Best 2 Lemon Whirligigs With Raspberries Recipes

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Indulge in a delightful symphony of flavors with our exquisite Lemon Whirligigs with Raspberries – a culinary masterpiece that tantalizes taste buds and captivates the senses. Picture perfectly swirled pastry pinwheels, boasting a zesty lemon filling, complemented by the vibrant tang of raspberries and a delicate dusting of powdered sugar. This collection of recipes offers a delightful array of variations to cater to every palate, from classic lemon whirligigs to unique creations like raspberry-filled pinwheels and mouthwatering lemon-raspberry turnovers. Embark on a culinary journey as we guide you through the steps of crafting these delectable pastries, promising an unforgettable taste experience.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON WHIRLIGIGS WITH RASPBERRIES



Lemon Whirligigs with Raspberries image

Golden whirligigs with a tart lemon flavor float on a ruby raspberry sauce in this delectable dessert. I love serving it to guests. My children also like it made with blackberries. -Vicki Ayres, Wappingers Falls, New York

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 10 servings.

Number Of Ingredients 18

2/3 cup sugar
2 tablespoons cornstarch
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon salt
1 cup water
3 cups fresh raspberries
WHIRLIGIGS:
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons shortening
1 large egg, room temperature, lightly beaten
2 tablespoons half-and-half cream
1/4 cup sugar
2 tablespoons butter, melted
1 teaspoon grated lemon zest
Optional: Heavy whipping cream and additional raspberries

Steps:

  • In a small saucepan, combine the sugar, cornstarch, cinnamon, nutmeg and salt. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Place raspberries in an ungreased 1-1/2-qt. shallow baking dish; pour hot sauce over top. Bake, uncovered, at 400° for 10 minutes. Remove from the oven; set aside. , For whirligigs, combine the flour, baking powder and salt in a small bowl. Cut in shortening until crumbly. Combine egg and half-and-half; stir into crumb mixture to form a stiff dough. , Shape into a ball. On a lightly floured surface. roll out into a 12x6-in. rectangle. In a small bowl, combine the sugar, butter and lemon zest; spread over dough to within 1/2 in. of edges. Roll up, jelly roll style, starting with a long side. Cut into 10 slices; pat each slice slightly to flatten. Place on berry mixture., Bake, uncovered, at 400° for 15 minutes or until whirligigs are golden. Garnish servings with cream and raspberries if desired.

Nutrition Facts : Calories 206 calories, Fat 7g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 259mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 3g fiber), Protein 2g protein.

RASPBERRY-LEMON SPRITZER



Raspberry-Lemon Spritzer image

Go beyond lemonade with a pretty pink thirst quencher that's tangy and not too sweet. I finish each glass with a lemon slice. -Margie Williams, Mt. Juliet, Tennessee

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 6

1/2 cup fresh or frozen raspberries, thawed
1/3 cup sugar
2-1/2 cups club soda, chilled
1/4 cup lemon juice
Ice cubes
2 lemon slices

Steps:

  • Place raspberries and sugar in a food processor; cover and process until pureed. Strain, reserving juice and discarding seeds., In a small pitcher, combine the club soda, lemon juice and raspberry juice. Serve in tall glasses over ice. Garnish with lemon slices.

Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 66mg sodium, Carbohydrate 39g carbohydrate (36g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

  • Mise en place: Before you start baking, measure and prepare all of your ingredients and equipment. This will help you stay organized and prevent any mishaps.
  • Use fresh ingredients: The quality of your ingredients will greatly affect the taste of your lemon whirligigs. Use fresh lemons, raspberries, and butter for the best results.
  • Chill the dough: Chilling the dough before baking helps to prevent it from spreading too much. It also makes it easier to handle and roll out.
  • Don't overmix the dough: Overmixing the dough will make it tough. Mix it just until the ingredients are combined.
  • Bake the whirligigs until they are golden brown: The whirligigs are done baking when they are golden brown around the edges. Don't overbake them, or they will become dry.

Conclusion:

Lemon whirligigs with raspberries are a delicious and easy-to-make treat. They are perfect for any occasion, from a simple afternoon snack to a special holiday party. With their bright citrus flavor and sweet raspberry filling, these whirligigs are sure to be a hit with everyone who tries them. So next time you are looking for a fun and tasty baking project, give these lemon whirligigs a try. You won't be disappointed!

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