Best 4 Lemony Turkey Primavera Skillet Recipes
Indulge in a culinary journey with our tantalizing Lemony Turkey Primavera Skillet, a symphony of flavors that will tantalize your taste buds. This vibrant dish features tender turkey, a medley of fresh spring vegetables, and a zesty lemon sauce that brings it all together. The turkey is seasoned with a blend of aromatic herbs and spices, ensuring every bite is packed with flavor, while the vegetables add a delightful crunch and natural sweetness. Bathed in a luscious lemon sauce, this skillet is an explosion of citrusy goodness that will brighten up your palate. Dive into our collection of recipes and discover variations of this dish, including a vegetarian version with tofu, a creamy mushroom sauce, and a tangy sun-dried tomato pesto. Each recipe offers a unique twist on the classic, ensuring there's something for every taste preference. Get ready to embark on a culinary adventure with our Lemony Turkey Primavera Skillet and its delightful variations.
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY PASTA PRIMAVERA
Whip up an easy skillet chicken and veggie topper for pasta. Dinner's ready in minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and drain fettuccine as directed on package.
- Meanwhile, in 10-inch skillet, heat dressing over medium-high heat. Add vegetable mixture; cook, stirring occasionally, until crisp-tender.
- Stir in turkey, tomatoes and salt. Cook about 3 minutes or just until turkey is hot. Spoon turkey mixture over fettuccine. Sprinkle with cheese and parsley.
Nutrition Facts : Calories 400, Carbohydrate 44 g, Cholesterol 65 mg, Fiber 6 g, Protein 33 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 5 g, TransFat 0 g
LEMON-HERB ROASTED TURKEY
Lemon and thyme are the predominant flavors in this golden, tender and moist turkey that has just six ingredients. It's so easy, we guarantee success! -Felicia Smith, Georgetown, Texas
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a small bowl, combine the butter, lemon juice, lemon zest and minced thyme. Pat turkey dry. Sprinkle salt and pepper over skin of turkey and inside cavity; brush with butter mixture. Place the lemon, onion, garlic and thyme sprigs inside cavity. Tuck wings under turkey; tie drumsticks together., Place flour in oven bag and shake to coat. Place bag in a roasting pan; add turkey to bag, breast side up. Cut six 1/2-in. slits in top of bag; close bag with tie provided., Bake at 350° for 2-1/4 to 2-3/4 hours or until a thermometer reads 180°. Remove turkey to a serving platter and keep warm. Let stand for 15 minutes before carving. If desired, thicken pan drippings for gravy. Freeze option: Freeze cooled turkey and gravy in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered skillet, gently stirring and adding a little broth or water if necessary.
Nutrition Facts : Calories 525 calories, Fat 27g fat (10g saturated fat), Cholesterol 230mg cholesterol, Sodium 489mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 64g protein.
SKILLET GNOCCHI PRIMAVERA WITH LEMON CREAM SAUCE
This gnocchi recipe showcases an abundance of fresh vegetables and is the perfect option for a spring meal, and the bonus is it's a one-skillet meal! If you're craving more protein, add in some chopped grilled chicken.
Provided by thedailygourmet
Categories Main Dishes Pasta Pasta Primavera Recipes
Time 30m
Yield 5
Number Of Ingredients 19
Steps:
- Heat butter and infused olive oils in a large skillet over medium-high heat until butter is melted. Add gnocchi and stir frequently until golden, about 3 minutes. Add garlic and shallot; cook and stir until fragrant, 1 to 2 minutes.
- Add broccoli, peas, carrots, bell pepper, zucchini, and squash; lightly saute until tender, 2 to 3 minutes. Slowly pour in broth and 1 tablespoon lemon juice; cook until heated through, about 5 minutes. Slowly add cream and 1/2 cup Parmesan cheese; mix to incorporate. Add remaining lemon juice and heat until warmed through and Parmesan is melted, about 3 minutes. Season with salt and pepper.
- Garnish each serving with tomatoes, red pepper flakes, and Parmesan.
Nutrition Facts : Calories 358.1 calories, Carbohydrate 29 g, Cholesterol 63.3 mg, Fat 23.8 g, Fiber 5 g, Protein 9.6 g, SaturatedFat 13.2 g, Sodium 421.4 mg, Sugar 6 g
NEXT DAY TURKEY PRIMAVERA
I make this recipe often around the holidays. It's a wonderful way to use leftover turkey without feeling like it's a "repeat" meal. I love pasta, and the creamy sauce in this primavera is so easy to make. -Robyn Hardisty, Lakewood, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute asparagus and carrot in butter for 3 minutes. Add the mushrooms, yellow squash and zucchini; saute until crisp-tender., Stir in the turkey, tomato, dressing mix and cream. Bring to a boil; cook and stir for 2 minutes., Drain pasta; add to vegetable mixture and toss to combine. Sprinkle with cheese and toss again.
Nutrition Facts : Calories 499 calories, Fat 35g fat (21g saturated fat), Cholesterol 148mg cholesterol, Sodium 859mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein.
Tips for making Lemony Turkey Primavera Skillet:
- Use a large skillet. This will ensure that all of the ingredients have enough room to cook evenly.
- Cook the turkey in batches. If you try to cook all of the turkey at once, it will overcrowd the skillet and not cook evenly. Cook the turkey in batches, removing it from the skillet once it is cooked through.
- Don't overcook the vegetables. The vegetables should be cooked until they are tender-crisp, but not mushy. If you overcook the vegetables, they will lose their flavor and nutrients.
- Use fresh lemon juice. Fresh lemon juice will give the dish a bright, citrusy flavor. If you don't have fresh lemon juice, you can use bottled lemon juice, but the flavor will not be as good.
- Serve the dish immediately. This dish is best served immediately after it is cooked. The pasta will start to absorb the sauce and become mushy if you let it sit for too long.
Conclusion:
Lemony Turkey Primavera Skillet is a delicious and healthy one-pot meal that is perfect for a busy weeknight dinner. The dish is packed with flavor, thanks to the lemon, garlic, and herbs. The turkey and vegetables are cooked to perfection, and the pasta is cooked al dente. This dish is sure to please everyone at the table.
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