main course or as an accompaniment to a hearty meal. Immerse yourself in the diverse world of Leshta Chorba, as we present a collection of recipes that explore its many variations. From the classic recipe that stays true to its roots to modern interpretations that incorporate unique ingredients and cooking techniques, these recipes offer a culinary journey that will satisfy every palate. Whether you're a seasoned home cook or a novice in the kitchen, let Leshta Chorba be your guide to a culinary adventure that celebrates the richness and diversity of Bulgarian cuisine.
Check out the recipes below so you can choose the best recipe for yourself!
LESHTA CHORBA BULGARIAN LENTIL SOUP
Summer savory is the secret to this dish's wonderful flavor. Add less liquid if you want a stew. You can cook all day in crockpot on low and come home to a feast!
Provided by Juliawiggins
Categories Lentil
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- On the stove top in a large soup pan, heat the broth or water on medium high till almost boiling.
- Meanwhile, chop the carrots, onion, and garlic.
- Add all ingredients to the pot. Salt and pepper to taste. Simmer over low heat till the lentils are done 35-45 minutes.
- It's important to note that you don't want this dish to boil, but just simmer under the boiling point. The lower and slower you can cook the soup the better it will be. However, if you don't have time for low and slow, this hour version will also be great.
Nutrition Facts : Calories 332.5, Fat 1.7, SaturatedFat 0.5, Sodium 1097.2, Carbohydrate 57, Fiber 25.7, Sugar 7.1, Protein 23.7
BULGARIAN LENTIL SOUP
This is a fast, delicious, nutritious recipe for lentils. You can have it plain or spicy and hot, you can add veggies or just do with the lentils.
Provided by MariaBright
Categories Lentil
Time 1h
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Place lentils in a pot with ample water, a dash of oil and boil.
- Chop carrots and onions and place in the pot.
- Chop tomatoes and capsicum and place in the pot approx 15 min after you put the carrots.
- Add spices and peeled garlic cloves except fenugreek and garden herbs.
- Let cook slowly until the lentils are cooked.
- Sprinkle garden herbs and fenugreek, turn off burner and cover with a lid.
- Salt to taste.
- Serve with sour cream/yoghurt.
- Optional:.
- You can also chillify it a bit either by adding green chillies or a tsp of chilli powder.
- For a thicker consistency you can dissolve a tbsp of flour with the soup in a bowl and slowly add 5 min before cooking is finished.
Tips:
- For a thicker soup, use more lentils.
- Add a bay leaf or two for extra flavor.
- If you like spicy soup, add a pinch of red pepper flakes.
- Serve with a dollop of yogurt and a sprinkle of fresh parsley.
- To make the soup ahead of time, cook the lentils and vegetables according to the recipe. Let cool completely, then store in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat over medium heat until warmed through.
Conclusion:
This hearty and flavorful soup is a great way to warm up on a cold day. It's also a good source of protein, fiber, and vitamins. So next time you're looking for a delicious and healthy meal, give Leshta Chorba a try.
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