Best 2 Lemon Tropic Layered Dessert Recipes

Indulge in a tropical paradise with our delectable Lemon Tropic Layered Dessert, a symphony of flavors and textures that will transport you to a sun-kissed beach. This extraordinary dessert features layers of creamy lemon pudding, refreshing pineapple chunks, crunchy graham cracker crust, and a luscious whipped cream topping. Each bite offers a delightful blend of tangy, sweet, and tropical notes, creating an unforgettable dessert experience. This Lemon Tropic Layered Dessert is not only a feast for the taste buds but also visually stunning, making it the perfect centerpiece for any special occasion. With its vibrant colors and enticing aroma, it will be the star of your dessert table. So, let's embark on a culinary journey and create this tropical masterpiece together.

Let's cook with our recipes!

LAYERED LEMON DESSERT SQUARES

Layered Lemon Dessert Squares image

I found this recipe in an old cookbook and changed it to be extra citrusy. If you're a fan of Key lime pie, substitute lime for the lemon flavors. -Dawn E. Lowenstein, Huntingdon Valley, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 15 servings.

Number Of Ingredients 8

Ingredients

3-1/2 cups graham cracker crumbs
1-3/4 cups sugar, divided
1 tablespoon ground cinnamon
1-1/4 cups butter, melted
2 packages (8 ounces each ) cream cheese, softened
2 cups heavy whipping cream
1 teaspoon lemon extract
2 jars (10 ounces each) lemon curd or 1 can (15-3/4 ounces) lemon pie filling

Steps:

In a large bowl, mix cracker crumbs, 3/4 cup sugar and cinnamon; stir in butter. Reserve half of mixture for topping. Press remaining crumb mixture onto bottom of a greased 13x9-in. baking dish., In a large bowl, beat cream cheese and remaining sugar until smooth. Gradually beat in cream and extract until soft peaks form. Spread half of the cream cheese mixture over crust. Gently spread lemon curd over cream cheese layer. Spread with remaining cream cheese mixture. Sprinkle with reserved cracker crumb mixture. Refrigerate, covered, overnight. Freeze option: After assembling; cover and freeze dessert. To use, thaw in refrigerator overnight.

Nutrition Facts : Calories 676 calories, Fat 42g fat (25g saturated fat), Cholesterol 136mg cholesterol, Sodium 361mg sodium, Carbohydrate 71g carbohydrate (56g sugars, Fiber 1g fiber), Protein 5g protein.

LAYERED LEMON DESSERT

Layered Lemon Dessert image

For an absolutely delicious dessert, this recipe makes a wonderful treat. The lemon is so refreshing and the layers are so easy to put together.-Jean Pare`, Vermilion, Alberta

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 15 servings.

Number Of Ingredients 16

Ingredients

1 cup cold butter, cubed
2 cups all-purpose flour
1 cup finely chopped pecans
SECOND LAYER:
2 packages (8 ounces each) cream cheese, softened
1 cup confectioners' sugar
1 cup heavy whipping cream, whipped
THIRD LAYER:
4-1/2 cups cold water, divided
2 packages (2.9 ounces each) cook-and-serve lemon pudding mix
1 cup sugar
4 egg yolks, lightly beaten
TOP LAYER:
2 cups heavy whipping cream
2 tablespoons sugar
1 teaspoon vanilla extract

Steps:

In a bowl, cut butter into flour until mixture resembles coarse crumbs; stir in pecans. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes or until lightly browned. Cool on a wire rack. , In a large bowl, combine cream cheese and confectioners' sugar until smooth. Fold in whipped cream; spread over cooled crust. , In a saucepan, combine 1 cup water, pudding mix, sugar, and egg yolks until smooth. Stir in the remaining water. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon; cool. Spread over cream cheese layer. , In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Spread over lemon layer. Cover and refrigerate until serving.

Nutrition Facts : Calories 565 calories, Fat 42g fat (23g saturated fat), Cholesterol 171mg cholesterol, Sodium 216mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

Use fresh lemons: Fresh lemon juice and zest provide the best flavor for this dessert, so try to use them whenever possible.
Chill the layers before assembling: This will help the layers set properly and prevent them from becoming too runny once they are combined.
Garnish with fresh mint or lemon slices: This will add a pop of color and freshness to your dessert.
Serve immediately or chill for later: This dessert can be served immediately after it is assembled, or it can be chilled for several hours or overnight.

Conclusion:

This lemon tropic layered dessert is a refreshing and delicious treat that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. With its creamy layers, tangy lemon flavor, and crunchy graham cracker crust, this dessert is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to serve, give this lemon tropic layered dessert a try. You won't be disappointed!