Best 2 Lemon Verbena Salad Dressing Recipes
## **Lemon Verbena Salad Dressing: A Refreshing Twist to Your Salad Routine**
In the culinary world, there's nothing more versatile than a zesty, flavorful salad dressing, and the lemon verbena salad dressing stands out as a delightful option. This dressing is not only easy to make but also packs a punch of flavor that will elevate any salad to new heights. Dive into this article to discover the secrets behind creating the perfect lemon verbena salad dressing, along with variations and additional recipes to tantalize your taste buds.
### **Lemon Verbena Salad Dressing: The Classic Recipe**
The classic lemon verbena salad dressing is a symphony of flavors, combining the tang of lemon, the freshness of herbs, and a hint of sweetness. This recipe serves as the foundation for all the variations discussed later.
### **Lemon Verbena Vinaigrette: A Lighter Option**
If you prefer a lighter dressing, the lemon verbena vinaigrette is an excellent choice. This variation uses a combination of lemon verbena-infused olive oil and vinegar, resulting in a dressing that is both flavorful and light.
### **Lemon Verbena Honey Mustard Dressing: A Sweet and Tangy Twist**
For those who enjoy a touch of sweetness with their tang, the lemon verbena honey mustard dressing is a must-try. This recipe incorporates honey and Dijon mustard, creating a perfect balance of sweet, tangy, and herbaceous flavors.
### **Lemon Verbena Caesar Dressing: A Creamy Classic with a Twist**
If you're a fan of Caesar dressing, the lemon verbena Caesar dressing will surely impress you. This variation infuses the classic Caesar dressing with the bright, citrusy flavor of lemon verbena, adding a refreshing twist to this beloved dressing.
### **Conclusion**
With its vibrant flavor and versatility, the lemon verbena salad dressing is a culinary delight that will transform your salads into extraordinary experiences. Whether you prefer the classic recipe, the lighter vinaigrette, the sweet and tangy honey mustard dressing, or the creamy Caesar dressing with a twist, these recipes offer something for every palate. Get ready to embark on a culinary journey with lemon verbena salad dressing as your guide!
LOBSTER SALAD WITH LEMON VERBENA DRESSING
Provided by Gerard Maras
Categories Salad Leafy Green Herb Shellfish Tomato Appetizer Fourth of July Picnic Mother's Day Lunch Lemon Seafood Lobster Shower Lettuce Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 (appetizer) servings
Number Of Ingredients 11
Steps:
- 1. Fill a large pot with 2 inches of salted water. Insert a steaming rack so that the lobster will not touch the water. Cover and bring to a boil. Add lobster and cover; cook 10 to 12 minutes. Remove to a platter and refrigerate to cool, about 30 minutes.
- 2. Meanwhile, in a stainless steel bowl combine egg yolk and water. Whisk to combine. Add oil in a slow, steady stream until the dressing is emulsified and thick enough to coat the back of a spoon. Add half of the verbena and lemon juice. Season with salt and pepper. Set aside for 10 minutes to let flavors combine.
- 3. Once cooled, remove lobster meat from shell, leaving claw and tail meat intact. Using a chef's knife, slice tail meat into pieces 1/2 inch thick. Transfer claws and tail meat to a medium bowl. Add 2 tablespoons dressing and tomato strips. Toss to coat.
- 4. Place greens in a medium bowl. Drizzle olive oil them and season with salt. Toss to lightly coat. Place 1 cup tossed greens in the center of each plate. Divide tail meat and claws. Drizzle 1 tablespoon dressing on each plate around lobster. Garnish each plate with radish and remaining verbena. Serve immediately. (Remaining dressing should be stored, tightly covered, in the refrigerator for up to 3 days.)
- Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.
LEMON VERBENA SALAD DRESSING
Categories Condiment/Spread Herb No-Cook Low Fat Quick & Easy
Yield 1 1/4 Cups
Number Of Ingredients 10
Steps:
- Put all ingredients in the blender and blend until it is fully incorporated.
Tips:
- Use the best quality ingredients you can find. Fresh herbs, zesty lemons, and flavorful olive oil will make all the difference in the taste of your dressing.
- Don't be afraid to experiment with different vinegars. White wine vinegar, rice vinegar, or even balsamic vinegar can add a unique flavor to your dressing.
- If you don't have fresh lemon verbena, you can use a teaspoon of dried lemon verbena or a tablespoon of lemon zest.
- Store your dressing in a jar or container with a tight-fitting lid in the refrigerator for up to 2 weeks.
- Use your dressing on salads, grilled chicken or fish, or even as a marinade for vegetables.
Conclusion:
Lemon verbena salad dressing is a light, refreshing, and flavorful dressing that is perfect for summer salads. With its bright lemon flavor and herbaceous aroma, lemon verbena adds a unique touch to this dressing. Whether you are using fresh or dried lemon verbena, this dressing is sure to be a hit at your next barbecue or potluck.
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