Best 2 Lemon Stars Recipes
Lemon Stars: A Delightful Treat for Any Occasion
Indulge in the tantalizing taste of Lemon Stars, a delectable pastry that combines the perfect balance of sweet and tangy flavors. These charming cookies, often adorned with sparkling sugar crystals, are not only visually appealing but also a true delight to the palate. Embark on a culinary journey with our collection of Lemon Stars recipes, where you'll discover variations ranging from classic to unique and creative twists. Prepare to captivate your taste buds and impress your loved ones with these delightful treats, perfect for any occasion, be it a festive gathering, a cozy afternoon tea, or a special gift for someone special.
LEMON STARS
These light little cookies have a light, crunchy texture and a citrusy zing. Try stars for the Christmas season and chicks for Easter. -Jacqueline Hill, Norwalk, Ohio
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and extract. Stir in sour cream and zest. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Divide dough into 3 balls; cover and refrigerate for 3 hours or until easy to handle., Remove 1 portion of dough from the refrigerator at a time. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-in. star cookie cutter. Place 1 in. apart on ungreased baking sheets. , Bake at 375° for 6-8 minutes or until edges are lightly browned. Remove to wire racks to cool., For frosting, in a small bowl, combine the confectioners' sugar, butter, extract, food coloring if desired and enough milk to achieve spreading consistency. Frost cookies; sprinkle with colored sugar if desired.
Nutrition Facts : Calories 43 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 23mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
LEMON STARS
Steps:
- Cream butter and sugar in a small bowl with an electric mixer until light and fluffy, gradually beat in sifted flours. Knead on lightly floured surface for about 5 minutes; kneading makes the cool cookies crisp. Roll pastry to about 2mm thickness, cut into desired shape;stars.Place onto greased oven trays, bake in moderate oven for about 10 minutes or until lightly browned. Lift onto wire rack to cool. Speard cookies with icing, decorate with silver cachous. For lemon icing, sift icing sugar into a heat proof bowl, add butter and lemon juice. Stir over hot water intil icing is speadable. Use immediatly.
Tips:
- Use fresh, unwaxed lemons to ensure the best flavor. Remove any seeds from the lemons before zesting or juicing to prevent a bitter taste.
- If you do not have a lemon zester, use a fine grater to remove the zest from the lemons.
- Be careful not to overmix the dough, as this can make the cookies tough.
- If the dough is too sticky to handle, chill it for 30 minutes before rolling it out.
- Use a sharp knife or cookie cutter to cut out the cookies so they have clean edges.
- Bake the cookies until the edges are golden brown. Be careful not to overbake, as this can dry out the cookies.
- Let the cookies cool completely before decorating them.
Conclusion:
Lemon stars are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients, you can create these delightful cookies that are sure to impress your friends and family. So next time you are looking for a sweet treat, give lemon stars a try. You won't be disappointed!
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