Best 4 Lemonade Party Cake Recipes
Indulge in a delightful culinary journey with our Lemonade Party Cake, a symphony of zesty citrus flavors and fluffy vanilla layers. This crowd-pleasing treat is perfect for any celebration, bringing a burst of sunshine to your special occasion. With its refreshing lemon curd filling and tangy lemon buttercream frosting, each bite is a delightful balance of sweet and sour. Accompanying the main attraction are three additional recipes that complement the Lemonade Party Cake perfectly: a classic Vanilla Cake recipe for a versatile base, a velvety Lemon Curd recipe that captures the essence of citrus, and a rich Buttercream Frosting recipe that adds a touch of creamy sweetness. These recipes provide a comprehensive guide to creating an unforgettable dessert experience, whether you're a seasoned baker or just starting your culinary adventures.
Check out the recipes below so you can choose the best recipe for yourself!
LEMONADE PARTY CAKE
When life hands you lemons, make lemonade cake! This moist lemon cake will remind you of summer any time of year. The easy poke technique ensures the cake is infused with bright citrus flavor all the way through and the fluffy frosting gives it a sweet finish. Mix it up in just 20 minutes, with your box of Betty Crocker lemon or yellow cake mix, and then let it chill in the fridge until it's time for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make cake as directed on box for 13x9-inch pan. Cool 15 minutes.
- Mix lemonade concentrate and powdered sugar. Pierce top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture evenly over top of cake. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
- Spread frosting over top of cake. Sprinkle with colored sugar. Store covered in refrigerator.
Nutrition Facts : Calories 410, Carbohydrate 62 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 45 g, TransFat 2 g
LEMONADE PARTY CAKE
I love "poke" cakes during the hot Texas summers. This sounds cool and refreshing. Found on the back of Betty Crocker Super Moist Lemon cake mix. Cook time includes chilling time. Update, I made this today and boy is it cool and refreshing since the temp. here in Texas was 96 today. I had a can of regular frosting and had some Cool-Whip left over from another time so I combined and made a nice creamy frosting.
Provided by True Texas
Categories Dessert
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 (325 for dark or nonstick pan). Make cake as directed for 13 x 9-inch pan; cool 15 minutes.
- Stir together lemonade concentrate and powdered sugar. Poke top of warm cake every 1/2 inch with long fork, wiping fork occasionally to reduce sticking.
- Drizzle lemonade mixture evenly over top of cake. Run knife around sides of pan to loosen cake.
- Cover and refrigerate about 2 hours or until chilled.
- Spread frosting over top of cake. Sprinkle with colored sugar. Store loosely covered in refrigerator.
PINK LEMONADE PARTY CAKE
Make and share this Pink Lemonade Party Cake recipe from Food.com.
Provided by Pineapple
Categories Dessert
Time 45m
Yield 16-20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 and place rack in the center of oven.
- Mist a 13" x 9" metal baking pan. Dust with flour and shake out excess.
- Place the cakemix, water, oil and eggs in large mixing bowl. Blend with mixer on low speed until ingredients are incorporated (30 seconds). Scrape the sides of bowl and increase speed to medium and blend for 2 minutes or until the batter lightens.
- Pour the batter into the pan, smooth the top and place pan in oven.
- Bake the cake until the center springs back when lightly pressed with your finger, about 30-35 minutes.
- Remove cake from oven and let rest for 15 minutes.
- For the glaze, combine the lemonade concentrate and confectioners sugar until smooth. Poke a long-tined fork into top of the warm cake every 1/2", wiping the fork occasionally to remove crumbs. Drizzle the glaze over the top of the cake.
- Cover the pan with plastic wrap and place it in the refrigerator to chill for 2 hours. Remove pan from frig, spread the whipped cream over the top and slice and serve.
- Delicious served with fresh strawberries!
Nutrition Facts : Calories 254.1, Fat 10.9, SaturatedFat 2.5, Cholesterol 46, Sodium 236.2, Carbohydrate 36.9, Fiber 0.4, Sugar 20.2, Protein 2.9
LEMONADE PARTY CAKE
When life hands you lemons, make lemonade cake! This moist lemon cake will remind you of summer any time of year. The easy poke technique ensures the cake is infused with bright citrus flavor all the way through and the fluffy frosting gives it a sweet finish. Mix it up in just 20 minutes, with your box of Betty Crocker lemon or yellow cake mix, and then let it chill in the fridge until it's time for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make cake as directed on box for 13x9-inch pan. Cool 15 minutes.
- Mix lemonade concentrate and powdered sugar. Pierce top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture evenly over top of cake. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
- Spread frosting over top of cake. Sprinkle with colored sugar. Store covered in refrigerator.
Nutrition Facts : Calories 410, Carbohydrate 62 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 45 g, TransFat 2 g
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid any scrambling.
- Fresh Ingredients: Use the freshest ingredients possible for the best flavor. Fresh lemons will give your lemonade cake a bright, citrusy taste.
- Room Temperature Ingredients: For the best results, make sure your dairy ingredients are at room temperature before you start baking. This will help them incorporate smoothly into the batter.
- Don't Overmix: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Proper Baking: Bake the cake in a preheated oven and check it regularly to prevent overbaking. A toothpick inserted into the center should come out clean when the cake is done.
- Let it Cool: Allow the cake to cool completely before frosting it. This will help the frosting set properly and prevent it from melting.
Conclusion:
This versatile lemonade cake can be enjoyed on its own or dressed up with your favorite frosting and toppings. It's a perfect treat for any occasion, from summer picnics to birthday parties. With its bright citrus flavor and fluffy texture, this cake is sure to be a hit with everyone who tries it. So gather your ingredients and give it a try today!
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