Best 4 Lemon Soy Vinaigrette Recipes
Calling all tangy and savory lovers! Get ready to embark on a culinary journey with our delightful Lemon Soy Vinaigrette. This versatile dressing strikes the perfect balance between citrusy brightness and umami-rich savoriness. It's crafted with fresh lemon juice, tangy rice vinegar, aromatic sesame oil, subtly sweet honey, and a hint of minced garlic for a symphony of flavors. Whether you're drizzling it over crisp salads, grilled meats, roasted vegetables, or even using it as a marinade, this zesty vinaigrette will elevate any dish to new heights. Let's dive into the recipes and explore the endless possibilities of this vibrant dressing.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED FLOUNDER FILLETS IN LEMON-SOY VINAIGRETTE
An easy Baked Flounder Fillets recipe that can be prepared in 45 minutes or less.
Categories Citrus Fish Bake Low Carb Kid-Friendly Quick & Easy Low Cal Summer Healthy Gourmet Small Plates
Yield Serves 2
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- Arrange fillets in a ceramic or glass baking dish just large enough to hold them in one layer. Mince garlic and in a small bowl combine with lemon juice, soy sauce, sugar, and salt. Whisk in oil until emulsified and pour vinaigrette over fish.
- Bake fish in middle of oven until just cooked through and no longer translucent, 5 to 7 minutes.
BAKED FLOUNDER FILLETS IN LEMON-SOY VINAIGRETTE
Make and share this Baked Flounder Fillets in Lemon-Soy Vinaigrette recipe from Food.com.
Provided by Chill
Categories Very Low Carbs
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 deg.
- Arrange fillets in a glass dish just large enough to hold them in one layer.
- Mince garlic and combine with lemon juice, soy sauce, sugar, and salt.
- Whisk in oil until emulsified and pour vinaigrette over fish.
- Bake fish in middle of oven until just cooked through and no longer translucent, 5-7 mins.
LEMON-SOY VINAIGRETTE
Categories Citrus Soy No-Cook Vegetarian Quick & Easy Salad Dressing Lemon Vegan Soy Sauce Gourmet
Number Of Ingredients 6
Steps:
- Combine all ingredients except olive oil. Whisk in olive oil.
BAKED FLOUNDER FILLETS IN LEMON-SOY VINAIGRETTE RECIPE
Provided by junodemelo
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Arrange fillets in a ceramic or glass baking dish just large enough to hold them in one layer. Mince garlic and in a small bowl combine with lemon juice, soy sauce, sugar, and salt. Whisk in oil until emulsified and pour vinaigrette over fish. Bake fish in middle of oven until just cooked through and no longer translucent, 5 to 7 minutes.
Tips:
- Always use fresh lemons for a brighter, more flavorful vinaigrette.
- Taste the vinaigrette before serving and adjust the seasonings as needed.
- If you don't have rice vinegar, you can substitute white wine vinegar or apple cider vinegar.
- You can add a touch of sweetness to the vinaigrette with a teaspoon of honey or maple syrup.
- If you want a thicker vinaigrette, whisk in a tablespoon of Dijon mustard or tahini.
- For a more herbaceous vinaigrette, add a tablespoon of chopped fresh herbs, such as basil, cilantro, or mint.
- Store the vinaigrette in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Lemon soy vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and proteins. It is easy to make and can be customized to your own taste preferences. With its bright, tangy flavor, lemon soy vinaigrette is sure to add a delicious touch to your next meal.
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