Best 4 Lemon Tiramisu Recipes
Indulge in a delightful culinary journey with our exquisite Lemon Tiramisu, a captivating dessert that tantalizes taste buds with its unique blend of citrusy zest and creamy indulgence. This classic Italian dessert receives a refreshing makeover with the addition of vibrant lemons, resulting in a symphony of flavors that will leave you craving for more. Embark on a culinary adventure as we unveil the secrets behind this delectable treat, offering you step-by-step guidance to recreate this masterpiece in your own kitchen.
From the zesty lemon curd that bursts with tangy goodness to the velvety mascarpone filling infused with a hint of lemon, each element of this dessert is carefully crafted to deliver an unforgettable experience. Discover the art of preparing delicate ladyfinger cookies, essential components that soak up the intoxicatingly flavorful coffee syrup, adding a delightful crunch to every bite. As you assemble this culinary masterpiece, layer upon layer, you'll witness the transformation of simple ingredients into a towering testament to your culinary prowess.
Whether you're a seasoned baker or just starting your culinary journey, our Lemon Tiramisu recipe is designed to guide you seamlessly through the process. With detailed instructions and helpful tips, we'll empower you to create a dessert that will impress your loved ones and leave them yearning for seconds. So, don your apron, gather your ingredients, and let's embark on a delightful adventure into the world of flavors with our Lemon Tiramisu.
LEMON TIRAMISU
I created this lemon tiramisu to please everyone in my family. It's a cross between cheesecake and tiramisu with a refreshing lemony flavor. Garnish with fresh berries if you have them on hand. -Monica Marolt, Willowick, Ohio
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Beat first 5 ingredients on medium speed until blended, 2-3 minutes (do not overbeat)., Whisk lemon juice and sugar in a shallow bowl until sugar is dissolved. Quickly dip 8 ladyfingers into lemon juice, allowing excess to drip off; place in a single layer in an 8-in. square dish. Spread a third of the mascarpone mixture over top. Repeat layers twice., Sprinkle with lemon zest. Refrigerate, covered, at least 2 hours before serving.
Nutrition Facts : Calories 350 calories, Fat 22g fat (12g saturated fat), Cholesterol 82mg cholesterol, Sodium 272mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 0 fiber), Protein 6g protein.
EASY LEMON BERRY TIRAMISU
Premade ladyfingers form the moist base for the creamy filling of this favorite Italian dessert. Fresh berries are the perfect topping for this make-ahead creation.
Provided by Bree Hester
Categories Dessert
Time 2h30m
Yield 8
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, heat, granulated sugar, water, lemon peel and lemon juice to boiling. Boil until sugar is dissolved. Remove from heat; cool lemon syrup completely.
- In large bowl, beat mascarpone, cream, powdered sugar and vanilla with electric mixer until stiff peaks form.
- Line bottom of ungreased 8-inch square (2-quart) glass baking dish with half of the ladyfingers. Generously brush about one-fourth of lemon syrup over ladyfingers. Spread half of mascarpone mixture evenly over ladyfinger layer. Top with half of the berries; brush with lemon syrup. Repeat layers until all ingredients are used.
- Refrigerate at least 2 hours or overnight before serving. Cut into 4 rows by 2 rows.
Nutrition Facts : Calories 630, Carbohydrate 60 g, Cholesterol 190 mg, Fat 7 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 24 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 44 g, TransFat 1 1/2 g
LEMON TIRAMISU TRIFLE
Creamy, lemony layers are brightened by berries in this no-bake cross between tiramisu and trifle. Kids can assemble this treat with very little help.
Provided by Food Network Kitchen
Categories dessert
Time 8h20m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a small measuring cup, mix the lemon juice with the sugar and 1/4 cup water until the sugar is dissolved. Set aside.
- Place the cream cheese, lemon curd and heavy cream in a food processor and process until smooth and a bit fluffy.
- To assemble the tiramisu, place half the ladyfingers in the bottom of an 8-inch square baking dish, breaking a few to fit, and drizzle with half of the lemon syrup. Top with half the lemon cream and 1 cup mixed berries. Repeat the layers, using the remaining ladyfingers, syrup and lemon cream.
- Cover with plastic wrap and chill at least 8 hours or overnight. Before serving, top with the remaining 2 cups of berries and dust with powdered sugar. Serve with whipped cream on the side.
QUICK LEMON CHAMBORD® TIRAMISU
Lemon, raspberries, and raspberry liqueur replace the traditional coffee liqueur and espresso in this quick tiramisu look-a-like recipe. Top with fresh raspberries, lemon candies, or raspberry syrup.
Provided by racheljk
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream, raspberry liqueur, vanilla extract, and confectioners' sugar together with an electric mixer until the mixture forms stiff peaks. Cut the cream cheese into pieces, and beat into the whipped cream mixture until fully combined.
- Layer half the pound cake slices into the bottom of a 9x9-inch square dish. Spoon half the raspberries and syrup onto the pound cake slices, and smooth on half the whipped cream mixture. Top with the remaining pound cake slices, remaining raspberries and syrup, and the rest of the whipped cream topping. Cover and refrigerate at least 1 hour. Serve cold.
Nutrition Facts : Calories 645 calories, Carbohydrate 57.8 g, Cholesterol 237.6 mg, Fat 43.2 g, Fiber 1.8 g, Protein 6.7 g, SaturatedFat 26.4 g, Sodium 332.2 mg, Sugar 41.7 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients are key to making a delicious tiramisu. Use good-quality mascarpone cheese, heavy cream, and coffee.
- Make sure the ladyfingers are soaked in coffee before assembling the tiramisu: This will help them to soften and absorb the coffee flavor.
- Don't overbeat the mascarpone cheese: Overbeating will make the cheese grainy and thick.
- Chill the tiramisu for at least 4 hours before serving: This will allow the flavors to meld and the tiramisu to set.
- Garnish the tiramisu with fresh lemon zest or berries before serving: This will add a pop of color and flavor.
Conclusion:
This lemon tiramisu is a light and refreshing twist on the classic Italian dessert. It's perfect for any special occasion, or simply as a special treat for yourself and your loved ones. With its creamy filling, delicate ladyfingers, and bright lemon flavor, this tiramisu is sure to impress.
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