Best 5 Leprechaun Pie Recipes
Indulge in a delightful culinary journey with our extraordinary Leprechaun Pie, a masterpiece that blends Irish charm with sweet extravagance. This enchanting pie features three distinct layers of indulgence, starting with a crisp and buttery graham cracker crust. The middle layer is a luscious filling made with creamy cheesecake, a hint of sour cream, and a symphony of citrus flavors from lemon and lime. The crowning glory is a fluffy whipped cream topping, adorned with rainbow sprinkles that evoke the magic of a leprechaun's pot of gold. Discover the secrets behind this captivating dessert through our step-by-step recipe, complete with expert tips and tricks to ensure a perfect pie every time. Additionally, explore variations such as the decadent Chocolate Leprechaun Pie, the refreshing Key Lime Leprechaun Pie, and the gluten-free Leprechaun Pie, each offering a unique twist on this classic treat. Unleash your inner pastry chef and embark on a culinary adventure with our Leprechaun Pie extravaganza.
Let's cook with our recipes!
LEPRECHAUN PIE
Legend of Saint Patrick Good St. Patrick travelled far, to teach God's Holy Word And when he came to Erin's sod, a wondrous thing occurred He plucked a shamrock from the earth and held it in His hand To symbolise the Trinity that all might understand The first leaf for the Father And the second for the Son The third leaf for the...
Provided by Kimi Gaines
Categories Pies
Time 15m
Number Of Ingredients 10
Steps:
- 1. MICROWAVE 1 CUP, MORSELS AND 1/3 CUP MILK IN MEDIUM, UNCOVERED, MICROWAVE-SAFE BOWL ON HIGH FOR 45 SECONDS; STIR UNTIL SMOOTH. STIR IN BUTTER; POUR OVER CRUST. REFRIGERATE FOR 20 MINUTES OR UNTIL COOL TO TOUCH.
- 2. BEAT REMAINING MILK, PUDDING MIX, WATER, PEPPERMINT AND 3 DROPS OF FOOD COLORING IN MEDIUM BOWL TILL COMBINED. GENTLY STIR IN 2 CUPS WHIPPED TOPPING AND ADDITIONAL DROP OF FOOD COLORING. SPOON OVER CHOCOLATE LAYER.
- 3. REFRIGERATE FOR 2 HRS OR UNTIL SET. SPRINKLE WITH ADDITIONAL MORSELS. SPOON REMAINING WHIPPED TOPPING IN CENTER OF PIE.
LEPRECHAUN PIE ( IRISH)
Make and share this Leprechaun Pie ( Irish) recipe from Food.com.
Provided by Charlotte J
Categories Pie
Time 25m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Cook milk and marshmallows, stirring over low heat until marshmallows melt.
- Cool, stirring every 5 minutes until partially set.
- Stir in creme de menthe and food coloring.
- Fold in whipped cream.
- Pour into crust, and freeze until firm.
- Sprinkle with chocolate.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 3082.4, Fat 125.8, SaturatedFat 49.8, Cholesterol 193.2, Sodium 2085.3, Carbohydrate 435.8, Fiber 3.6, Sugar 278.9, Protein 26.5
LEPRECHAUN PIE
This just came in an email from Sparkrecipes.com, and I am intrigued enough that I am posting for safekeeping. Sounds like a cool and delicious treat for the upcoming hot summer months! The recipe didn't come with a chill time, so I am taking a guess here. I am also guessing as to the size of the box of pudding; that was not listed, either. Please let me know what size you use if you try this! I imagine this might also be delicious frozen!
Provided by smellyvegetarian
Categories < 15 Mins
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix thoroughly the whipped topping, pudding powder and drained pineapple. pile into crust, chill (I would guess 4 hours or so) or freeze and enjoy!
Nutrition Facts : Calories 84.8, Fat 1.5, SaturatedFat 0.8, Cholesterol 4.5, Sodium 21.1, Carbohydrate 18.2, Fiber 0.7, Sugar 14.8, Protein 1.1
LEPRECHAUN PIE
Number Of Ingredients 7
Steps:
- 1. Chill large mixing bowl and beaters of electric mixer.2. In large saucepan combine marshmallows and milk. Cook and stir over low heat until marshmallows melt. Stir in creme de menthe or mint extract and green food coloring, if desired.3. In chilled bowl beat whipping cream and vanilla on medium speed of electric mixer until soft peaks form. Fold in marshmallow mixture. Spread in crust. Freeze at least 4 hours or until firm.4. Let stand at room temperature for 15 minutes before cutting. Garnish as desired. Store in freezer.
Nutrition Facts : Nutritional Facts Serves
LEPRECHAUN VILLAGE
You don't need the luck of the Irish to make an eye-catching dessert! Just rely on cake mix, ready-to-spread frosting, cereal and ice cream cones.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 15
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 10 minutes. Run knife around sides of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour.
- Cover large flat tray or piece of cardboard with foil or plastic food wrap. Place cake on center of tray.
- Spoon frosting into large bowl. Stir in food color until well blended. Reserve 1/2 cup frosting. Frost cake with remaining frosting. Spread outside of ice cream cones with reserved frosting. Arrange cones with pointed ends up on one corner of cake for trees. Decorate each tree with 12 to 14 marshmallow bits.
- Arrange 2 rows of marshmallow bits from trees to within 4 inches of other short end of cake for walking path. At end of walking path, create pot of gold, using candies and baking cup. Sprinkle green sugar around top edges of cake. Store cake loosely covered.
Nutrition Facts : Calories 420, Carbohydrate 70 g, Cholesterol 0 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving (Cake and Frosting Only), Sodium 360 mg, Sugar 50 g, TransFat 3 1/2 g
Tips:
- To make the perfect pie crust, use a combination of butter and shortening. This will result in a flaky, tender crust.
- When rolling out the dough, be sure to keep it cold. This will prevent the butter from melting and making the dough tough.
- If you don't have a pie plate, you can use a 9-inch springform pan.
- To prevent the pie filling from boiling over, place a baking sheet underneath the pie plate before baking.
- When baking the pie, start it in a preheated oven. This will help to create a golden brown crust.
- Bake the pie until the filling is bubbling and the crust is golden brown.
- Let the pie cool for at least 15 minutes before serving. This will give the filling time to set.
- Serve the pie with a dollop of whipped cream or ice cream.
Conclusion:
Leprechaun pie is a delicious and festive treat that is perfect for St. Patrick's Day. It is a simple pie to make, and it is sure to be a hit with your family and friends. So put on your green apron and get baking!
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