Best 7 Lemon Roast Potatoes Patates Psites Recipes
In this delightful culinary journey, we present you with a collection of tantalizing lemon roast potato recipes that will elevate your taste buds to new heights. These delectable dishes, originating from the vibrant Mediterranean cuisine, are a symphony of flavors that blend tangy citrus notes with the comforting warmth of roasted potatoes.
Prepare to embark on a sensory voyage as you explore the classic Lemon Roast Potatoes, where tender potatoes are coated in a zesty lemon-herb marinade, roasted to perfection, and finished with a sprinkle of fresh parsley. Indulge in the aromatic Greek Lemon Potatoes, where potatoes are roasted with a medley of Mediterranean herbs, garlic, and a generous drizzle of olive oil, resulting in a dish that is both flavorful and aromatic.
For a delightful twist, try the tangy Lemon and Dill Roasted Potatoes, where fresh dill adds a refreshing herbaceousness to the roasted potatoes, complemented by a tangy lemon dressing. Experience the vibrant flavors of the Lemon and Rosemary Roasted Potatoes, where fragrant rosemary and bright lemon create a harmonious balance, transforming ordinary potatoes into an extraordinary side dish.
Transport yourself to the sunny shores of Greece with the rustic Lemon Potatoes with Oregano, where tender potatoes are roasted with oregano, garlic, and a squeeze of lemon juice, resulting in a dish that is both rustic and elegant. And for a delightful vegetarian main course, savor the hearty Lemon Roasted Potatoes with Artichokes, where baby artichokes and succulent potatoes are roasted together in a zesty lemon marinade, creating a satisfying and flavorful meal.
Each recipe in this collection offers a unique culinary adventure, allowing you to explore the versatility of lemon and its ability to transform simple ingredients into extraordinary dishes. Embrace the vibrant flavors of the Mediterranean as you roast, crisp, and savor these delectable lemon roast potato recipes.
LEMON-ROASTED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cut 1 pounds peeled Yukon Gold potatoes into 1-inch chunks; toss with 3 tablespoons olive oil, 3 chopped garlic cloves, 1 teaspoon kosher salt and 1/2 teaspoon each pepper and dried oregano in a 9-by-13-inch baking dish. Add 1/4 cup each lemon juice and chicken broth. Roast at 425 degrees F until the potatoes are tender, about 30 minutes. Toss with chopped parsley.
GREEK-STYLE LEMON ROASTED POTATOES
A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!
Provided by koko
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to coat.
- Spread potato wedges in a single layer in a 2 inch-deep pan. Pour chicken broth over the potatoes.
- Roast potatoes in preheated oven until tender and golden brown, about 1 hour.
Nutrition Facts : Calories 282.1 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 5.1 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 789.1 mg, Sugar 1.8 g
ROASTED POTATOES WITH GARLIC, LEMON, AND OREGANO
For perfect Roasted Potatoes with Garlic, Lemon, and Oregano there is no need to peel them, but I suggest that you halve them, because they taste best when they can absorb more sauce.
Provided by Aglaia Kremezi
Categories Garlic Potato Side Roast Easter Lemon Spring Oregano Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Place the potatoes in a single layer in a 13-x-9-inch baking dish and pour the oil over them. Add the garlic, dried oregano, salt and pepper to taste and toss well to coat with the oil.
- Bake the potatoes for 15 minutes. Add the stock, toss and bake for 10 minutes more. Add the lemon juice, toss and bake for 10 to 15 minutes more, or until the potatoes are cooked through. If you like, preheat the broiler and broil the potatoes for 2 to 3 minutes, or until golden brown.
- Sprinkle with the fresh oregano and serve at once.
- Variation:
- Dissolve 1 tablespoon tomato paste in the stock, and reduce the amount of lemon juice to taste. Substitute Aleppo pepper or crushed red pepper flakes for the black pepper.
LEMON ROAST POTATOES (PATATES PSITES)
Make and share this Lemon Roast Potatoes (Patates Psites) recipe from Food.com.
Provided by AZPARZYCH
Categories Low Protein
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat the oven to 375°F.
- Wash and cut the potatoes into quarters lengthwise
- Place into a large, deep ovenproof baking dish
- Drizzle with olive oil.
- Squeeze the lemons and remove the zest from 1 or 2, crush the garlic and chop the oregano.
- Season the potatoes well and scatter with the oregano and lemon zest
- Bake uncovered for about 30-40 minutes or until tender.
- Can also be placed under a very hot broiler for a few minutes to brown.
- Serve with a squeeze of lemon juice.
Nutrition Facts : Calories 282.5, Fat 0.4, SaturatedFat 0.1, Sodium 22, Carbohydrate 64.9, Fiber 8.6, Sugar 3.5, Protein 7.5
CRISPIEST GREEK LEMON POTATOES RECIPE (PATATES LEMONATES)
Best Greek lemon potatoes recipe! Crispy on the outside, fluffy on the inside with yummy lemon-y flavor. All the secrets to roast the perfect Greek potatoes
Provided by Eli K. Giannopoulos
Categories Sides
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 200C / 400F
- To prepare these extra crispy Greek lemon potatoes, cut the potatoes into wedges and place them on a large metal roasting pan. Into a bowl add the remaining ingredients (including the semolina and the 150ml of water) and blend; pour the semolina-lemon mixture over the potatoes and season well with salt and pepper.
- Bake for 40 minutes, until a nice golden crust has formed on the potatoes; turn them out of the oven, toss them a little bit to bring them upside down, sprinkle with a pinch of oregano and put back into the oven for another 30-40 minutes. If all of the liquid has been absorbed and the pan appears to be getting dry, add 1/4-1/2 of a cup hot water into the pan or some extra lemon mixture, before they have fully browned
- The secret for these extra crispy Greek lemon potatoes is to sprinkle the potatoes with some semolina, as it helps to form a nice golden crust around them. Don't be afraid of over baking them- they will become even more delicious!
Nutrition Facts : ServingSize 1 plate, Calories 385kcal, Sugar 3.3g, Sodium 457.6mg, Fat 24g, SaturatedFat 3.5g, UnsaturatedFat 19.6g, TransFat 0g, Carbohydrate 41.9g, Fiber 6.5g, Protein 4.5g, Cholesterol 0g
LEMON ROAST POTATOES
These potatoes are good with anything but especially good with seafood. First had them at a friend's dinner party, served with dilled salmon, and of course had to have the recipe.
Provided by Derf2440
Categories Potato
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Peel and quarter potatoes.
- Place in roaster, in one layer.
- Whisk together chicken stock, olive oil, lemon juice, dry mustard, salt and pepper.
- Taste and adjust.
- Pour mixture over potatoes.
- Bake in a slow oven at 300-350°F for 2-3 hours, uncovered, 'til fork tender.
LEMON ROASTED POTATOES
Delicious with almost any meat or fish entree, these crispy potatoes from Mitzi Sentiff in Annapolis, Maryland are really something special. "Tangy lemon permeates the potatoes and adds marvelous flavor," Mitzi promises.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients; toss to coat. Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Bake at 425° for 35-40 minutes or until potatoes are golden and tender.
Nutrition Facts : Calories 132 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 207mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape well and are less likely to fall apart when roasted. Avoid using starchy potatoes like Russets for this recipe.
- Cut the potatoes evenly: This will help them cook evenly. If the potato pieces are different sizes, some pieces will overcook while others are still undercooked.
- Don't overcrowd the pan: If you crowd the potatoes in the pan, they will steam instead of roast and will not get crispy.
- Toss the potatoes with oil and seasonings: This will help them brown and develop flavor.
- Roast the potatoes at a high temperature: This will help them get crispy on the outside and tender on the inside.
- Flip the potatoes halfway through roasting: This will help them brown evenly.
- Season the potatoes to taste: Once they are roasted, season them with additional salt and pepper, or other herbs and spices, to taste.
Conclusion:
Lemon roast potatoes are a simple but delicious side dish that can be enjoyed with a variety of meals. They are also a great way to use up leftover potatoes. The zesty lemon flavor adds a bright and refreshing touch to the potatoes, while the roasting process makes them crispy and flavorful. Whether you are serving them for a weeknight dinner or a special occasion, lemon roast potatoes are sure to be a hit.
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