Best 6 Lemonade Pie Iv Recipes

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Indulge in a symphony of flavors with our exquisite Lemonade Pie, a delightful treat that harmonizes the vibrant tang of lemons with the creamy richness of a luscious filling. This culinary masterpiece features a graham cracker crust that provides a sturdy base for the velvety smooth filling, made with fresh lemon juice, sugar, eggs, and butter. Topped with a fluffy meringue that adds a cloud-like texture and a hint of sweetness, this pie is a delightful balance of tart and sweet.

Our Lemonade Pie extravaganza includes three enticing variations that cater to every taste bud:

1. Classic Lemonade Pie: Experience the timeless charm of our traditional Lemonade Pie, where the perfect balance of flavors shines through.

2. Blueberry Lemonade Pie: Delight in a vibrant twist with our Blueberry Lemonade Pie, where plump, juicy blueberries burst with flavor in every bite.

3. Key Lime Lemonade Pie: Embark on a tropical adventure with our Key Lime Lemonade Pie, where the tangy zest of key limes adds a unique and refreshing dimension.

Whether you're a fan of classic desserts or craving something new and exciting, our Lemonade Pie extravaganza has something for everyone. So, prepare to tantalize your taste buds and embark on a culinary journey that will leave you craving for more.

Here are our top 6 tried and tested recipes!

LEMONADE PIE RECIPE (NO BAKE, 4 INGREDIENTS)



Lemonade Pie Recipe (No Bake, 4 Ingredients) image

This Lemonade Pie recipe is a quintessential summer dessert. A classic sweet treat in many homes and a delicious choice for your next weekend barbecue or family dinner.

Provided by Lori @ A Reinvented Mom

Categories     Dessert

Time 6h10m

Number Of Ingredients 5

14 oz sweetened condensed milk ((1 can))
¾ cup frozen lemonade concentrate (thawed, from a 12 oz can)
8 oz whipped topping (thawed)
1.5 tsp Zest from 1 lemon (about 1 ½ teaspoons (optional))
1 graham cracker crust

Steps:

  • In a large bowl, stir sweetened condensed milk, lemonade concentrate and zest until well combined.
  • Gently fold in whipped topping.
  • Pour filling mixture into the prepared graham cracker crust.
  • Chill in refrigerator for 6 hours or overnight.

Nutrition Facts : Calories 373 kcal, Carbohydrate 58 g, Protein 6 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 17 mg, Sodium 185 mg, Fiber 1 g, Sugar 47 g, ServingSize 1 serving

LEMONADE PIE III



Lemonade Pie III image

Makes a good cool dessert for a hot summer day.

Provided by Gail

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 4

1 (6 ounce) can frozen lemonade concentrate, thawed
1 (8 ounce) container frozen whipped topping, thawed
1 (14 ounce) can sweetened condensed milk
1 (9 inch) prepared graham cracker crust

Steps:

  • In a large bowl, mix together concentrate and sweetened condensed milk. Fold in whipped topping. Pour filling into crust, and chill before serving.

Nutrition Facts : Calories 443.5 calories, Carbohydrate 65.5 g, Cholesterol 16.7 mg, Fat 18.8 g, Fiber 0.5 g, Protein 5.6 g, SaturatedFat 10.3 g, Sodium 240.9 mg, Sugar 56.9 g

EASY LEMONADE PIE



Easy Lemonade Pie image

Wouldn't it be delicious to have a lemonade pie tucked in your freezer, ready and waiting for a rewarding treat?!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 5h10m

Yield 8

Number Of Ingredients 7

1 1/2 cups finely crushed graham crackers (20 squares)
1/3 cup margarine or butter, melted
3 tablespoons sugar
1 quart (4 cups) vanilla ice cream, softened
1 can (6 ounces) frozen lemonade concentrate, thawed
Few drops yellow food color, if desired
Grated lemon or lime peel, if desired

Steps:

  • Heat oven to 375°F. In medium bowl, mix all Graham Cracker Crust ingredients. Press mixture firmly against bottom and side of pie plate, 9x1 1/4 inches. Bake about 10 minutes or until light brown. Cool 30 minutes.
  • In large bowl, mix ice cream, lemonade concentrate and food color. Mound ice-cream mixture in crust.
  • Freeze about 4 hours or until firm. Let stand at room temperature a few minutes before cutting. Garnish with grated lemon peel. Store covered in freezer.

Nutrition Facts : Calories 335, Carbohydrate 45 g, Cholesterol 30 mg, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 240 mg

LEMONADE ICEBOX PIE



Lemonade Icebox Pie image

You will detect a definite lemonade flavor in this refreshing lemon icebox pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. It's the dessert that came to mind immediately when I put together my favorite summer meal. -Cheryl Wilt, Eglon, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
3/4 cup thawed lemonade concentrate
1 carton (8 ounces) frozen whipped topping, thawed
Yellow food coloring, optional
1 graham cracker crust (9 inches)

Steps:

  • In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set.

Nutrition Facts : Calories 491 calories, Fat 24g fat (15g saturated fat), Cholesterol 48mg cholesterol, Sodium 269mg sodium, Carbohydrate 61g carbohydrate (52g sugars, Fiber 0 fiber), Protein 7g protein.

PINK LEMONADE PIE



Pink Lemonade Pie image

This is a wonderful pie for parties, or just for yourself. It's great on a hot summer day, but you could make it any time of year - so refreshing.

Provided by WORKINGMOM2004

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h10m

Yield 16

Number Of Ingredients 4

1 (14 ounce) can sweetened condensed milk
1 (6 ounce) can frozen pink lemonade concentrate, thawed
1 (8 ounce) container frozen whipped topping, thawed
2 (8 inch) prepared graham cracker crusts

Steps:

  • In a large bowl, mix together sweetened condensed milk and lemonade concentrate. Fold in whipped topping. Pour into pie crusts. Refrigerate until completely chilled.

Nutrition Facts : Calories 253 calories, Carbohydrate 36.9 g, Cholesterol 8.3 mg, Fat 11 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 156.8 mg, Sugar 30.4 g

LEMONADE PIE V



Lemonade Pie V image

This is an easy ice cream pie with great lemon flavor!

Provided by DEE GENDRIN

Categories     Desserts     Frozen Dessert Recipes     Ice Cream Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 4

1 (9 inch) prepared graham cracker crust
1 quart vanilla ice cream, softened
1 (6 ounce) can frozen lemonade concentrate
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake crust in oven for 8 to 10 minutes until light brown. Allow to cool.
  • In a large bowl, mix until creamy the ice cream, lemonade and whipped topping. Spread mixture into pie crust, then place in freezer for 20 minutes. Serve pie after it has set.

Nutrition Facts : Calories 400.9 calories, Carbohydrate 52 g, Cholesterol 29 mg, Fat 20.9 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 12 g, Sodium 210.8 mg, Sugar 42.9 g

Tips:

  • For a creamier pie, use heavy cream instead of milk.
  • If you don't have fresh lemons, you can use bottled lemon juice. Just be sure to use 1/2 cup plus 2 tablespoons to get the same tartness.
  • To make a gluten-free pie, use a gluten-free graham cracker crust.
  • For a vegan pie, use a vegan butter and cream cheese.
  • If you don't have a pie plate, you can use a 9-inch springform pan.
  • Be sure to chill the pie for at least 4 hours before serving, or overnight for the best flavor.

Conclusion:

With its creamy filling, tangy lemon flavor, and flaky crust, this lemonade pie is a classic dessert that's perfect for any occasion. Whether you're serving it at a summer picnic or a holiday gathering, this pie is sure to be a hit. So next time you're looking for a delicious and refreshing dessert, give this lemonade pie a try. You won't be disappointed!

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