**Kick off your culinary journey with a delightful side dish that will elevate your meals to new heights! Lemon Roasted Green Beans with Marcona Almonds** is a symphony of flavors that blends the freshness of green beans, the tangy zest of lemon, and the nutty crunch of Marcona almonds.
**This versatile recipe offers variations to suit every palate**. For a classic experience, follow the original recipe, which delivers a perfect balance of flavors. For those who prefer a touch of heat, try the spicy version, featuring a sprinkle of red pepper flakes that brings a subtle kick to the dish.
**And for the ultimate indulgence, explore the bacon-wrapped variation**, where each green bean is lovingly wrapped in crispy bacon, creating a savory delight. No matter your choice, this trio of recipes guarantees an unforgettable culinary experience. So, gather your ingredients, prepare your taste buds, and embark on a flavor-filled adventure with Lemon Roasted Green Beans with Marcona Almonds!
GREEN BEANS WITH TOASTED ALMONDS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook green beans 5 minutes in 1-inch boiling water, covered. Drain beans and return pan to heat.
- Add oil and butter pat to the pan. Toss beans in oil and melted butter. Season beans with a little salt and transfer to a serving plate.
- Garnish green beans with toasted slivered or sliced almonds.
GREEN BEANS WITH LEMON AND TOASTED ALMONDS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 12m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a medium pan, toast almonds over medium heat. Remove from pan and add 1/2 inch water. Bring water to a boil, add beans and cover pan. Reduce heat. Cook beans 4 or 5 minutes until just tender yet still green. Drain beans and return pan to stovetop. Melt butter over moderate heat. Add lemon juice to butter (juice lemon half right side up to keep seeds with lemon, rather than in your beans). Add beans to lemon butter and coat evenly. Season with salt and pepper, to taste. Transfer green beans to dinner plates or serving plate and top with almonds.
PAN-ROASTED GREEN BEANS WITH GOLDEN ALMONDS
This simple almond-shallot topping goes with just about any simply cooked vegetable, but it tastes best with green beans. Instead of simply blanching the beans, I char them until they develop a smoky richness.
Provided by Tara Parker-Pope
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a rolling boil and add salt (a teaspoon or so, or to taste). Fill a large bowl with ice and water. Add the green beans to the boiling water and cook until bright green but still firm, about 2 minutes. Drain and transfer to the ice water. When cool, drain again. Pat dry with paper towels until completely dry.
- Meanwhile, in a small saucepan, combine the almonds and the oil, adding more oil if needed to just cover the almonds. Cook over medium heat until the almonds are golden, about 6 minutes. Remove from the heat and stir in the shallot. It will cook in the residual heat.
- Coat a large skillet with oil. Heat over medium-high heat until very hot but not smoking. Add the beans and season with salt. Cook, tossing frequently, until charred dark brown in spots and tender-crisp, about 7 minutes.
- Top with the almond mixture, then the parsley. Grate the zest from a quarter of the lemon directly over the beans, then cut the lemon into wedges for serving. Season with pepper and serve.
Nutrition Facts : @context http, Calories 179, UnsaturatedFat 12 grams, Carbohydrate 11 grams, Fat 15 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 259 milligrams, Sugar 2 grams, TransFat 0 grams
GREEN BEANS WITH SHALLOTS, GARLIC & TOASTED ALMONDS
Make an effort with your side dishes and you can make the main course simple but still deliver a stunning meal
Provided by John Torode
Categories Dinner, Side dish, Supper, Vegetable
Time 15m
Number Of Ingredients 6
Steps:
- Cook green beans in boiling salted water until tender, then drain and cool under running water. Set aside.
- Put olive oil, shallots, garlic cloves and some salt in a frying pan, then cook gently for about 8 mins until soft but not brown. Tip in the beans and a grind of pepper, toss well, then warm through. Finish with a squeeze of lemon and toasted flaked almonds.
Nutrition Facts : Calories 47 calories, Fat 3 grams fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein
Tips:
- Choose fresh green beans: Look for beans that are bright green and crisp. Avoid beans that are yellowed or wilted.
- Trim the green beans: Remove the ends of the green beans. You can also string the beans if desired.
- Roast the green beans at a high temperature: This will help them to caramelize and develop a delicious flavor.
- Add some acidity: Lemon juice or vinegar can help to brighten up the flavor of the green beans.
- Top with crunchy nuts: Marcona almonds or walnuts add a nice crunch and extra flavor to the dish.
Conclusion:
Lemon roasted green beans with Marcona almonds is a simple but delicious side dish that is perfect for any occasion. The bright flavor of the lemon and the crunch of the almonds make this dish a winner. Whether you are serving it for a weeknight dinner or a special occasion, these green beans are sure to be a hit.
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