Best 2 Lemon Whirligigs With Raspberries Recipes

Indulge in a delightful symphony of flavors with our exquisite Lemon Whirligigs with Raspberries – a culinary masterpiece that tantalizes taste buds and captivates the senses. Picture perfectly swirled pastry pinwheels, boasting a zesty lemon filling, complemented by the vibrant tang of raspberries and a delicate dusting of powdered sugar. This collection of recipes offers a delightful array of variations to cater to every palate, from classic lemon whirligigs to unique creations like raspberry-filled pinwheels and mouthwatering lemon-raspberry turnovers. Embark on a culinary journey as we guide you through the steps of crafting these delectable pastries, promising an unforgettable taste experience.

Here are our top 2 tried and tested recipes!

LEMON WHIRLIGIGS WITH RASPBERRIES

Lemon Whirligigs with Raspberries image

Golden whirligigs with a tart lemon flavor float on a ruby raspberry sauce in this delectable dessert. I love serving it to guests. My children also like it made with blackberries. -Vicki Ayres, Wappingers Falls, New York

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 10 servings.

Number Of Ingredients 18

Ingredients

2/3 cup sugar
2 tablespoons cornstarch
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon salt
1 cup water
3 cups fresh raspberries
WHIRLIGIGS:
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons shortening
1 large egg, room temperature, lightly beaten
2 tablespoons half-and-half cream
1/4 cup sugar
2 tablespoons butter, melted
1 teaspoon grated lemon zest
Optional: Heavy whipping cream and additional raspberries

Steps:

In a small saucepan, combine the sugar, cornstarch, cinnamon, nutmeg and salt. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Place raspberries in an ungreased 1-1/2-qt. shallow baking dish; pour hot sauce over top. Bake, uncovered, at 400° for 10 minutes. Remove from the oven; set aside. , For whirligigs, combine the flour, baking powder and salt in a small bowl. Cut in shortening until crumbly. Combine egg and half-and-half; stir into crumb mixture to form a stiff dough. , Shape into a ball. On a lightly floured surface. roll out into a 12x6-in. rectangle. In a small bowl, combine the sugar, butter and lemon zest; spread over dough to within 1/2 in. of edges. Roll up, jelly roll style, starting with a long side. Cut into 10 slices; pat each slice slightly to flatten. Place on berry mixture., Bake, uncovered, at 400° for 15 minutes or until whirligigs are golden. Garnish servings with cream and raspberries if desired.

Nutrition Facts : Calories 206 calories, Fat 7g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 259mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 3g fiber), Protein 2g protein.

RASPBERRY-LEMON SPRITZER

Raspberry-Lemon Spritzer image

Go beyond lemonade with a pretty pink thirst quencher that's tangy and not too sweet. I finish each glass with a lemon slice. -Margie Williams, Mt. Juliet, Tennessee

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1/2 cup fresh or frozen raspberries, thawed
1/3 cup sugar
2-1/2 cups club soda, chilled
1/4 cup lemon juice
Ice cubes
2 lemon slices

Steps:

Place raspberries and sugar in a food processor; cover and process until pureed. Strain, reserving juice and discarding seeds., In a small pitcher, combine the club soda, lemon juice and raspberry juice. Serve in tall glasses over ice. Garnish with lemon slices.

Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 66mg sodium, Carbohydrate 39g carbohydrate (36g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

Mise en place: Before you start baking, measure and prepare all of your ingredients and equipment. This will help you stay organized and prevent any mishaps.
Use fresh ingredients: The quality of your ingredients will greatly affect the taste of your lemon whirligigs. Use fresh lemons, raspberries, and butter for the best results.
Chill the dough: Chilling the dough before baking helps to prevent it from spreading too much. It also makes it easier to handle and roll out.
Don't overmix the dough: Overmixing the dough will make it tough. Mix it just until the ingredients are combined.
Bake the whirligigs until they are golden brown: The whirligigs are done baking when they are golden brown around the edges. Don't overbake them, or they will become dry.

Conclusion:

Lemon whirligigs with raspberries are a delicious and easy-to-make treat. They are perfect for any occasion, from a simple afternoon snack to a special holiday party. With their bright citrus flavor and sweet raspberry filling, these whirligigs are sure to be a hit with everyone who tries them. So next time you are looking for a fun and tasty baking project, give these lemon whirligigs a try. You won't be disappointed!