Best 3 Lemony Zucchini Salad Recipes
**A Refreshing and Flavorful Delight: Lemony Zucchini Salad Recipes**
Cool, crisp, and bursting with flavor, lemony zucchini salad is a refreshing side dish, perfect for summer gatherings or light lunches. This versatile salad offers a symphony of textures and tastes, with tender zucchini ribbons, tangy lemon dressing, and a hint of fresh herbs. We present a collection of delectable lemony zucchini salad recipes, each with its own unique twist. From a classic recipe with a simple vinaigrette to a flavorful Greek-inspired salad with feta cheese and olives, these recipes cater to diverse palates. Whether you prefer a straightforward approach or a more elaborate salad, our recipes offer a delightful array of options. So, grab your zesters and whisks, and let's embark on a culinary journey into the world of lemony zucchini salads.
LEMONY ZUCCHINI SALAD
Refreshing and simple zucchini salad. Pairs well with everything from seafood to BBQ.
Provided by Alison Sprinkman
Categories Salad Vegetable Salad Recipes Zucchini Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Place zucchini slices in a colander for 10 minutes, allowing juices to release; pat dry.
- Combine zucchini, onion, and parsley together in a bowl.
- Mix lemon zest, lemon juice, Dijon mustard, and sugar together in a separate bowl; season with salt and pepper. Slowly stream olive oil into lemon juice mixture while whisking constantly until dressing emulsifies. Pour dressing over zucchini mixture; toss to coat.
Nutrition Facts : Calories 79.7 calories, Carbohydrate 5.3 g, Fat 6.9 g, Fiber 1.5 g, Protein 1 g, SaturatedFat 1 g, Sodium 24.4 mg, Sugar 2.3 g
LEMONY ZUCCHINI, CHICKPEA, AND LIMA BEAN SALAD
Every spoonful of this chopped salad includes a medley of fresh zucchini and basil, buttery lima beans, and rich Parmesan.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 12
Steps:
- Combine lima beans, chickpeas, zucchini, onion, romaine, Parmesan, and chopped basil. Add lemon juice, oil, red-pepper flakes, salt, and pepper, and toss to combine. Garnish with basil sprigs.
LEMONY ZUCCHINI, CHICKPEA, AND LIMA BEAN SALAD
Steps:
- Combine lima beans, chickpeas, zucchini, onion, romaine, Parmesan, and chopped basil. Add lemon juice, oil, red-pepper flakes, salt, and pepper, and toss to combine. Garnish with basil sprigs.
Tips:
- For the best flavor, use fresh zucchini that is firm and has no blemishes.
- Use a vegetable spiralizer or a julienne peeler to create thin zucchini ribbons.
- Marinate the zucchini in the lemon-tahini dressing for at least 30 minutes before serving, to allow the flavors to meld.
- Top the salad with crumbled feta cheese, toasted pine nuts, and fresh herbs, such as mint, basil, or cilantro, for added flavor and texture.
- Serve the salad immediately, or store it in the refrigerator for up to 2 days.
Conclusion:
Lemony Zucchini Salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. This salad is a great way to use up fresh zucchini from your garden, and it is also a healthy and delicious option for lunch or dinner.
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