Best 2 Lemon Rosemary Chicken Breasts Recipes
Feast your taste buds on a culinary adventure with our tantalizing Lemon Rosemary Chicken Breasts, a delectable dish that embodies the perfect balance of tangy citrus and aromatic herbs. Prepared with tender boneless, skinless chicken breasts, this recipe elevates the ordinary into something extraordinary. Infused with the vibrant flavors of lemon and rosemary, each bite promises a burst of freshness and savory goodness. As a bonus, we've also included two additional variations to satisfy every palate: a scrumptious Lemon Rosemary Chicken Thighs recipe for those who prefer dark meat, and a mouthwatering Lemon Rosemary Chicken Skewers recipe for a fun and easy party appetizer or meal.
Let's cook with our recipes!
GRILLED GARLIC, ROSEMARY AND LEMON DIJON CHICKEN BREASTS
This is a recipe my husband has used for years. He was a chef for 15 years and although it is very simple to prepare and make, it's really delicious. We don't usually measure everything out exactly as given in this recipe, but this just gives you an idea of about how much you'll want for the marinade.
Provided by DEJackel
Categories Chicken Breast
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine and mix the rosemary, garlic, lemon juice, olive oil, vinegars and mustard.
- Put the chicken breasts in a 9 x 13 glass pan (or whatever works).
- Poor the marinade all over the chicken (cover top and bottom).
- Let the chicken marinade in the mixture for 2 - 3 hours.
- Grill/barbecue the chicken and serve!
LEMON-ROSEMARY CHICKEN BREASTS
Turn to the flavors of the Mediterranean in this aromatic chicken dish, scented with fresh dill and garlic.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Cut 2 thin slices from lemon; set aside. Squeeze 2 teaspoons lemon juice from remaining lemon into small bowl. Add rosemary, salt, pepper, oil and garlic; mix well.
- Add chicken breast halves; turn to coat. Arrange chicken on broiler pan. Top each with lemon slice.
- Broil 4 to 6 inches from heat for 5 minutes. Turn chicken, placing lemon slices under chicken. Broil an additional 5 to 7 minutes or until chicken is fork-tender and juices run clear. Discard lemon slices.
Nutrition Facts : Calories 175, Carbohydrate 1 g, Cholesterol 75 mg, Fat 1, Fiber 0 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1/2 of Recipe, Sodium 360 mg, Sugar 0 g
Tips:
- Use fresh ingredients: Fresh lemons and rosemary will give your chicken the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but be sure to use 100% lemon juice and not a lemon-flavored drink.
- Don't overcrowd the pan: When you're searing the chicken, make sure to leave enough space between the pieces so that they can brown evenly. If you overcrowd the pan, the chicken will steam instead of sear.
- Cook the chicken until it's cooked through: The best way to tell if the chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken breast and cook until the internal temperature reaches 165 degrees Fahrenheit.
- Let the chicken rest before serving: Once the chicken is cooked, let it rest for a few minutes before serving. This will help the juices redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Lemon rosemary chicken is a delicious and easy-to-make dish that's perfect for a weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give lemon rosemary chicken a try.
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