Best 2 Lemony Lemon Bars Recipes
Indulge in the burst of citrusy delight with our delectable Lemony Lemon Bars, a treat that tantalizes taste buds with its perfect balance of sweet and tangy flavors. These luscious bars feature a luscious lemon curd filling nestled between two layers of buttery shortbread crust, creating a symphony of textures that will leave you craving more.
For those seeking a classic lemon bar experience, our Traditional Lemony Lemon Bars recipe delivers the quintessential flavor combination that has stood the test of time. Alternatively, our Blood Orange Lemony Lemon Bars offer a vibrant twist with the addition of blood orange juice, creating a stunning crimson hue and a delightfully refreshing taste.
For a unique and indulgent experience, our Raspberry Lemony Lemon Bars combine the tangy sweetness of raspberries with the zesty lemon filling, resulting in a burst of fruity flavors that will tantalize your palate. And for a gluten-free option, our Gluten-Free Lemony Lemon Bars provide the same delectable taste without compromising on texture or flavor.
No matter your preference, our collection of Lemony Lemon Bar recipes offers a perfect treat for any occasion. Whether you're entertaining guests, satisfying your sweet tooth, or simply craving a taste of sunshine, these delectable bars are sure to hit the spot.
EASY LEMONY LEMON BARS
Very easy, incredible filling (I could eat a plain bowlful) and most importantly the lemoniest lemon bars you'll ever eat!
Provided by Gods_sugarcookie
Categories Bar Cookie
Time 50m
Yield 15 bars, 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- For the crust, combine 1/2 cup powdered sugar and 2 cups flour; cut 1 cup butter into the mixture. Press into a greased 9 by 13 inch pan and bake 15 minutes. Cool.
- Meanwhile, combine 1/4 cup flour and 1 3/4 cup sugar. Stir in eggs and lemon juice. Pour onto crust. Bake about 25 minutes at 350 degrees F until lightly browned and set. Cool and then sprinkle with powdered sugar.
LEMONY LEMON BARS
refreshing replacement for brownies.
Provided by Teresa P
Categories Fruit Desserts
Time 40m
Number Of Ingredients 10
Steps:
- 1. preheat oven 350 degrees. Grease an 8x8 baking dish with butter and set aside.
- 2. zest and juice two lemons and set aside.
- 3. In the bowl of an electric mixture fitter with the paddle attachment, beat the flour, sugar, salt and softened butter until combined.
- 4. In a separate bowl, whisk together the eggs, lemon zest and lemon juice until combined
- 5. Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
- 6. Pour into a baking dish and bake for 23-25 mins, should turn golden around the edges.
- 7. Allow to cool completely before glazing. Do not over bake, or the bars will dry.
- 8. Filter the powdered sugar and whisk with the lemon zest and juice.
- 9. Spread the glaze over the brownies with a rubber spatula and let the glaze set.
- 10. cut into bars and serve.
Tips:
- Use fresh lemons for the best flavor. This recipe calls for both lemon zest and lemon juice, so make sure your lemons are fresh and juicy.
- Don't overmix the batter. Overmixing can make the bars tough, so mix just until the ingredients are combined.
- Bake the bars until they are set but not brown. The bars should be firm to the touch but still a little jiggly in the center.
- Let the bars cool completely before cutting them. This will help them hold their shape and prevent them from crumbling.
- Store the bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
These lemony lemon bars are the perfect treat for any occasion. They are easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're looking for a sweet and tangy treat, give these lemon bars a try!
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