Best 5 Lemon Raisin Crisscross Cookies Recipes
Indulge in a delightful culinary journey with our delectable Lemon Raisin Crisscross Cookies, a harmonious blend of zesty lemon and sweet raisins, artfully arranged in a captivating crisscross pattern. These cookies are not just a treat for your taste buds but also a feast for the eyes, adding a touch of elegance to any occasion.
Our collection of recipes caters to every baker's skill level, from novice to seasoned. Whether you prefer a classic drop cookie recipe, a chewy version with oats, or a gluten-free alternative, we have got you covered. Each recipe is meticulously crafted with step-by-step instructions, ensuring that every batch turns out perfectly.
Picture this: A golden-brown cookie, adorned with a delicate crisscross pattern,散发着诱人的柠檬香气. One bite and you're greeted with a burst of tangy lemon and chewy raisins, perfectly balanced by the sweetness of the cookie dough. The crisp edges and soft, chewy center create a textural symphony that will leave you craving more.
Our Lemon Raisin Crisscross Cookies are not only a culinary delight, but also versatile enough to complement any occasion. Enjoy them as a sweet treat with your afternoon tea, as a delightful dessert after a hearty meal, or as a thoughtful gift for friends and family. They're perfect for bake sales, holiday gatherings, or simply as a sweet treat to indulge in any time.
So, embark on this delectable journey and create your own batch of Lemon Raisin Crisscross Cookies. With our comprehensive recipes and detailed instructions, you'll be baking like a pro in no time. Let the tantalizing aroma of lemon and the sweetness of raisins fill your kitchen and create memories that will last a lifetime.
RAISIN CRISSCROSS COOKIES
A potato masher dipped into flour is also a quick way to flatten these cookies. This recipe is from the "Betty Crocker Country Favorites" cookbook.
Provided by senseicheryl
Categories Drop Cookies
Time 28m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees.
- Mix sugar, shortening, butter, egg and extract in large bowl. Stir in remaining ingredients.
- Shape dough by rounded teaspoonfuls into balls. Place 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped in flour (or use the potato masher!).
- Bake 8 to 10 minutes or until light brown. Remove from cookie sheet. Cool on wire rack.
Nutrition Facts : Calories 76.5, Fat 2.9, SaturatedFat 1.2, Cholesterol 9.3, Sodium 54, Carbohydrate 12.1, Fiber 0.3, Sugar 6.6, Protein 0.9
LEMON RAISIN CRISSCROSS COOKIES
Buttery and very delicious. This recipe is in Betty Crocker's cookie book.
Provided by Anita Hoffman
Categories Cookies
Time 20m
Number Of Ingredients 9
Steps:
- 1. Cream butter with sugar. Blend in egg and lemon extract. Sift together dry ingredients and add to butter-sugar mixture and mix until a compact dough is formed. Stir in raisins. Roll into 1 inch balls.
- 2. Place on lightly greased cookie sheet. Flatten with fork dipped in flour, making a crisscross pattern. Bake at 400 degrees for 8 to 10 minutes.
RAISIN CRISSCROSS COOKIES
Number Of Ingredients 10
Steps:
- 1. Heat oven to 400°.2. Mix sugar, shortening, margarine, egg and lemon extract in large bowl. Stir in remaining ingredients.3. Shape dough by rounded teaspoonfuls into balls. Place 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped in flour.4. Bake 8 to 10 minutes or until light brown. Remove from cookie sheet. Cool on wire rack.1 COOKIE: Calories 75 (Calories from Fat 25) Fat 3g (Saturated 1g) Cholesterol 10mg Sodium 55mg Carbohydrates 12g (Dietary Fiber 0g) Protein 0g.
Nutrition Facts : Nutritional Facts Serves
MOM'S SOFT RAISIN COOKIES
With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to "her boys" in different parts of the world. These days, my 11 grandchildren are enjoying them as we did, along with my stories of long ago.- Pearl Cochenour, Williamsport, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 dozen.
Number Of Ingredients 13
Steps:
- Combine water and raisins in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain). , Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder, baking soda, salt and spices; gradually add to creamed mixture and mix well. Stir in nuts and raisins. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 12-14 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 170 calories, Fat 7g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 116mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
RETRO RAISIN CRISSCROSS COOKIES
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350ºF. Line a baking sheet with parchment paper or leave ungreased and set aside.2. Into a medium bowl, sift together the flour, cream of tartar, baking soda, and salt, then lightly whisk and set aside.3. In a stand mixer or with a hand mixer set on low speed, beat the butter until creamy, about 30 seconds. On medium speed, add the sugar and beat until light and fluffy. Beat in the egg, lemon extract, and zest until well blended, scraping down the sides and bottom of the bowl as necessary. Turn off the mixer, add half of the flour mixture, and beat on low speed until blended. Add the remaining flour and beat until blended. The dough will be stiff. Stir in the raisins. Chill the dough for one hour.4. Pinch off a tablespoonful of the dough at a time, and roll each into a ball. Arrange on the baking sheet, 21/2 inches apart. Lightly dip the back of a fork into flour and flatten the cookies with the tines to make ridges, first in one direction, then the other. Bake until the tops are golden, 12 to 16 minutes. Transfer the cookies to a rack to cool.VariationsFor Golden Raisin Crisscross Cookies, follow the main recipe, substituting golden raisins for the black ones. For Autumn's Best Crisscross Cookies, substitute chopped dried fruit for the raisins.From Holiday Baking. Text copyright © 2005 by Sara Perry. Photographs copyright © 2005 by Leigh Beisch. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
Tips:
- To make the dough easier to handle, chill it for at least 30 minutes before rolling out.
- If you don't have a pastry blender, you can use two knives to cut the butter into the flour.
- Be sure to roll the dough out evenly to ensure that the cookies are all the same size and shape.
- If you want to make the cookies extra lemony, you can add 1 teaspoon of lemon zest to the dough.
- Once the cookies are baked, let them cool on a wire rack before storing them in an airtight container.
Conclusion:
These lemon raisin crisscross cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their bright citrus flavor and chewy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these cookies a try!
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