Best 3 Lemon Spice Infused Oil Recipes
Embark on a culinary journey with our delectable lemon spice-infused oil, a symphony of flavors that will transform your cooking. This versatile ingredient adds a zesty and aromatic touch to a wide range of dishes, from savory to sweet. From salad dressings and marinades to baking and sautéing, this infused oil elevates every meal with its unique blend of citrusy brightness and warm spices. Discover the secrets behind this culinary masterpiece and unlock a world of flavor possibilities.
Recipes included:
- Lemon Spice-Infused Oil: The foundational recipe that guides you through the process of infusing olive oil with lemon zest, coriander, and cinnamon, creating a flavorful base for your culinary creations.
- Lemon Spice Vinaigrette: A refreshing and tangy dressing that combines lemon spice-infused oil with Dijon mustard, honey, and fresh herbs, perfect for salads, roasted vegetables, and grilled meats.
- Lemon Spice-Marinated Chicken: Transform ordinary chicken into a flavorful delight by marinating it in a blend of lemon spice-infused oil, yogurt, garlic, and ginger, resulting in tender and succulent chicken that will be the star of your next meal.
- Lemon Spice Roasted Carrots: Elevate the humble carrot with this simple yet delicious recipe. Roasted carrots are coated in lemon spice-infused oil, honey, and fresh thyme, resulting in a caramelized and flavorful side dish that complements any main course.
- Lemon Spice-Infused Olive Oil Cake: Indulge in a moist and aromatic olive oil cake infused with the vibrant flavors of lemon and warm spices. This delightful dessert features a tender crumb and a delicate citrus aroma that will satisfy your sweet cravings.
LEMON SPICE INFUSED OIL
Make and share this Lemon Spice Infused Oil recipe from Food.com.
Provided by Nyteglori
Categories < 4 Hours
Time 1h5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Heat oven to 300 degrees F.
- With a mortar and pestle or a spice grinder, coarsely grind the lemon zest, cloves, bay leaf, cinnamon, allspice and peppercorns with the lemon juice to form a paste.
- In a 1-cup metal measure or very small metal bowl, stir together paste and oil. Set the measuring cup or bowl on a baking sheet and cook in lower third of oven for one hour.
- Cool on a rack for 30 minutes.
- Line a small strainer with several layers of cheesecloth and strain oil into a glass jar.
- Covered loosely and refrigerated at all times, flavored oil keeps for one month.
Nutrition Facts : Calories 1930, Fat 216.3, SaturatedFat 36.6, Sodium 2.6, Carbohydrate 6.5, Fiber 2.2, Sugar 0.9, Protein 0.4
GARLIC AND LEMON OIL
Steps:
- Place the garlic in a small saucepan with the olive oil and bring to a boil. Lower the heat and simmer for 10 minutes.
- With a vegetable peeler, cut large strips of zest from each lemon and add it to the garlic oil.
- Add the red pepper flakes and salt and allow the oil to sit at room temperature until the flavors are infused. Store the oil in the refrigerator.
FLAVORFULLY INFUSED OILS
Steps:
- Combine ingredients in a saucepan over low heat. Gently warm mixture until it bubbles, then continue to cook until oil is very fragrant, another minute or two.
- Cool, then use a funnel to pour oil into a clean bottle or other container. Refrigerate and use within a month or so.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 23 grams, Carbohydrate 2 grams, Fat 27 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 4 grams, Sodium 39 milligrams, Sugar 0 grams
Tips:
- Choose fresh, flavorful lemons. Look for lemons with smooth, brightly colored skin and no blemishes.
- Use a good quality olive oil. Extra-virgin olive oil has a more robust flavor and is less likely to go rancid.
- Be patient. It takes time for the flavors to infuse into the oil. Let the oil sit for at least 2 weeks, or up to 6 months, before using.
- Store the oil in a cool, dark place. This will help to preserve the flavor and prevent the oil from going rancid.
- Use the oil to dress salads, marinades, or roasted vegetables. You can also use it to make vinaigrettes or dipping sauces.
Conclusion:
Lemon spice infused oil is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With a little patience, you can create a flavorful oil that will add a bright, citrusy flavor to your favorite recipes.
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