Best 2 Les Fougeres Christmas Cocktail Recipes
Indulge in the festive spirit with the delectable Les Fougeres Christmas Cocktail, a symphony of flavors that will transport you to a winter wonderland. This enchanting concoction combines the warmth of Hennessy cognac, the zesty tang of lemon juice, the subtle sweetness of honey syrup, and the aromatic essence of Angostura bitters, topped with the effervescence of Champagne. Embrace the holiday cheer with this sophisticated and flavorful cocktail, sure to be a hit at any gathering.
Additionally, discover a treasure trove of culinary delights within this article. Embark on a culinary journey with the classic French Onion Soup, a comforting and savory broth brimming with caramelized onions, rich beef stock, and melted Gruyère cheese. Delight in the timeless elegance of Beef Wellington, where tenderloin is enveloped in pâté de foie gras, duxelles mushrooms, and flaky puff pastry. Experience the rustic charm of Coq au Vin, a hearty French stew featuring succulent chicken braised in red wine, bacon, and pearl onions. Satisfy your sweet cravings with the luscious Chocolate Mousse, a velvety and decadent dessert that will leave you wanting more.
MAPLE BALSAMIC PECANS LES FOUGERES
The restaurant sells these in their little take out store with gourmet items and cant keep them in stock. (along with the other nut recipes of theirs). Simple to do at home
Provided by MarraMamba
Categories < 30 Mins
Time 20m
Yield 1 pound
Number Of Ingredients 4
Steps:
- Toss one pound pecans with the maple syrup and approximately 1/4 cup of balsamic to taste (look for a nice sweet/tangy balance).
- Roast on parchment lined baking sheet at 325 degrees until fragrant and glazed. (about 15 minutes), then sprinkle generously with sea salt and let cool.
- store in an airtight container at room temperature.
LES FOUGERE'S CHRISTMAS COCKTAIL
Delicious. With permission from the owners: "an excellent aperitif as it is based on fruit and wine rather than spirits so it will not 'spoil' or numb the palate before a special meal. It features Neige Ice Cider, another distinctive and beautiful Quebec product from the Hemmingford region. It was created for us by internationally acclaimed and award winning sommelier (and our former somellier and manager) Veronique Rivest" Les Fougere's is one of the best restaurants I have been to, and thankfully they are near me. Award winning food and drink and they have shared many in a cookbook whose proceeds go to a local charity.
Provided by MarraMamba
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place champagne flutes on ice or in the freezer to chill.
- Pour Ice Cider into chilled flute.
- Top with champagne or sparkling wine, and cranberry juice.
- Garnish with 2 frozen cranberries in each glass.
Tips:
- Choose the freshest ingredients possible. This will ensure that your cocktails are flavorful and delicious.
- Don't be afraid to experiment. There are many different variations of the Christmas cocktail, so feel free to try different ingredients and combinations until you find one that you love.
- Garnish your cocktails festively. This will help to add a touch of holiday cheer to your drinks.
- Serve your cocktails chilled. This will help to keep them refreshing and delicious.
Conclusion:
The Christmas cocktail is a delicious and festive drink that is perfect for the holiday season. With its combination of sweet, sour, and spicy flavors, this cocktail is sure to please everyone. So next time you're looking for a festive drink to enjoy, give the Christmas cocktail a try. You won't be disappointed!
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