Best 2 Lemon Pound Cake Loaves Recipes
**Lemon Pound Cake: A Delightful Treat for Any Occasion**
Indulge in the delightful flavors of lemon pound cake, a classic dessert that combines the perfect balance of sweetness and tanginess. This versatile cake can be enjoyed on its own or dressed up with a variety of toppings and fillings, making it a perfect choice for any occasion. From classic lemon pound cake to variations like blueberry lemon pound cake and lemon cream cheese pound cake, our collection of recipes offers something for every taste. Whether you're a seasoned baker or just starting out, we have easy-to-follow instructions and helpful tips to guide you through the process of creating this delectable treat. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey filled with the refreshing taste of lemon pound cake.
LEMON POUND CAKE LOAVES
My family always asks for this love-me-tender lemon loaf cake. Sometimes, I shake things up and make cupcakes with the batter. So awesome for brunch! -Lola Baxter, Winnebago, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 mini loaves (6 piece each).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Grease and flour two 5-3/4x3x2-in loaf pans., In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in lemon zest and extracts. In another bowl, whisk flour, salt and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition., Transfer to prepared pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely., In a small bowl, mix icing ingredients. Spoon over loaves. Freeze option: Do not make icing. Securely wrap cooled loaves in plastic wrap and foil, then freeze. To use, thaw at room temperature. Prepare icing as directed.
Nutrition Facts : Calories 262 calories, Fat 10g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 201mg sodium, Carbohydrate 39g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
LEMON POUND CAKE LOAVES RECIPE
Provided by Susan52
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Grease and flour two 5-3/4x3x2-in loaf pans. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon zest and extracts. In another bowl, whisk flour, salt and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. Transfer to prepared pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. In a small bowl, mix icing ingredients. Spoon over loaves. Freeze option: Do not make icing. Securely wrap cooled loaves in plastic wrap and foil, then freeze. To use, thaw at room temperature. Prepare icing as directed. For large loaf: Prepare batter and bake in one greased and floured 8x4-in. loaf pan. Bake in a preheated 350° oven for 40-45 minutes or until a toothpick inserted in center comes out clean. Ice as directed. Yield: 1 loaf (12 slices).
Tips for Making Lemon Pound Cake Loaves:
- Use Fresh Lemon Zest: Fresh lemon zest provides the most vibrant and aromatic flavor to your cake. Avoid using bottled or dried lemon zest, as they can be less flavorful and yield a less desirable result.
- Cream the Butter and Sugar Together: This step is crucial in creating a smooth and fluffy cake batter. Creaming the butter and sugar until light and fluffy incorporates air into the mixture, resulting in a tender and moist cake.
- Add Eggs One at a Time: Gradually adding the eggs one at a time ensures that they are evenly distributed throughout the batter and prevents the mixture from curdling.
- Do Not Overmix the Batter: Overmixing the batter can lead to a dense and tough cake. Mix just until the ingredients are well combined.
- Use High-Quality Ingredients: The quality of your ingredients directly impacts the taste and texture of your cake. Use fresh, high-quality ingredients for the best results.
Conclusion:
Lemon pound cake loaves are a classic dessert that is easy to make and loved by many. With its moist and fluffy texture, bright lemon flavor, and delightful glaze, it's a perfect treat for any occasion. By following these tips and using a reliable recipe like the one provided in the article, you can create a delicious and impressive lemon pound cake loaf that will surely be a hit with your family and friends. Enjoy the sweet and tangy goodness of this timeless classic!
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