Best 5 Lemon Semifreddo With Orange And Mango Salad Recipes
Tantalize your taste buds with a culinary journey that harmoniously blends the vibrant flavors of lemon, orange, and mango in a symphony of delectable desserts. Embark on a delightful adventure as we unveil the secrets behind two extraordinary recipes: Lemon Semifreddo and Orange and Mango Salad.
Indulge in the velvety embrace of Lemon Semifreddo, a frozen dessert that captures the essence of sunshine in every bite. This Italian delicacy boasts a symphony of textures, from its smooth, creamy center to its crisp, meringue-like crust. A burst of citrusy brightness from lemon zest and juice dances on your palate, perfectly complemented by the subtle sweetness of sugar and cream.
Accompanying this frozen delight is the vibrant Orange and Mango Salad, a refreshing medley of tropical flavors. Succulent mango cubes and juicy orange segments mingle harmoniously, their natural sweetness enhanced by a drizzle of tangy orange juice. Mint leaves add a refreshing touch, while a sprinkling of chopped pistachios provides a delightful crunch.
These two recipes are a testament to the culinary magic that can be created when fresh, seasonal ingredients are combined with creativity and passion. Prepare to embark on a culinary adventure that will leave your taste buds tantalized and your senses invigorated.
LEMON SEMIFREDDO WITH ORANGE AND MANGO SALAD
Recipe is courtesy of Anne Burrell from Foodnetwork. This is so smooth and creamy...tastes like lemon mousse, but frozen!
Provided by Grace Lynn
Categories Dessert
Time 40m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- Line a loaf pan with plastic wrap. Be sure to leave plenty of plastic around the edges so they can be folded over to cover the top. Put the almonds in the bottom of the prepared pan in an even layer. Make it pretty because this will become the top when serving. Put it aside.
- Whip the cream with an electric beater until it forms medium peaks. Refrigerate until ready to use.
- Bring a saucepan with about 1 inch of water to a boil over low heat. In a metal bowl, combine the 1 1/4 cups of sugar, egg yolks, lemon juice and zest and the pinch of salt. Whisk to combine. Put the metal bowl on the saucepan and reduce the heat under the saucepan so the water is just at a simmer. Whisk the egg mixture until it gets very light and fluffy, this will take about 4 to 5 minutes (it took me almost 20 minutes to do this). For an insurance policy, you can take the temperature of this mixture. It should be about 165 degrees F on an instant-read thermometer. Remove from heat and beat with an electric mixer until the mixture has doubled in volume and the bottom of the bowl is cool when touched (mine was still warm when the volume doubled).
- Fold in the reserved whipped cream in increments (I did it in 4 increments). Do this gently but quickly. When it is a homogeneous mixture, pour it into the prepared loaf pan. Fold the plastic over the top and transfer to the freezer. Freeze at least 4 to 5 hours, but this can be done overnight or a couple days in advance.
- Combine the oranges, mangoes, mint and remaining 1 tablespoon of sugar in a small bowl. Let the mixture macerate for about 1 hour before serving (I did this one day in advance and it's fine).
- To serve:.
- Remove the loaf pan from freezer and open the plastic. Turn the semifreddo out onto a serving platter and remove plastic. With a hot knife, slice the semifreddo into 1-inch slices and garnish with the orange/mango salad.
- So refreshing!
Nutrition Facts : Calories 466.5, Fat 29.2, SaturatedFat 15.4, Cholesterol 247.5, Sodium 50.7, Carbohydrate 49.9, Fiber 3.2, Sugar 42.8, Protein 6
LEMON NOUGAT SEMIFREDDO
Steps:
- Process the ricotta and sugar in a food processor until smooth.
- Finely chop the nougat or wrap in a tea-towel and smash with a rolling pin until broken into small pieces.
- Whip the cream until soft peaks form. Combine the ricotta mixture, nougat, cream and zests in a bowl and mix well. Pour into a 2-liter mold that has been rinsed in cold water. Freeze until set. Turn out onto a platter and serve cut into slices with lime slices or fresh seasonal fruits.
MANGO ORANGE CHOW
Chow is a staple snack food in Trinidad and Tobago, fundamental to every household. I laugh when people tell me that kids don't like spicy foods because in most food cultures that are near the equator this false idea doesn't even exist. As kids, we are born and raised eating spicy foods and this dish is one of the training grounds for that.
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Peel the orange, cut into 1/4-inch-thick rounds, then cut each round into quarters until you have 1 cup of orange wedges. Place in a large bowl.
- Peel the mango and cut into random 1/4-inch pieces so they're bite-sized and fit on a toothpick easily. When you have 1 cup of mango pieces, add them to the large bowl. Add the cilantro, Scotch bonnet, lemon juice, and black pepper. Toss well and season with sea salt.
- Cover, refrigerate and let marinate for 5 minutes. Add more salt, to taste, if needed. Serve in a medium bowl with toothpicks.
ORANGE SEMIFREDDO
A rich, Italian ice cream dessert made with orange, sugar, eggs, and cream. Great to prepare for a special occasion, as you can make it a few weeks in advance if you need to. I made it for Christmas in the shape of a Christmas tree.
Provided by Crjssy
Categories World Cuisine Recipes European Italian
Time 9h23m
Yield 6
Number Of Ingredients 8
Steps:
- Pour orange juice into a saucepan. Sprinkle gelatin powder on top. Let stand until softened, about 1 minute. Place over low heat; stir constantly until granules are completely dissolved, about 3 minutes. Remove from heat and allow to cool, about 1 hour.
- Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Combine egg yolks and sugar in a large bowl; beat using an electric mixer until pale and fluffy. Set aside.
- Beat cream in a chilled glass or metal bowl using an electric mixer until soft peaks form. Fold into the large bowl with the egg yolk-sugar mixture, followed by the stiff egg whites. Fold orange-gelatin mixture and orange extract into the large bowl with the egg yolk-cream mixture.
- Pour mixture into a mold and freeze 8 hours to overnight. When it's time to serve, dip mold in hot water to loosen bottom and sides; turn out onto a serving plate. Decorate with orange wedges.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 20.7 g, Cholesterol 143 mg, Fat 16.9 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 9.9 g, Sodium 39.5 mg, Sugar 19 g
ORANGE SEMIFREDDO RECIPE BY TASTY
Here's what you need: icing sugar, mascarpone cheese, egg yolks, single cream, orange zests, orange liqueur, vanilla extract, oranges
Provided by Jordan Ballantine
Categories Desserts
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together all of the filling ingredients until smooth.
- Cut the oranges in half and squeeze the juice out while keeping the skin intact as much as you can.
- Fill each orange half with the filling and then freeze for at least one hour. (Placing them in small dishes on a baking tray will help keep their shape, but they will probably be fine if you don't have enough little dishes).
- Soften for 15-30 minutes at room temperature before serving.
- Enjoy!
Nutrition Facts : Calories 613 calories, Carbohydrate 66 grams, Fat 34 grams, Fiber 4 grams, Protein 11 grams, Sugar 56 grams
Tips:
- For a smoother texture, make sure the cream and eggs are well chilled before whipping.
- To prevent the semifreddo from freezing too hard, let it thaw for about 15 minutes before serving.
- If you don't have a loaf pan, you can use a 9-inch springform pan.
- For the orange and mango salad, use ripe, juicy oranges and mangoes.
- If you don't have Grand Marnier, you can use another orange-flavored liqueur, such as Cointreau or Triple Sec.
- To make the salad ahead of time, combine the oranges, mangoes, and mint in a bowl and cover with plastic wrap. Refrigerate for up to 2 hours.
Conclusion:
This lemon semifreddo with orange and mango salad is a refreshing and delicious dessert that is perfect for any occasion. The semifreddo is light and creamy, with a bright lemon flavor. The orange and mango salad is a perfect complement, with its sweet and tangy flavors. This dessert is sure to be a hit with your family and friends.
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