Best 2 Lemon Zest Ricotta CrÈme Recipes
Indulge in the delightful symphony of flavors with Lemon Zest Ricotta Crème, a culinary masterpiece that tantalizes the taste buds. This delectable crème is a harmonious blend of tart lemon zest, creamy ricotta cheese, and a hint of sweetness, creating a captivating balance of flavors. Discover the versatility of this crème as it transforms ordinary dishes into extraordinary culinary experiences. Spread it on toast for a vibrant breakfast, savor it as a delightful dip for fruit or cookies, or elevate your desserts with its tangy-sweet charm. Prepare to embark on a culinary journey with our curated collection of Lemon Zest Ricotta Crème recipes, each offering unique variations to suit your palate. From the classic Lemon Zest Ricotta Crème to innovative creations like Lemon Zest Ricotta Crème with Berries or Lemon Zest Ricotta Crème Tarts, our recipes cater to every taste and occasion.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON RICOTTA PASTA & SPINACH
This light and zesty lemon ricotta pasta with spinach makes a delish weeknight meal ready in less than 15 minutes. Simple, fresh ingredients, delicious flavor, and minimal effort.
Provided by Katia
Categories pasta
Number Of Ingredients 9
Steps:
- In a large pot of boiling salted water, cook pasta according to package directions until al dente. Meanwhile, make the ricotta sauce.
- In a medium bowl, combine ricotta, olive oil, parmesan cheese, garlic, lemon zest and juice. Season with 1/4 tsp of salt and a good pinch of pepper.
- Stir until well combined, taste and make sure you're happy with the seasoning.
- In the last minute of the pasta's cooking time, reserve 1/2 cup of the cooking water, then and add spinach to the pot. Stir well and push the leaves down to submerge them in water.
- After 1 minute, drain and return pasta and spinach to the same pot.
- Add the ricotta sauce and part of the reserved cooking water. Stir well to evenly coat the pasta in the sauce, add more cooking water as needed, you want a smooth and creamy texture.
- Serve immediately and garnish with grated or shaved Parmesan cheese, a drizzle of extra virgin olive oil and lemon wedges if desired (for extra freshly squeezed juice, but I leave it optional). Plus, I love adding a good pinch of red pepper flakes, you might give it a go. Enjoy!
Nutrition Facts : Calories 538 kcal, Carbohydrate 64 g, Protein 26 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 53 mg, Sodium 314 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
LEMON PEEL RICOTTA CREME
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Lemon Peel Ricotta Creme recipe is fast and easy to make and tastes like a pudding.
Provided by Peggy Trowbridge Filippone
Categories Dessert
Time 1h5m
Yield 1
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- In a small bowl, mix together ricotta cheese , grated lemon peel, vanilla extract , and sugar substitute. If desired, transfer to a pretty dish and chill until ready to serve.
- This recipe easily can be doubled, tripled or quadrupled, but it's easier to fight the temptation to eat the whole bowl by making only one serving at a time.
Nutrition Facts : Calories 177 kcal, Carbohydrate 7 g, Cholesterol 38 mg, Fiber 0 g, Protein 14 g, SaturatedFat 6 g, Sodium 122 mg, Sugar 1 g, Fat 10 g, ServingSize 1 serving Lemon Ricotta Creme, UnsaturatedFat 0 g
Tips:
- To achieve the smoothest texture, use a fine-mesh strainer to remove any lumps from the ricotta cheese.
- If you don't have confectioners' sugar, you can easily make your own by processing granulated sugar in a food processor or blender until it becomes a fine powder.
- For a more pronounced lemon flavor, use freshly grated lemon zest. If you only have bottled lemon zest, add an extra 1/2 teaspoon.
- If you want a richer crème, use full-fat ricotta cheese. For a lighter version, you can use part-skim or non-fat ricotta cheese.
- Lemon zest ricotta crème is a versatile dessert topping. It can be used on cakes, pies, tarts, and even ice cream.
Conclusion:
Lemon zest ricotta crème is a delicious and easy-to-make dessert topping that can be used in a variety of ways. With its creamy texture and bright lemon flavor, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy way to dress up your favorite dessert, give lemon zest ricotta crème a try. You won't be disappointed!
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