Best 3 Lemon Raspberry Smores Recipes
Indulge in a delightful fusion of sweet and tangy flavors with our Lemon Raspberry S'mores, a creative twist on the classic campfire treat. This recipe combines the nostalgic flavors of graham crackers, gooey marshmallows, and rich chocolate with the refreshing tartness of lemon and raspberries. Discover a symphony of textures and flavors that will tantalize your taste buds and leave you craving more. Get ready to embark on a culinary journey that blends tradition with innovation, resulting in a truly unique and unforgettable s'mores experience.
In addition to the classic Lemon Raspberry S'mores, this article offers a variety of other s'mores recipes to satisfy every palate. Create a tropical paradise with our Pina Colada S'mores, featuring pineapple, coconut, and rum extract. Transport yourself to the heart of Mexico with our Mexican Chocolate S'mores, infused with the warmth of cinnamon and chili powder. For a sweet and salty treat, try our Salted Caramel S'mores, combining the richness of salted caramel with the classic s'mores ingredients. And for a unique twist on a classic, indulge in our Peanut Butter and Jelly S'mores, where the familiar flavors of peanut butter and jelly meet the campfire favorite.
LEMON RASPBERRY TRIFLETTES
Steps:
- Mix liqueur and sherry and brush both sides of each of the bread strips. Arrange liqueur-soaked bread strips around the sides of 8 stemmed goblets or individual glass bowls.
- Whisk lemon curd to loosen, then whisk in zest. Beat heavy cream to soft peaks. Measure 1 1/2 cups of the whipped cream and stir into lemon curd.
- Drop 5 to 6 raspberries into each of the 8 goblets or bowls. Spoon about 2 tablespoons of the lemon mixture over each portion of berries, then 2 tablespoons of the whipped cream over each portion of lemon mixture. Repeat once more with berries, lemon mixture, and whipped cream. Top with remaining raspberries. Cover with plastic and refrigerate until ready to serve. Can be made up to 8 hours in advance.
RASPBERRY LEMON LOAF
Carol Dodds of Aurora, Ontario shares this easy-to-prepare quick bread flavored with tangy lemon peel and fresh rasp berries. The loaf is refreshing as a snack, at breakfast...or any time of day.
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (12 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the dry ingredients. In another bowl, whisk together the egg, egg whites, yogurt, oil and lemon zest. Add to the dry ingredients just until moistened. Fold in the raspberries., Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 176 calories, Fat 6g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 218mg sodium, Carbohydrate 26g carbohydrate, Fiber 1g fiber), Protein 4g protein.
LEMON RASPBERRY CRUMB BARS
These not-too-sweet bars, with an in-your-face lemon flavor, are a quick dessert to make anytime. The bars have the very slightest hint at a crumb topping, which adds a nice bit of texture, in my opinion-but feel free to skip that part entirely, and simply use the whole mixture for the bottom crust instead. They taste great at room temp, but are even better cold! Store in the refrigerator.
Provided by Kim
Categories Desserts Cookies Bar Cookie Recipes Lemon Bar Recipes
Time 1h20m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square pan with enough parchment paper to have overhang on all sides.
- Mix together 1 1/2 cups flour, powdered sugar, and 1/4 teaspoon salt in a large bowl until combined. Cut in butter until mixture resembles coarse crumbs. Measure out 1/2 cup of the crumb mixture and set aside to use for the topping. Press remaining crumb mixture firmly and evenly into the bottom of the prepared pan.
- Bake crust in the preheated oven for 10 minutes.
- While crust bakes, prepare filling: Mix together white sugar, eggs, lemon juice, lemon zest, 2 tablespoons flour, baking powder, and remaining 1/4 teaspoon salt in a large bowl until well combined.
- Remove crust from oven and scatter raspberries evenly over top. Pour filling evenly over the raspberries, then sprinkle reserved 1/2 cup crumb mixture randomly over top.
- Place pan back into the oven and bake until bars are set, 20 to 25 minutes. Allow bars to cool completely in the pan, 30 to 45 minutes. Use the parchment overhang to remove from the pan and cut into 9 bars.
Nutrition Facts : Calories 349.3 calories, Carbohydrate 47.2 g, Cholesterol 82 mg, Fat 16.8 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 10.1 g, Sodium 161 mg, Sugar 28 g
Tips:
- Make sure your graham crackers are fresh and crispy. Stale graham crackers will not hold up well when you're assembling the smores.
- Use high-quality chocolate. The better the chocolate, the better your smores will taste.
- Don't be afraid to experiment with different toppings. In addition to raspberries, you can also use blueberries, strawberries, or even peanut butter cups.
- If you're making your smores over a campfire, be careful not to let them get too close to the flames. You want them to get nice and toasty, but you don't want them to burn.
- If you're making your smores in the oven, preheat the oven to 350 degrees Fahrenheit. Place the smores on a baking sheet and bake for 5-7 minutes, or until the chocolate is melted and bubbly.
Conclusion:
Lemon raspberry smores are a delicious and easy-to-make treat that are perfect for any occasion. Whether you're making them over a campfire or in the oven, these smores are sure to be a hit. So next time you're looking for a sweet and satisfying snack, give lemon raspberry smores a try. You won't be disappointed!
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