Best 4 Lemon Tarragon Green Beans Recipes
Lemon Tarragon Green Beans: A Delightful Side Dish with a Refreshing Twist
Brighten up your meals with our Lemon Tarragon Green Beans, a vibrant and flavorful side dish that offers a delightful balance of tangy citrus, aromatic herbs, and crisp-tender green beans. This recipe is not only easy to prepare but also packed with nutrients, making it a perfect addition to any healthy meal. Discover the zesty combination of lemon and tarragon, complemented by a hint of garlic and a touch of salt and pepper. Our collection includes variations of this classic dish, such as Sautéed Lemon Tarragon Green Beans, Roasted Lemon Tarragon Green Beans, and Air Fryer Lemon Tarragon Green Beans. Each recipe provides step-by-step instructions and helpful tips to ensure perfect results every time. Get ready to elevate your culinary skills and impress your taste buds with this refreshing and delectable side dish.
ASPARAGUS AND GREEN BEANS WITH TARRAGON LEMON DIP
Provided by Rachael Ray : Food Network
Categories side-dish
Time 9m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook asparagus spears and green beans in 1-inch of salted boiling water, covered, for 3 or 4 minutes. Drain and cool the vegetables and arrange them on a serving plate. Combine the dip ingredients in a small bowl and garnish with sprigs of parsley and tarragon and set dip along side vegetables on serving dish.
SHRIMP WITH LEMON, TARRAGON, GREEN BEANS, AND PEAS
Categories Citrus Sauté Shrimp Leek Green Bean Pea Tarragon Boil Bon Appétit
Yield Makes 4 main-course servings
Number Of Ingredients 10
Steps:
- Mix butter, minced tarragon, chives, and lemon peel in small bowl.
- Melt 2 tablespoons herb butter in large skillet over medium heat. Add leeks and thyme; sauté 5 minutes. Reduce heat to medium-low; sauté until very tender, about 6 minutes longer.
- Bring 8 cups water and tarragon sprigs to boil in large saucepan over high heat. Add beans and cook until crisp-tender, about 4 minutes. Using slotted spoon, transfer beans to bowl of ice water. Add peas to boiling water; cook 2 minutes. Using slotted spoon, transfer peas to bowl with beans; drain. Add shrimp to saucepan, reduce heat, and simmer until opaque in center, about 2 minutes. Using slotted spoon, transfer shrimp to small bowl. Add shells to saucepan; boil until liquid is reduced to 1/4 cup, about 40 minutes. Discard shells and tarragon sprigs. Stir lemon juice into cooking liquid. Remove pan from heat; whisk in remaining herb butter. Stir in shrimp. Reheat leeks. Stir in beans and peas. Serve shrimp with sauce alongside vegetables.
LEMON TARRAGON GREEN BEANS
Categories Side Quick & Easy Lemon Green Bean Summer Chill Tarragon Gourmet
Yield Serves 8
Number Of Ingredients 5
Steps:
- In a large kettle of boiling salted water blanch beans in 2 batches 2 to 3 minutes, or until just tender. With a slotted spoon transfer beans as blanched to a large bowl filled with ice and cold water. Drain beans well and pat dry, Beans may be prepared up to this point 1 day ahead and chilled covered.
- Just before serving, in a large bowl toss together beans, oil, lemon juice, tarragon, and salt and pepper to taste. Serve beans garnished with tarragon sprigs.
ASPARAGUS AND GREEN BEANS WITH TARRAGON LEMON DIP
Tarragon balances the tangy flavor from lemon in the creamy sauce covering colorful asparagus and green beans. I serve this as a side dish as well as an appetizer. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place 1 in. of water in a Dutch oven; add asparagus and beans. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender., Meanwhile, in a small bowl, combine the remaining ingredients. Drain vegetables; transfer to a serving platter. Drizzle with dip.
Nutrition Facts : Calories 183 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 126mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Select tender green beans: Choose vibrant green beans that snap easily when bent. Avoid limp or discolored beans.
- Trim the beans properly: Trim the ends of the green beans, removing any tough or woody ends. This helps ensure even cooking.
- Blanch the green beans: Blanching the green beans briefly in boiling water helps preserve their color and crispness. Plunge them into an ice bath immediately after blanching to stop the cooking process.
- Use fresh herbs: Fresh herbs like tarragon and parsley add a burst of flavor to the dish. If you don't have fresh herbs on hand, you can use dried herbs, but reduce the amount by half.
- Don't overcook the beans: Green beans are best when they are cooked al dente, with a slight crunch. Overcooking can make them mushy.
Conclusion:
This recipe for Lemon Tarragon Green Beans is a simple yet flavorful side dish that pairs well with a variety of main courses. The combination of lemon, tarragon, and garlic creates a bright and herbaceous flavor that complements the natural sweetness of the green beans. Whether you're serving it at a weeknight dinner or a special occasion meal, this dish is sure to impress.
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