Best 2 Lemony Crab Salad With Baby Greens Recipes
Indulge in a symphony of flavors with our Lemony Crab Salad with Baby Greens. This refreshing and vibrant dish combines the delicate sweetness of crab with a zesty lemon dressing, creating a delightful balance of flavors. Served atop a bed of tender baby greens, this salad offers a delightful crunch and a burst of freshness in every bite. As a bonus, we've included two additional recipes to tantalize your taste buds: a creamy and flavorful Crab Bisque and a delectable Crab Stuffed Avocado. Get ready to embark on a culinary journey that celebrates the versatility and deliciousness of crab!
Check out the recipes below so you can choose the best recipe for yourself!
LEMONY CRAB SALAD WITH BABY GREENS
This delicious Venetian salad is from the May 2005 issue of Bon Appétit. In Venice, it would most likely be made with local crab from the lagoon. Simplicity is the essence of this recipe: make it with only the very best quality ingredients.
Provided by bluemoon downunder
Categories Crab
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large non-metallic bowl, toss the first 4 ingredients to combine. Season to taste with salt and freshly ground black pepper.
- In a large bowl, toss the baby greens with 1/4 cup olive oil; season to taste with salt.
- Divide the baby greens among 4 plates. Mound the crab mixture onto the greens and serve with crusty rolls and chilled sparkling wine.
Nutrition Facts : Calories 309.3, Fat 24.8, SaturatedFat 3.4, Cholesterol 66.9, Sodium 335.7, Carbohydrate 1.7, Fiber 0.1, Sugar 0.3, Protein 19.8
CRAB CAKES AND BABY GREENS WITH LEMON VINAIGRETTE
Categories Leafy Green Shellfish New Year's Eve Lunch Crab Chill Pan-Fry Bon Appétit
Yield Serves 10 as first-course
Number Of Ingredients 12
Steps:
- Line baking sheet with waxed paper. Place 1/2 cup breadcrumbs in shallow dish. Mix crabmeat, mayonnaise, 3 tablespoons chives, Worcestershire sauce, mustard, hot pepper sauce and remaining 1/4 cup breadcrumbs in medium bowl to blend. Season with salt and pepper. Mix in egg. Using 2 tablespoons for each, form crab mixture into twenty 1 1/2-inch-diameter cakes. Coat crab cakes with breadcrumbs in dish, pressing breadcrumbs to adhere. Transfer crab cakes to prepared baking sheet. Cover and refrigerate at least 1 hour and up to 6 hours.
- Heat oil in heavy large skillet over medium heat. Working in batches, add crab cakes to skillet and cook until golden brown and heated through, about 2 minutes per side. Transfer crab cakes to paper towel-lined plate.
- Place mixed greens in large bowl. Toss with enough Lemon Vinaigrette to coat. Divide greens among 10 plates. Place 2 crab cakes alongside greens on each plate. Drizzle 1 teaspoon vinaigrette over each crab cake. Sprinkle with additional chives and serve.
Tips:
- Choose Fresh Crab Meat: Opt for high-quality, fresh crab meat for the best flavor. If using canned crab meat, drain and flake it before using.
- Use a Variety of Greens: Experiment with different baby greens to add texture and flavor to your salad. Arugula, spinach, mixed lettuce, and watercress are all great options.
- Make a Zesty Lemon Dressing: The key to a great crab salad is a flavorful dressing. Whisk together fresh lemon juice, olive oil, Dijon mustard, honey, salt, and pepper to create a tangy and well-balanced dressing.
- Add Colorful Vegetables: Incorporate colorful vegetables like cherry tomatoes, cucumber, red onion, and avocado to add color, crunch, and extra nutrients to your salad.
- Serve Immediately: Crab salad is best when served immediately after assembling. This prevents the greens from wilting and the crab meat from becoming tough.
Conclusion:
With its succulent crab meat, refreshing baby greens, and zesty lemon dressing, this Lemony Crab Salad with Baby Greens is a delightful and satisfying dish. Perfect for a light lunch, a summer gathering, or as a side dish, this salad offers a burst of flavors and textures that will tantalize your taste buds. Experiment with different variations of greens, vegetables, and herbs to create your own unique crab salad that suits your preferences. Enjoy this delicious and nutritious salad as part of a balanced meal.
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