Best 2 Lemony Chicken Feta Meatball Soup With Spinach Recipes

Indulge in a culinary journey with our delectable Lemony Chicken Feta Meatball Soup with Spinach, a symphony of flavors that will tantalize your taste buds. This hearty and comforting soup features tender chicken meatballs infused with zesty lemon and savory feta cheese, swimming in a vibrant broth enriched with fresh spinach, aromatic herbs, and a hint of tangy lemon. Complementing this main course is a medley of equally enticing recipes: a refreshing Arugula Salad with Lemon Vinaigrette to balance the richness of the soup, a crusty and flavorful No-Knead Bread to soak up every drop of broth, and a sweet and tangy Lemon Blueberry Cake for a delightful finish. Each recipe is meticulously crafted to create a harmonious dining experience, promising to satisfy your cravings and leave you feeling thoroughly nourished.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN FETA SOUP

Chicken Feta Soup image

Make and share this Chicken Feta Soup recipe from Food.com.

Provided by Amedeane

Categories Clear Soup

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs boneless skinless chicken breast halves
8 ounces feta cheese
1 lb diced tomatoes with juice (fresh, not canned)
16 ounces baby spinach leaves (fresh, not frozen)
32 ounces chicken stock
1/4 teaspoon oregano
1 lemon, juice of
1 lb cooked farfalle pasta (bowtie)

Steps:

Boil chicken in stock until cooked thoroughly.
Add 1 lb diced fresh tomatoes.
Add 16 oz. fresh baby spinach.
Add 8 oz. crumbled feta cheese.
Add 1/4 teaspoons oregano (more or less to taste).
Add juice of one lemon.
Add 1 lb. cooked bowtie pasta.
Simmer and serve with crusty bread.

Nutrition Facts : Calories 484.5, Fat 15.4, SaturatedFat 7.5, Cholesterol 137.1, Sodium 1008.5, Carbohydrate 36.7, Fiber 3.8, Sugar 6.8, Protein 48.8

HEARTY MEATBALL SOUP WITH SPINACH

Hearty Meatball Soup With Spinach image

My DIL found this recipe online and made it when I was there. It is relatively quick to make and so good. Note: In the directions it refers to the trinity mix; that is the carrot, celery, and onion listed in the ingredients; 2 part onion, one part carrot and one part celery

Provided by tammy dalton

Categories < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 garlic cloves, coarsely chopped
1 1/2 lbs 93% lean ground beef, 7% fat
1/2 cup Italian breadcrumbs
1 eggs, beaten or 1/4 cup egg substitute
2 tablespoons sun-dried tomato pesto
1/2 teaspoon kosher salt, divided
1/2 teaspoon pepper, divided
1 tablespoon canola oil
8 ounces assorted fresh vegetables, diced (onions, celery and carrots)
3 cups fresh spinach leaves
2 (16 ounce) cans cannellini beans, drained
1 (32 ounce) box unsalted chicken stock
1/2 cup parmesan cheese, grated

Steps:

Chop garlic.
Combine ground beef, bread crumbs, egg, tomato pesto, 1/4 teaspoon salt, and 1/4 teaspoon pepper until blended.
Shape into 1-inch meatballs (about 25-30); wash hands.
Preheat large stockpot on medium-high 2-3 minutes.
Place oil in pan; add meatballs (in batches).
Cook and turn 6 to 8 minutes or until browned.
Remove meatballs from pan and set aside.
Add trinity mix (onion, celery, carrots) and garlic to pan; cook and stir 2 to 3 minutes or until onions soften.
Add spinach; cook 2 to 3 minutes or until spinach begins to wilt.
Reduce heat to medium-low; stir in cannellini beans, chicken stock, meatballs and remaining 1/4 teaspoon each salt and pepper.
Simmer 5 to 7 minutes or until meatballs are 160 degrees Fahrenheit and soup is hot.
Top with Parmesan cheese and serve.

Nutrition Facts : Calories 418.9, Fat 13.6, SaturatedFat 5.1, Cholesterol 108.7, Sodium 1040.7, Carbohydrate 32, Fiber 8.9, Sugar 3.8, Protein 41.4

Tips:

Prep work: Before you start cooking, make sure to wash and chop all the vegetables and herbs.
Use fresh ingredients: Fresh ingredients will give your soup the best flavor. If possible, use organic ingredients.
Don't overcrowd the pan: When browning the meatballs, don't overcrowd the pan. This will prevent them from cooking evenly.
Use a Dutch oven or large pot: A Dutch oven or large pot is the best type of cookware to use for this soup. It will allow you to easily brown the meatballs and cook the soup in one pot.
Season to taste: Be sure to season the soup to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.

Conclusion:

This lemony chicken feta meatball soup with spinach is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. It is packed with flavor and nutrients, and it is sure to please everyone at the table. So next time you're looking for a delicious and healthy soup to make, give this recipe a try. You won't be disappointed!