Best 2 Lemon Pudding Dessert Recipes
Indulge yourself with a delightful Lemon Pudding Dessert, a classic treat that combines the vibrant flavors of lemon with a creamy, velvety texture. This collection of recipes offers a range of variations, from the traditional lemon pudding with its zesty filling to a decadent layered lemon pudding parfait and a refreshing lemon pudding trifle. Each recipe promises an explosion of citrusy goodness, perfect for any occasion. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide easy-to-follow instructions and tips to ensure your lemon pudding dessert turns out perfectly. Get ready to tantalize your taste buds with the delightful tanginess of lemon and the smooth, creamy texture of this timeless dessert.
Let's cook with our recipes!
LEMON PUDDING DESSERT
After a big meal, folks really go for this light lemon treat. The shortbread crust is the perfect base for the fluffy top layers. I've prepared this sunny dessert for church suppers for years and I always get recipe requests. -Muriel DeWitt, Maynard, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cut butter into flour until crumbly. Press into an ungreased 13x9-in. baking dish. Bake until light brown, 18-22 minutes. Cool on a wire rack. , Meanwhile, beat cream cheese and sugar until smooth. Fold in 1 cup whipped topping. Spread over cooled crust. , Beat milk and pudding mix on low speed for 2 minutes. Carefully spread over cream cheese layer. Top with remaining whipped topping. Refrigerate at least 1 hour.
Nutrition Facts : Calories 348 calories, Fat 20g fat (13g saturated fat), Cholesterol 49mg cholesterol, Sodium 305mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 0 fiber), Protein 4g protein.
FLUFFY LEMON PUDDING DESSERT
A piece of this fluffy dessert is pure heaven! We indulge in this yummy treat during the holidays, and I love it because you can make it in advance and keep it in the fridge until serving time.-Janice Hurd, Church Hill, Tennessee
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the flour, pecans, butter and sugar. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 350° for 12-15 minutes or until edges are lightly browned. Cool completely on a wire rack., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. , In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Spread over cream cheese layer; top with remaining whipped topping. Refrigerate until chilled.
Nutrition Facts : Calories 277 calories, Fat 15g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 265mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- To achieve the perfect lemon flavor, use freshly squeezed lemon juice and zest. The intensity of the lemon flavor can be adjusted according to personal preference by adding more or less lemon juice or zest.
- For a richer, creamier pudding, use full-fat milk and cream. Low-fat or skim milk can also be used, but the pudding will have a lighter consistency.
- If you don't have cornstarch, you can use all-purpose flour instead. However, cornstarch will give the pudding a smoother, more velvety texture.
- To prevent the pudding from curdling, temper the eggs by slowly whisking them with a small amount of the hot milk mixture before adding them to the pot.
- For a foolproof method, use a double boiler to cook the pudding. This will help to prevent the pudding from scorching or curdling.
- To make the pudding ahead of time, let it cool completely and then transfer it to an airtight container. The pudding can be refrigerated for up to 3 days.
- Serve the pudding chilled or at room temperature. It can be garnished with fresh lemon zest, whipped cream, or berries.
Conclusion:
Lemon pudding is a classic dessert that is both delicious and versatile. It can be served on its own, or used as a filling for pies, cakes, and other pastries. With its bright, citrusy flavor and creamy texture, lemon pudding is sure to please everyone at your table.
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