Best 5 Lemonade Dessert Recipes
Indulge in the refreshing and tangy delight of our homemade lemonade dessert! This versatile treat offers a range of options to satisfy your sweet cravings, from the classic lemonade pie, a delightful harmony of tangy lemon filling nestled in a flaky crust, to the luscious lemon bars, featuring a velvety lemon filling atop a buttery shortbread crust. Not to be missed is the supremely creamy and smooth lemonade pudding, a perfect balance of tang and sweetness, while the lemonade cake, with its moist texture and zesty lemon glaze, is sure to tantalize your taste buds. For a no-bake option, try the refreshing lemonade mousse, a light and airy delight that will cool you down on a hot summer day. Additionally, our collection includes a vegan-friendly lemonade sorbet, a guilt-free indulgence that bursts with citrusy flavor. These delectable recipes are easy to follow and use simple ingredients, making them perfect for bakers of all skill levels.
Here are our top 5 tried and tested recipes!
PINK LEMONADE DESSERT
Field editor Nancy McDonald of Burns, Wyoming recommends this refreshing treat, noting, "It's light and cool and goes very well after a big meal. Plus, you can make it ahead."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine cracker crumbs and sugar. Stir in butter. Press into a greased 13-in. x 9-in. dish; set aside. , In a blender, combine milk and lemonade concentrate; cover and process until well blended. Fold in the whipped topping and food coloring if desired. Spread evenly over crust. Cover and refrigerate for 2 hours or until firm.
Nutrition Facts :
FLUFFY PINK LEMONADE DESSERT WITH PRETZEL CRUST
The pretzel crust is a salty contrast to the sweet, fluffy filling in a pretty pink pie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In food processor bowl with metal blade, place pretzels and sugar. Cover; process 15 to 20 seconds or until finely crushed. With food processor running, drizzle melted butter through feed tube, pulsing to mix well.
- Press crust mixture in bottom of ungreased 11x7-inch pan or glass baking dish. Bake 5 to 8 minutes or until set and golden brown. Cool completely, about 45 minutes.
- Remove foil wrapper from cream cheese package, place cream cheese in large microwavable bowl; microwave uncovered on Medium (50%) 45 seconds to 1 minute or until well softened. Stir until smooth. Beat dry pudding mix into cream cheese with electric mixer on medium speed until well incorporated. Add lemonade concentrate and food color. Beat on low speed until mixed. Beat on medium speed, about 2 minutes until fluffy. Gently stir in 2 cups of the whipped topping until smooth. Spread over crust. Spread remaining whipped topping over lemonade mixture. Refrigerate at least 2 hours or until set.
- Cut dessert into squares. Garnish each serving with lemon.
Nutrition Facts : Fat 4, ServingSize 1 Serving, TransFat 1 g
LEMONADE DESSERT
Here's a tasty way to finish off your summer barbecue. Adults and kids will be standing in line for this easy-to-make treat. -Margaret Linder, Quincy, Washington
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12-15 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in pecans. Spread in a single layer into a greased 15x10x1-in. baking pan. , Bake 9-12 minutes or until golden brown, stirring once. Cool on a wire rack 10 minutes., In a large bowl, beat ice cream and lemonade until blended. Sprinkle half of the crumbles into a greased 13x9-in. dish. Spread with ice cream mixture; sprinkle with remaining crumbles. Cover and freeze overnight. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 391 calories, Fat 21g fat (11g saturated fat), Cholesterol 56mg cholesterol, Sodium 154mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
CHILLED LEMONADE DESSERT
This is a quick and easy recipe. My parents loved it when they first tried it. Variation: Substitute eight individual 1/2 cup molds for the 6 cup mold. Garnish with peach slices, blueberries and fresh mint leaves, if desired.
Provided by Shaima
Time 3h
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl, combine boiling water with lemon gelatin, stirring until dissolved.
- In a separate bowl, beat cheese, lemonade concentrate and lemon zest until well combined. Stir in gelatin. Chill until thickened, but not set.
- Oil a 6-cup mold. Fold whipped topping into thickened gelatin mixture and pour into prepared mold. Chill until firm, then unmold on a serving platter.
Nutrition Facts : Calories 183.8 calories, Carbohydrate 20.3 g, Cholesterol 21.3 mg, Fat 9.4 g, Fiber 0.1 g, Protein 3.7 g, SaturatedFat 7 g, Sodium 139.2 mg, Sugar 7.9 g
PINK LEMONADE FREEZER DESSERT
Rich but Refreshing!
Provided by TAMMY WADE
Categories Other Desserts
Time 10m
Number Of Ingredients 6
Steps:
- 1. Mix the crackers, butter and powdered sugar together and mix well. Put 1/2 crumb mixture into a 9x9 inch pan.
- 2. Beat the Eagle Brand milk, and the lemonade mixture until it is fluffy, then fold in prepared dream whip, (can use small container of cool-whip to save time).
- 3. Pour on top of the crumb mixture, and add the other 1/2 crumbs on top. Freeze... Enjoy
Tips:
- Choose the right lemons. Meyer lemons are sweeter and less acidic than regular lemons, making them a good choice for lemonade dessert. If you can't find Meyer lemons, you can use regular lemons, but you may need to add more sugar to taste.
- Use fresh lemon juice. Bottled lemon juice can be used in a pinch, but fresh lemon juice will give your dessert a brighter, more flavorful taste.
- Chill your ingredients before using them. This will help your dessert set up more quickly and smoothly.
- Don't overbeat the egg whites. Overbeaten egg whites will make your dessert tough and rubbery. Beat them just until they reach stiff peaks.
- Bake your dessert in a water bath. This will help prevent the top of the dessert from browning too much and will also help keep it moist.
- Serve your dessert chilled. Lemonade dessert is best served chilled, so be sure to refrigerate it for at least 30 minutes before serving.
Conclusion:
Lemonade dessert is a light and refreshing dessert that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy weeknights or weekend gatherings. With its bright citrus flavor and creamy texture, lemonade dessert is sure to be a hit with everyone who tries it.
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