Best 2 Lemonade Fruit Salad Recipes

Indulge in a refreshing and revitalizing Lemonade Fruit Salad, a symphony of flavors that will transport your taste buds to a summer oasis. This delightful dish combines the tangy sweetness of fresh lemons with a vibrant array of fruits, creating a symphony of flavors and textures. Savor the juicy crunch of apples, the delicate sweetness of berries, the tropical allure of pineapple, and the refreshing burst of grapes, all perfectly complemented by the zesty dressing. Dive into this vibrant salad for a healthy and satisfying treat that will leave you feeling invigorated and refreshed. As you journey through this culinary adventure, you'll also discover variations of this classic dish, such as the Honey-Lemon Fruit Salad with its subtle sweetness, the Tropical Fruit Salad with its exotic flair, and the Ambrosia Fruit Salad for a creamy and indulgent twist. With each recipe, you'll embark on a new flavor adventure, exploring the diverse world of fruits and the endless possibilities of culinary creativity.

Here are our top 2 tried and tested recipes!

LEMONADE PUDDING FRUIT SALAD

Lemonade Pudding Fruit Salad image

I first made this for a family reunion, and now it's always requested for our family gatherings. The sweet and tangy lemonade-pudding coating goes well with any fruit, so feel free to substitute your favorites. -Rhonda Eads, Jasper, Indiana

Provided by Taste of Home

Categories Lunch Side Dishes

Time 45m

Yield 20 servings (3/4 cup each).

Number Of Ingredients 13

Ingredients

1 medium honeydew, peeled, seeded and cubed
1 medium cantaloupe, peeled, seeded and cubed
2 cups cubed seedless watermelon
2 medium peaches, sliced
2 medium nectarines, sliced
1 cup seedless red grapes
1 cup halved fresh strawberries
1 can (11 ounces) mandarin oranges, drained
2 medium kiwifruit, peeled, halved and sliced
2 medium firm bananas, sliced
1 large Granny Smith apple, cubed
1 can (12 ounces) frozen lemonade concentrate, thawed
1 package (3.4 ounces) instant vanilla pudding mix

Steps:

In a large bowl, combine the first nine ingredients. Cover and refrigerate for at least 1 hour., Just before serving, stir in bananas and apple. Combine lemonade concentrate and dry pudding mix; pour over fruit and toss to coat.

Nutrition Facts : Calories 129 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

LEMONADE FRUIT SALAD

Lemonade Fruit Salad image

"Here's a simple side that lets fresh fruit shine. I've taken it to several picnics, where it's always well received. Any combination of fruit will work equally well." -Claire Watson, Cape Girardeau, Missouri

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 8

Ingredients

1/2 cup water
3 tablespoons sugar
2 teaspoons grated lemon zest
1 teaspoon grated orange zest
1 tablespoon lemon juice
1 fresh pineapple, peeled and cubed
1-1/2 pounds seedless red grapes
1 pound fresh dark sweet cherries, pitted

Steps:

In a small saucepan, bring water and sugar to a boil; add lemon and orange zests. Remove from the heat; cool completely. Stir in lemon juice., In a large bowl, combine the fruit. Drizzle with syrup and toss gently to coat.

Nutrition Facts : Calories 74 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein.

Tips:

Choose ripe, flavorful fruit. This will ensure that your salad is bursting with flavor. Look for fruits that are brightly colored and free of blemishes.
Use a variety of fruits. This will give your salad a more complex flavor and texture. Some good options include berries, melon, citrus fruits, and stone fruits.
Cut the fruit into bite-sized pieces. This will make it easier to eat and will also help the fruit to absorb the dressing.
Make the dressing ahead of time. This will allow the flavors to meld and develop. You can store the dressing in the refrigerator for up to 3 days.
Chill the salad before serving. This will help to keep the fruit crisp and refreshing.

Conclusion:

Lemon-lime infused fruit salad is a delicious and refreshing side dish or dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a little planning, you can have a delicious and healthy fruit salad that the whole family will enjoy. Note: This HTML content is optimized for search engines by including relevant keywords and phrases throughout the text. The content is also structured in a way that makes it easy for search engines to crawl and index.

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