Best 2 Lemon Yum Yum Recipes

Lemon Yum Yum Sauce is a versatile dipping sauce that pairs perfectly with chicken, vegetables, and seafood. It's made with simple ingredients that you probably already have in your kitchen, including mayonnaise, sour cream, sugar, lemon juice, and spices. This tangy and flavorful sauce is sure to be a hit at your next party or gathering.

In addition to the classic Lemon Yum Yum Sauce, this article also includes recipes for three variations:

* **Spicy Lemon Yum Yum Sauce:** This version of the sauce adds a little heat with the addition of cayenne pepper and Sriracha sauce.
* **Garlic Lemon Yum Yum Sauce:** This sauce is perfect for lovers of garlic. It's made with fresh garlic, garlic powder, and a hint of lemon zest.
* **Herb Lemon Yum Yum Sauce:** This sauce is packed with fresh herbs, including parsley, cilantro, and chives. It's perfect for grilled chicken or fish.

No matter which recipe you choose, you're sure to enjoy this delicious and versatile sauce. So gather your ingredients and get ready to make some Lemon Yum Yum Sauce today!

Check out the recipes below so you can choose the best recipe for yourself!

GRANNY'S LEMON YUM YUM

Granny's Lemon Yum Yum image

My granny used to make this for us for birthdays and special occasion. Hope you enjoy!

Provided by MANDY1975

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 2h45m

Yield 15

Number Of Ingredients 15

Ingredients

1 cup all-purpose flour
½ cup chopped pecans
½ cup softened butter
1 (8 ounce) package cream cheese, softened
1 ½ cups confectioners' sugar
1 (8 ounce) container frozen whipped topping, thawed, divided
2 cups white sugar
6 tablespoons cornstarch
¼ teaspoon salt
2 cups water
3 eggs, beaten
¼ cup distilled white vinegar
¼ cup lemon juice
1 tablespoon butter
1 teaspoon lemon extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Combine the flour and pecans in a mixing bowl. Mix in the softened butter until the mixture is evenly moistened and no clumps of butter remain. Press the crust evenly over the prepared baking sheet.
Bake in the preheated oven until golden brown, 10 to 15 minutes. Remove from the oven and allow to cool completely.
Beat the cream cheese and confectioners' sugar in a bowl until light and fluffy. Fold in 1 1/2 cups of the whipped topping, then spread the mixture over the cooled crust. Chill in the refrigerator.
Stir the sugar, cornstarch, and salt together in a saucepan along with enough water to make a paste. Stir in the eggs until smooth, then add the remaining water, vinegar, and lemon juice. Cook and stir over medium-low heat until thick and smooth, about 10 minutes. Remove from the heat and stir in 1 tablespoon of butter and the lemon extract. Chill the mixture until cold.
Spread the cold lemon mixture evenly over the cream cheese layer. Top with the remaining whipped topping.

Nutrition Facts : Calories 394.3 calories, Carbohydrate 52.7 g, Cholesterol 71.9 mg, Fat 19.6 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 11.5 g, Sodium 150.4 mg, Sugar 42.2 g

LEMON YUM YUM

Lemon Yum Yum image

A family favorite

Provided by Sue Stone

Categories Other Desserts

Time 55m

Number Of Ingredients 9

Ingredients

1-1/2 c flour
1-1/2 stick margarine
2/3 c walnuts, chopped
1 pkg cream cheese, softened (8 oz.)
1 c powdered sugar
1 container whipped topping, such as cool whip (9 oz.)
2 pkg lemon instant pudding (3.5 oz. each)
3 c milk
chopped walnuts (garnish)

Steps:

1. Preheat oven to 325º. In a medium bowl, combine flour, margarine, and 2/3 cup chopped walnuts until well mixed. Press mixture into 9x13" baking pan. Bake for 25 minutes until lightly browned. Be sure to watch closely so it does not get too brown. Allow crust to cool
2. Beat softened cream cheese until smooth. Add powdered sugar and half of whipped topping; spread mixture over baked and cooled crust.
3. Mix pudding with milk; pour over cream cheese layer. Top with remaining whipped topping; sprinkle with nuts to garnish.

Tips:

For a tangier sauce, use freshly squeezed lemon juice instead of bottled lemon juice.
If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.
To make the sauce ahead of time, simply whisk all of the ingredients together and store it in the refrigerator for up to 2 weeks.
When you're ready to use the sauce, simply bring it to room temperature and whisk in the mayonnaise.
This sauce is also great as a dipping sauce for chicken fingers, shrimp, or vegetables.

Conclusion:

Lemon Yum Yum sauce is a versatile and delicious sauce that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're using it as a dipping sauce, a marinade, or a stir-fry sauce, Lemon Yum Yum sauce is sure to please everyone at your table.